GB8608837D0 - Dry food composition - Google Patents

Dry food composition

Info

Publication number
GB8608837D0
GB8608837D0 GB868608837A GB8608837A GB8608837D0 GB 8608837 D0 GB8608837 D0 GB 8608837D0 GB 868608837 A GB868608837 A GB 868608837A GB 8608837 A GB8608837 A GB 8608837A GB 8608837 D0 GB8608837 D0 GB 8608837D0
Authority
GB
United Kingdom
Prior art keywords
gum
dry food
food composition
composition
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
GB868608837A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Priority to GB868608837A priority Critical patent/GB8608837D0/en
Publication of GB8608837D0 publication Critical patent/GB8608837D0/en
Priority to PH35092A priority patent/PH23049A/en
Priority to AU70994/87A priority patent/AU600713B2/en
Priority to JP62085897A priority patent/JP2705928B2/ja
Priority to DE8787303106T priority patent/DE3786108T2/de
Priority to ES198787303106T priority patent/ES2040746T3/es
Priority to FI871558A priority patent/FI91033C/fi
Priority to AT87303106T priority patent/ATE90183T1/de
Priority to EP87303106A priority patent/EP0241293B1/en
Priority to KR1019870003384A priority patent/KR940011438B1/ko
Priority to PT84659A priority patent/PT84659B/pt
Priority to NO871514A priority patent/NO170385C/no
Priority to DK198701839A priority patent/DK174382B1/da
Priority to MYPI87000555A priority patent/MY101731A/en
Priority to GR930400658T priority patent/GR3008108T3/el
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A23C9/1546—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Seaweed (AREA)
GB868608837A 1986-04-11 1986-04-11 Dry food composition Pending GB8608837D0 (en)

Priority Applications (15)

Application Number Priority Date Filing Date Title
GB868608837A GB8608837D0 (en) 1986-04-11 1986-04-11 Dry food composition
PH35092A PH23049A (en) 1986-04-11 1987-03-31 Dry food composition reconstitutable with hotmilk
AU70994/87A AU600713B2 (en) 1986-04-11 1987-04-02 Dry food composition reconstitutable with hot milk
KR1019870003384A KR940011438B1 (ko) 1986-04-11 1987-04-09 건조 식품 조성물의 제조 방법
FI871558A FI91033C (fi) 1986-04-11 1987-04-09 Menetelmä kuivaruokavalmisteen valmistamiseksi
DE8787303106T DE3786108T2 (de) 1986-04-11 1987-04-09 Trockene nahrungsmittelzusammensetzung.
ES198787303106T ES2040746T3 (es) 1986-04-11 1987-04-09 Composicion alimenticia seca.
JP62085897A JP2705928B2 (ja) 1986-04-11 1987-04-09 ドライフード組成物
AT87303106T ATE90183T1 (de) 1986-04-11 1987-04-09 Trockene nahrungsmittelzusammensetzung.
EP87303106A EP0241293B1 (en) 1986-04-11 1987-04-09 Dry food composition
PT84659A PT84659B (pt) 1986-04-11 1987-04-10 Processo para a preparacao de uma composicao alimentar seca
NO871514A NO170385C (no) 1986-04-11 1987-04-10 Fremgangsmaate for aa fremstille en pudding i gel-form, av kokende melk
DK198701839A DK174382B1 (da) 1986-04-11 1987-04-10 Geleringsmiddel
MYPI87000555A MY101731A (en) 1986-04-11 1987-04-29 Dry food composition.
GR930400658T GR3008108T3 (enExample) 1986-04-11 1993-06-10

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB868608837A GB8608837D0 (en) 1986-04-11 1986-04-11 Dry food composition

Publications (1)

Publication Number Publication Date
GB8608837D0 true GB8608837D0 (en) 1986-05-14

Family

ID=10596038

Family Applications (1)

Application Number Title Priority Date Filing Date
GB868608837A Pending GB8608837D0 (en) 1986-04-11 1986-04-11 Dry food composition

Country Status (15)

Country Link
EP (1) EP0241293B1 (enExample)
JP (1) JP2705928B2 (enExample)
KR (1) KR940011438B1 (enExample)
AT (1) ATE90183T1 (enExample)
AU (1) AU600713B2 (enExample)
DE (1) DE3786108T2 (enExample)
DK (1) DK174382B1 (enExample)
ES (1) ES2040746T3 (enExample)
FI (1) FI91033C (enExample)
GB (1) GB8608837D0 (enExample)
GR (1) GR3008108T3 (enExample)
MY (1) MY101731A (enExample)
NO (1) NO170385C (enExample)
PH (1) PH23049A (enExample)
PT (1) PT84659B (enExample)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8607920D0 (en) * 1986-04-01 1986-05-08 Cpc International Inc Dry food composition
ES2060546B1 (es) * 1993-04-16 1995-04-16 Rubio Pedro Perez Un producto de confiteria a base de fibra y de nula aportacion calorica.
WO2000057714A2 (en) * 1999-03-29 2000-10-05 General Mills, Inc. Concentrated dessert cube, methods of manufacture, and packaging therefor
JP6499394B2 (ja) * 2013-02-21 2019-04-10 株式会社明治 ゲル状食品およびその製造方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB812363A (en) * 1954-09-16 1959-04-22 Int Minerals & Chem Corp Improvements in or relating to a pudding mix containing alkali metal starch phosphate
US2784099A (en) * 1955-01-03 1957-03-05 Gen Foods Corp Pudding composition
US3619209A (en) * 1968-08-21 1971-11-09 Gen Foods Corp Pudding composition containing lipid ester
US4081566A (en) * 1976-09-15 1978-03-28 International Flavors & Fragrances Inc. Dry dessert mix composition
JPS5396360A (en) * 1977-01-31 1978-08-23 Masaji Kimura Production of milk pudding powder composition
ATE2389T1 (de) * 1979-04-11 1983-03-15 Mars Limited Gelierte oder angedickte nahrungsmittel und ihre herstellung.
US4262031A (en) * 1979-08-17 1981-04-14 General Foods Corporation Cooked pudding composition containing highly-dutched cocoa and process
FR2478434B1 (enExample) * 1980-03-21 1984-06-08 Rhone Poulenc Spec Chim
DE3123972C2 (de) * 1981-06-19 1986-03-27 Fa. Dr. August Oetker, 4800 Bielefeld Flüssiges Halbfertigerzeugnis zur Herstellung von alkoholhaltigen Puddingen und artverwandten Erzeugnissen

Also Published As

Publication number Publication date
ATE90183T1 (de) 1993-06-15
PT84659A (en) 1987-05-01
NO170385B (no) 1992-07-06
EP0241293B1 (en) 1993-06-09
JPS63272A (ja) 1988-01-05
KR870009648A (ko) 1987-11-30
GR3008108T3 (enExample) 1993-09-30
MY101731A (en) 1992-01-17
KR940011438B1 (ko) 1994-12-15
DE3786108D1 (de) 1993-07-15
FI871558L (fi) 1987-10-12
DK174382B1 (da) 2003-01-20
FI91033C (fi) 1994-05-10
DK183987D0 (da) 1987-04-10
FI871558A0 (fi) 1987-04-09
AU600713B2 (en) 1990-08-23
JP2705928B2 (ja) 1998-01-28
EP0241293A2 (en) 1987-10-14
NO170385C (no) 1992-10-14
EP0241293A3 (en) 1989-08-23
DK183987A (da) 1987-10-12
DE3786108T2 (de) 1993-09-16
NO871514L (no) 1987-10-12
PT84659B (pt) 1989-11-30
ES2040746T3 (es) 1993-11-01
NO871514D0 (no) 1987-04-10
PH23049A (en) 1989-03-10
FI91033B (fi) 1994-01-31
AU7099487A (en) 1987-10-15

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