KR840003393A - 인삼 효소 분말 캡슐의 제조방법 - Google Patents
인삼 효소 분말 캡슐의 제조방법 Download PDFInfo
- Publication number
- KR840003393A KR840003393A KR1019830000691A KR830000691A KR840003393A KR 840003393 A KR840003393 A KR 840003393A KR 1019830000691 A KR1019830000691 A KR 1019830000691A KR 830000691 A KR830000691 A KR 830000691A KR 840003393 A KR840003393 A KR 840003393A
- Authority
- KR
- South Korea
- Prior art keywords
- powder
- ginseng
- less
- yulmu
- perilla
- Prior art date
Links
- 239000000843 powder Substances 0.000 title claims 7
- 241000208340 Araliaceae Species 0.000 title claims 4
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims 4
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims 4
- 235000008434 ginseng Nutrition 0.000 title claims 4
- 239000002775 capsule Substances 0.000 title claims 3
- 102000004190 Enzymes Human genes 0.000 title claims 2
- 108090000790 Enzymes Proteins 0.000 title claims 2
- 238000004519 manufacturing process Methods 0.000 title 1
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims 4
- 244000223760 Cinnamomum zeylanicum Species 0.000 claims 2
- 244000068988 Glycine max Species 0.000 claims 2
- 235000010469 Glycine max Nutrition 0.000 claims 2
- 240000004670 Glycyrrhiza echinata Species 0.000 claims 2
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims 2
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims 2
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims 2
- 235000004347 Perilla Nutrition 0.000 claims 2
- 244000124853 Perilla frutescens Species 0.000 claims 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims 2
- 229920002472 Starch Polymers 0.000 claims 2
- 241000209140 Triticum Species 0.000 claims 2
- 235000021307 Triticum Nutrition 0.000 claims 2
- 235000021329 brown rice Nutrition 0.000 claims 2
- 229910000019 calcium carbonate Inorganic materials 0.000 claims 2
- 235000017803 cinnamon Nutrition 0.000 claims 2
- 235000012907 honey Nutrition 0.000 claims 2
- 229940010454 licorice Drugs 0.000 claims 2
- 235000008476 powdered milk Nutrition 0.000 claims 2
- 235000019698 starch Nutrition 0.000 claims 2
- 239000008107 starch Substances 0.000 claims 2
- 241000228212 Aspergillus Species 0.000 claims 1
- 210000002257 embryonic structure Anatomy 0.000 claims 1
- 238000003958 fumigation Methods 0.000 claims 1
- 239000008187 granular material Substances 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 210000000440 neutrophil Anatomy 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
내용 없음
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (1)
- 율무, 대두, 현미배아및 호분층을 물과 혼합하여 선별, 침척할 수 있고, 훈증살균기에 넣어 100℃전후로 3시간 동안 살균시킨 후 다시 상온으로 냉각하여 소맥배아, 탄산칼슘, 벌꿀, 건조효모, 화분및 아스퍼길러스 오리제를 배합시켜 12시간 동안 숙성하고 자동발효기에 넣어 발효한 다음 건조기에 넣어서 건조하고 미쇄한 분말로 분쇄한 다음 인삼분말, 감초가루, 분말분유, 계피, 들깨, 전분을 넣어 혼합한 후 분말및 과립과정제, 캡슐로 포장하되 현미 배아및 호분층 20-24%, 소맥배아 13-16%, 벌꿀 11-14%,인삼 9-11%, 율무 9-11%, 들깨 7-9%, 분말분유 6-8%, 대두 5-7%, 건조효모 4-6%,감초 1-3%,탄산칼슘 1% 이하, 계피 1%이하, 전분 1%이하로 배합한 것을 특징으로 하는 인삼 효소 분말캡슐의 제조방법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019830000691A KR840003393A (ko) | 1983-02-21 | 1983-02-21 | 인삼 효소 분말 캡슐의 제조방법 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019830000691A KR840003393A (ko) | 1983-02-21 | 1983-02-21 | 인삼 효소 분말 캡슐의 제조방법 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR840003393A true KR840003393A (ko) | 1984-09-08 |
Family
ID=55176420
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019830000691A KR840003393A (ko) | 1983-02-21 | 1983-02-21 | 인삼 효소 분말 캡슐의 제조방법 |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR840003393A (ko) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20000036819A (ko) * | 2000-03-29 | 2000-07-05 | 이상룡 | 한약재를 이용한 효소 제조 방법 |
| WO2002082925A1 (en) * | 2001-04-17 | 2002-10-24 | Biorigin, Inc. | Cereal food comprising ginseng component, germ and/or soy, and its preparation method |
-
1983
- 1983-02-21 KR KR1019830000691A patent/KR840003393A/ko not_active Application Discontinuation
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20000036819A (ko) * | 2000-03-29 | 2000-07-05 | 이상룡 | 한약재를 이용한 효소 제조 방법 |
| WO2002082925A1 (en) * | 2001-04-17 | 2002-10-24 | Biorigin, Inc. | Cereal food comprising ginseng component, germ and/or soy, and its preparation method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| E902 | Notification of reason for refusal | ||
| E601 | Decision to refuse application |