GB801119A - Improvements in or relating to emulsions - Google Patents

Improvements in or relating to emulsions

Info

Publication number
GB801119A
GB801119A GB578755A GB578755A GB801119A GB 801119 A GB801119 A GB 801119A GB 578755 A GB578755 A GB 578755A GB 578755 A GB578755 A GB 578755A GB 801119 A GB801119 A GB 801119A
Authority
GB
United Kingdom
Prior art keywords
oil
sodium
water
palm
hardened
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB578755A
Inventor
Hendrik Jan Duin
Jacob Arie Schaap
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB578755A priority Critical patent/GB801119A/en
Publication of GB801119A publication Critical patent/GB801119A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003Compositions other than spreads

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Highly-packed, heat-stable, oil-in-water emulsions, particularly edible fat preparations, are made by intensive stirring, e.g. stirring in a turbo mixer at 3000 r.p.m., followed by homogenizing, of the oil with an aqueous phase in the presence of a water-soluble emulsifying agent containing an anionic or non-ionic, capillary-active, hydrophilic substance, other than a fatty acid substituted protein hydrolysate, of formula RXY, in which R is a hydrocarbon radical containing at least 8 carbon atoms in a straight chain, X is the -O-, -S-, -N-, -CH2-, <FORM:0801119/VI/1> or <FORM:0801119/VI/2> radical, and Y is an inorganic or organic radical containing a water-solubilizing group <FORM:0801119/VI/3> -SO3M, -PO3M2, or substituted or unsubstituted polyoxyalkylene, M being hydrogen, an alkali metal, ammonium or substituted ammonium. The agents are exemplified by: sodium N-stearoyl, N-lauroyl and N-oleyl sarcosines; sodium N-stearoyl glutamate, proline and glycine; partial esters of phosphoric acid with higher fatty alcohols, e.g. the sodium salt of monostearyl phosphoric acid; aqueous preparations, of pH at least 7.5 of straight-chain fatty acids having at least 12 carbon atoms; higher fatty acid esters of sorbitan polyoxyethylene condensates of at least 20 oxyethylene groups; octadecylpolyoxyethylene ether having at least 20 oxyethylene groups; hexaglycerol monolaurate. Examples are concerned with making 80 per cent oil emulsions of (i) soya bean oil in water containing stearic acid neutralized with sodium hydroxide and brought to pH 7.5-8 by citric acid; (ii) linseed oil in water containing polyglycol stearoyl ether; (iii) a soya bean oil, coconut oil, palm oil, palm kernel oil, hardened whale oil, hardened palm oil and lard mixture in water containing sodium lauroyl sarcoside brought to pH 5.5 by citric acid; (iv) a soya bean oil, coconut oil, palm oil, palm kernel oil, hardened whale oil, hardened palm oil and lard mixture in water containing sodium oleyl sarcoside and sorbitan mono-oleate. Specification 801,118, [Group I], and U.S.A. Specification 2,609,300 are referred to.
GB578755A 1954-02-26 1954-02-26 Improvements in or relating to emulsions Expired GB801119A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB578755A GB801119A (en) 1954-02-26 1954-02-26 Improvements in or relating to emulsions

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB578755A GB801119A (en) 1954-02-26 1954-02-26 Improvements in or relating to emulsions

Publications (1)

Publication Number Publication Date
GB801119A true GB801119A (en) 1958-09-10

Family

ID=9802611

Family Applications (1)

Application Number Title Priority Date Filing Date
GB578755A Expired GB801119A (en) 1954-02-26 1954-02-26 Improvements in or relating to emulsions

Country Status (1)

Country Link
GB (1) GB801119A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1985001889A1 (en) * 1983-11-02 1985-05-09 Petroleum Fermentations N.V Bioemulsifier-stabilized hydrocarbosols
USRE36983E (en) 1983-11-02 2000-12-12 Petroferm Inc. Pre-atomized fuels and process for producing same
EP1582196A3 (en) * 2001-01-18 2006-07-19 L'oreal Translucent nanoemulsion, production method, and uses thereof in the cosmetic, dermatological and/or ophthalmological fields.
CN112970858A (en) * 2019-12-17 2021-06-18 丰益(上海)生物技术研发中心有限公司 Grease composition for layered baked products and preparation method thereof

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1985001889A1 (en) * 1983-11-02 1985-05-09 Petroleum Fermentations N.V Bioemulsifier-stabilized hydrocarbosols
USRE36983E (en) 1983-11-02 2000-12-12 Petroferm Inc. Pre-atomized fuels and process for producing same
EP1582196A3 (en) * 2001-01-18 2006-07-19 L'oreal Translucent nanoemulsion, production method, and uses thereof in the cosmetic, dermatological and/or ophthalmological fields.
CN112970858A (en) * 2019-12-17 2021-06-18 丰益(上海)生物技术研发中心有限公司 Grease composition for layered baked products and preparation method thereof
CN112970858B (en) * 2019-12-17 2024-04-26 丰益(上海)生物技术研发中心有限公司 Oil composition for layered baked products and preparation method thereof

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