GB760044A - Method of preparing dough for use in baking bread - Google Patents

Method of preparing dough for use in baking bread

Info

Publication number
GB760044A
GB760044A GB422254A GB422254A GB760044A GB 760044 A GB760044 A GB 760044A GB 422254 A GB422254 A GB 422254A GB 422254 A GB422254 A GB 422254A GB 760044 A GB760044 A GB 760044A
Authority
GB
United Kingdom
Prior art keywords
flour
dough
mixture
water
mixing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB422254A
Inventor
George Herbert Blanchard
John Bridgeford Maxwel Coppock
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BRITISH BAKING IND RES ASS
Original Assignee
BRITISH BAKING IND RES ASS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BRITISH BAKING IND RES ASS filed Critical BRITISH BAKING IND RES ASS
Priority to GB422254A priority Critical patent/GB760044A/en
Publication of GB760044A publication Critical patent/GB760044A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Botany (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

In preparing bread dough from unbleached and untreated flour, a mixture is made containing all, or nearly all, the water and a part, e.g. 5/8 to 7/8 , of the flour, the proportion of flour to water being such that the consistency of the mixture is that of a slack dough, the mixture is further mixed in a machine having arms or blades making 40-90 revolutions or strokes per minute for a period such that no substantial change in the consistency of the mixture takes place, then the remainder of the flour and any remaining water are added, and mixing is completed in a machine making the same or fewer strokes per minute. Other dough ingredients, e.g. yeast, malt, salt, fat, enzyme-active soya flour, may be incorporated in the first mixing stage; the slack dough may be allowed to ferment before mixing in of the remaining flour is undertaken.
GB422254A 1954-02-12 1954-02-12 Method of preparing dough for use in baking bread Expired GB760044A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB422254A GB760044A (en) 1954-02-12 1954-02-12 Method of preparing dough for use in baking bread

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB422254A GB760044A (en) 1954-02-12 1954-02-12 Method of preparing dough for use in baking bread

Publications (1)

Publication Number Publication Date
GB760044A true GB760044A (en) 1956-10-31

Family

ID=9773042

Family Applications (1)

Application Number Title Priority Date Filing Date
GB422254A Expired GB760044A (en) 1954-02-12 1954-02-12 Method of preparing dough for use in baking bread

Country Status (1)

Country Link
GB (1) GB760044A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3032418A (en) * 1958-11-17 1962-05-01 Interstate Bakeries Corp Method of making a total dough batch for bread

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3032418A (en) * 1958-11-17 1962-05-01 Interstate Bakeries Corp Method of making a total dough batch for bread

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