GB678443A - Improvements in the production of potato-containing foodstuffs - Google Patents

Improvements in the production of potato-containing foodstuffs

Info

Publication number
GB678443A
GB678443A GB4370/49A GB437049A GB678443A GB 678443 A GB678443 A GB 678443A GB 4370/49 A GB4370/49 A GB 4370/49A GB 437049 A GB437049 A GB 437049A GB 678443 A GB678443 A GB 678443A
Authority
GB
United Kingdom
Prior art keywords
potato
production
feb
fingers
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4370/49A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB4370/49A priority Critical patent/GB678443A/en
Publication of GB678443A publication Critical patent/GB678443A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0912—Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products

Abstract

678,443. Cheese-potato titbits. HALL, F. M., and MALCOLM, T. Feb. 16, 1950 [Feb. 17, 1949], No. 4370/49. Class 49. An aerated cream-like mixture is made by beating or whipping comminuted cheese, and, if desired, cereal flour, into a smooth, thin mash of boiled potato, the mixture is made into fingers, e.g. by extruding, and the fingers are baked, e.g. at 350-400‹ F., until crisp.
GB4370/49A 1949-02-17 1949-02-17 Improvements in the production of potato-containing foodstuffs Expired GB678443A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB4370/49A GB678443A (en) 1949-02-17 1949-02-17 Improvements in the production of potato-containing foodstuffs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4370/49A GB678443A (en) 1949-02-17 1949-02-17 Improvements in the production of potato-containing foodstuffs

Publications (1)

Publication Number Publication Date
GB678443A true GB678443A (en) 1952-09-03

Family

ID=9775892

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4370/49A Expired GB678443A (en) 1949-02-17 1949-02-17 Improvements in the production of potato-containing foodstuffs

Country Status (1)

Country Link
GB (1) GB678443A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996015680A1 (en) * 1994-11-18 1996-05-30 Moreleigh Ltd. Cheese-based food product
WO1997031542A2 (en) * 1996-02-28 1997-09-04 Edelmann, Hans-Joachim Process and device for the production of food based on natural produce
EP2837289A1 (en) * 2013-08-15 2015-02-18 A O Ideas GmbH Method and device for preparing a cheese food and cheese food

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996015680A1 (en) * 1994-11-18 1996-05-30 Moreleigh Ltd. Cheese-based food product
WO1997031542A2 (en) * 1996-02-28 1997-09-04 Edelmann, Hans-Joachim Process and device for the production of food based on natural produce
EP0813822A2 (en) * 1996-02-28 1997-12-29 Edelmann, Hans-Joachim Process and device for incorporating flavourings to food products
WO1997031542A3 (en) * 1996-02-28 1998-03-19 Edelmann Hans Joachim Process and device for the production of food based on natural produce
EP0813822A3 (en) * 1996-02-28 2000-04-19 Edelmann, Hans-Joachim Process and device for incorporating flavourings to food products
EP2837289A1 (en) * 2013-08-15 2015-02-18 A O Ideas GmbH Method and device for preparing a cheese food and cheese food

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