GB549903A - Improvements relating to the preparation of dough and bread - Google Patents

Improvements relating to the preparation of dough and bread

Info

Publication number
GB549903A
GB549903A GB732941A GB732941A GB549903A GB 549903 A GB549903 A GB 549903A GB 732941 A GB732941 A GB 732941A GB 732941 A GB732941 A GB 732941A GB 549903 A GB549903 A GB 549903A
Authority
GB
United Kingdom
Prior art keywords
dough
bread
preparation
improvements relating
flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB732941A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ALAN MULOCK MAIDEN
BRITISH ARKADY Co Ltd
WALTER PERCY FORD
Original Assignee
ALAN MULOCK MAIDEN
BRITISH ARKADY Co Ltd
WALTER PERCY FORD
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ALAN MULOCK MAIDEN, BRITISH ARKADY Co Ltd, WALTER PERCY FORD filed Critical ALAN MULOCK MAIDEN
Priority to GB732941A priority Critical patent/GB549903A/en
Publication of GB549903A publication Critical patent/GB549903A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/28—Organic sulfur compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

549,903. Bread &c. BRITISH ARKADY CO., Ltd., FORD, W. P., and MAIDEN, A. M. June 10, 1941, No. 7329. [Class 49] A small quantity of a salt, e.g. hydrochloride, of dithioformamidine, NH<SP>2</SP>(NH)C-S-S-C(NH)NH<SP>2</SP>, not exceeding 0.05 per cent. by weight of the flour, is incorporated in the flour or other ingredients of a dough batch before or during mixing of the dough, which is thereafter fermented and baked.
GB732941A 1941-06-10 1941-06-10 Improvements relating to the preparation of dough and bread Expired GB549903A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB732941A GB549903A (en) 1941-06-10 1941-06-10 Improvements relating to the preparation of dough and bread

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB732941A GB549903A (en) 1941-06-10 1941-06-10 Improvements relating to the preparation of dough and bread

Publications (1)

Publication Number Publication Date
GB549903A true GB549903A (en) 1942-12-14

Family

ID=9831020

Family Applications (1)

Application Number Title Priority Date Filing Date
GB732941A Expired GB549903A (en) 1941-06-10 1941-06-10 Improvements relating to the preparation of dough and bread

Country Status (1)

Country Link
GB (1) GB549903A (en)

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