GB868183A - A machine for rolling out dough - Google Patents

A machine for rolling out dough

Info

Publication number
GB868183A
GB868183A GB41606/59A GB4160659A GB868183A GB 868183 A GB868183 A GB 868183A GB 41606/59 A GB41606/59 A GB 41606/59A GB 4160659 A GB4160659 A GB 4160659A GB 868183 A GB868183 A GB 868183A
Authority
GB
United Kingdom
Prior art keywords
rollers
sets
dough
roller
upper roller
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB41606/59A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB868183A publication Critical patent/GB868183A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/02Dough-sheeters; Rolling-machines; Rolling-pins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

868,183. Rolling dough. WILLRICH, O. Dec. 8, 1959 [Dec. 12, 1958], No. 41606/59. Class 87(2). A dough-rolling machine comprises two sets of rollers 3, 4 arranged one above the other, each set extending in one plane, the clearance between the sets being adjustable in a direction towards the delivery end 6 and the rollers of the two sets being offset relative to one another. Each upper roller 3 is substantially central between two adjacent lower rollers 4 and preferably each lower roller, e.g. 4a, is in pressure contact with the upper roller e.g. 3a above and below it while out of contact with each upper roller, e.g. 3b. At least six rollers are in each set and a device 7 for sprinkling flour and a container 9 for dusting flour, to prevent sticking, are associated with the upper and lower sets of rollers. A bridge-like triangular guide member 8 may be arranged to direct the web of dough to the next roller, particularly where the web is thin, i.e. at the delivery end.
GB41606/59A 1958-12-12 1959-12-08 A machine for rolling out dough Expired GB868183A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE868183X 1958-12-12

Publications (1)

Publication Number Publication Date
GB868183A true GB868183A (en) 1961-05-17

Family

ID=6802318

Family Applications (1)

Application Number Title Priority Date Filing Date
GB41606/59A Expired GB868183A (en) 1958-12-12 1959-12-08 A machine for rolling out dough

Country Status (1)

Country Link
GB (1) GB868183A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0140458A1 (en) * 1983-11-02 1985-05-08 Koninklijke Brinkers Margarinefabrieken B.V. A device for rolling out dough
EP0161076A1 (en) * 1984-04-09 1985-11-13 Rheon Automatic Machinery Co. Ltd. Apparatus and method for continuously producing a strip of dough having substantially constant transverse dimensions and flow rate

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0140458A1 (en) * 1983-11-02 1985-05-08 Koninklijke Brinkers Margarinefabrieken B.V. A device for rolling out dough
EP0161076A1 (en) * 1984-04-09 1985-11-13 Rheon Automatic Machinery Co. Ltd. Apparatus and method for continuously producing a strip of dough having substantially constant transverse dimensions and flow rate

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