GB1038449A - Low carbohydrate foodstuffs - Google Patents

Low carbohydrate foodstuffs

Info

Publication number
GB1038449A
GB1038449A GB14364/65A GB1436465A GB1038449A GB 1038449 A GB1038449 A GB 1038449A GB 14364/65 A GB14364/65 A GB 14364/65A GB 1436465 A GB1436465 A GB 1436465A GB 1038449 A GB1038449 A GB 1038449A
Authority
GB
United Kingdom
Prior art keywords
casein
foodstuffs
flour
dough
low carbohydrate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB14364/65A
Inventor
Zsigmond Kende
Ferenc Ketting
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CT PA HANDELSGMBH
Original Assignee
CT PA HANDELSGMBH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CT PA HANDELSGMBH filed Critical CT PA HANDELSGMBH
Priority to GB14364/65A priority Critical patent/GB1038449A/en
Publication of GB1038449A publication Critical patent/GB1038449A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

1,038,449. Low carbohydrate foodstuffs. CENTROPA HANDELSGESELLSCHAFT. April 5, 1965, No. 14364/65. Addition to 990,523. Heading A2B. Baked goods or farinacei are prepared by forming a dough containing flour and at least about 20% and preferably not above 120% based on the weight of the flour, of food-grade casein, said dough having a pH of 5.3-5.9, said casein being a mixture of rennet casein (pH 6.8-7.5) and acid casein (pH 4.0-5.0), shaping the dough, and either drying or baking. The mixture may be salted with a mix of potassium and sodium chlorides. The caseins may be mixed, and if desired swollen and dried, prior to mixing with the flour.
GB14364/65A 1965-04-05 1965-04-05 Low carbohydrate foodstuffs Expired GB1038449A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB14364/65A GB1038449A (en) 1965-04-05 1965-04-05 Low carbohydrate foodstuffs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB14364/65A GB1038449A (en) 1965-04-05 1965-04-05 Low carbohydrate foodstuffs

Publications (1)

Publication Number Publication Date
GB1038449A true GB1038449A (en) 1966-08-10

Family

ID=10039872

Family Applications (1)

Application Number Title Priority Date Filing Date
GB14364/65A Expired GB1038449A (en) 1965-04-05 1965-04-05 Low carbohydrate foodstuffs

Country Status (1)

Country Link
GB (1) GB1038449A (en)

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