GB728331A - Improvements relating to the heat treatment of flowable masses more particularly chocolate - Google Patents

Improvements relating to the heat treatment of flowable masses more particularly chocolate

Info

Publication number
GB728331A
GB728331A GB10195/53A GB1019553A GB728331A GB 728331 A GB728331 A GB 728331A GB 10195/53 A GB10195/53 A GB 10195/53A GB 1019553 A GB1019553 A GB 1019553A GB 728331 A GB728331 A GB 728331A
Authority
GB
United Kingdom
Prior art keywords
vane
chocolate
abutment
heat treatment
pumping
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB10195/53A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Baker Perkins Ltd
Original Assignee
Baker Perkins Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Baker Perkins Ltd filed Critical Baker Perkins Ltd
Publication of GB728331A publication Critical patent/GB728331A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

728,331. Rotary pumps. BAKER PERKINS, Ltd. April 14, 1953 [Aug. 25, 1952], No. 10195/53, Class 110 (2). [Also in Group VI] A pump 6 is rotated bodily about a shaft 5 from an' extension of a stirring arm 4. The pumping is done by a compression vane 24 rotated round the annular pump chamber 23, the vane 24 compressing chocolate as it is blocked by abutment 28 whereby the chocolate escapes through an orifice 9 in, and so travelling round with, the vane. When the vane 24 reaches the abutment 28, the latter is automatically retracted in timed, relation to allow the vane 24 to sweep beyond and take a fresh charge of chocolate from the pump inlet 8. The abutment 28 may be adjusted to partially block the annulus 23'so that the'rate of pumping, may be adjusted as desired. The vane 24 is sloped at 27 to direct the chocolate downwards.
GB10195/53A 1952-08-25 1953-04-14 Improvements relating to the heat treatment of flowable masses more particularly chocolate Expired GB728331A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE728331X 1952-08-25

Publications (1)

Publication Number Publication Date
GB728331A true GB728331A (en) 1955-04-20

Family

ID=6635678

Family Applications (1)

Application Number Title Priority Date Filing Date
GB10195/53A Expired GB728331A (en) 1952-08-25 1953-04-14 Improvements relating to the heat treatment of flowable masses more particularly chocolate

Country Status (1)

Country Link
GB (1) GB728331A (en)

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