GB578626A - Improvements in or relating to methods for the manufacture of special bakers' flours - Google Patents

Improvements in or relating to methods for the manufacture of special bakers' flours

Info

Publication number
GB578626A
GB578626A GB904043A GB904043A GB578626A GB 578626 A GB578626 A GB 578626A GB 904043 A GB904043 A GB 904043A GB 904043 A GB904043 A GB 904043A GB 578626 A GB578626 A GB 578626A
Authority
GB
United Kingdom
Prior art keywords
flour
absorbate
adjuvant
concentrate
specifications
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB904043A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB904043A priority Critical patent/GB578626A/en
Publication of GB578626A publication Critical patent/GB578626A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)

Abstract

Vitamins other than aneurin, e.g., nicotinic acid or its amide or riboflavin or compounds of metals with such substances are dissolved or dispersed in water, the solution or dispersion is mixed with an absorbate of edible farinaceous or cereal product, e.g., flour or starch, or other carbohydrate campatible with flour, or other powder which in the amount present in the final flour is noninjurious to health or to the baking properties of the flour, the suspension so formed is spray dried, the resulting powdery or granular concentrate is incorporated into a bulk of flour and the mixture is dressed. When more than one adjuvant is employed, one adjuvant may be incorporated into one absorbate and the other adjuvant or adjuvants into another absorbate or absorbates. Apparatus for preparing (a) a concentrate and (b) a concentrate having an overcoating of flour are similar to those described in Specifications 578,624 and 578,625. Specifications 503,476, 506,730, 511,722, 517,348 and 522,418 also are referred to.
GB904043A 1943-06-05 1943-06-05 Improvements in or relating to methods for the manufacture of special bakers' flours Expired GB578626A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB904043A GB578626A (en) 1943-06-05 1943-06-05 Improvements in or relating to methods for the manufacture of special bakers' flours

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB904043A GB578626A (en) 1943-06-05 1943-06-05 Improvements in or relating to methods for the manufacture of special bakers' flours

Publications (1)

Publication Number Publication Date
GB578626A true GB578626A (en) 1946-07-05

Family

ID=9864232

Family Applications (1)

Application Number Title Priority Date Filing Date
GB904043A Expired GB578626A (en) 1943-06-05 1943-06-05 Improvements in or relating to methods for the manufacture of special bakers' flours

Country Status (1)

Country Link
GB (1) GB578626A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1988003365A1 (en) * 1986-11-05 1988-05-19 George Weston Foods Limited Novel improvers for flour and yeast raised baked goods
ES2281994A1 (en) * 2004-11-03 2007-10-01 Antonio Valcarcel Dominguez Nutritionally enriched flour for use in bakery and pastry shop, has vitamin B twelve and others vitamin B twelve complex, which are added to flours and masses, in silos of flour factories or mixed in preparation process of commodity

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1988003365A1 (en) * 1986-11-05 1988-05-19 George Weston Foods Limited Novel improvers for flour and yeast raised baked goods
ES2281994A1 (en) * 2004-11-03 2007-10-01 Antonio Valcarcel Dominguez Nutritionally enriched flour for use in bakery and pastry shop, has vitamin B twelve and others vitamin B twelve complex, which are added to flours and masses, in silos of flour factories or mixed in preparation process of commodity

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