GB505612A - A process for the manufacture of a product for improving the baking qualities of flour and meal of cereals - Google Patents
A process for the manufacture of a product for improving the baking qualities of flour and meal of cerealsInfo
- Publication number
- GB505612A GB505612A GB3139737A GB3139737A GB505612A GB 505612 A GB505612 A GB 505612A GB 3139737 A GB3139737 A GB 3139737A GB 3139737 A GB3139737 A GB 3139737A GB 505612 A GB505612 A GB 505612A
- Authority
- GB
- United Kingdom
- Prior art keywords
- flour
- added
- temperature
- cereals
- meal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013312 flour Nutrition 0.000 title abstract 5
- 235000013339 cereals Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000012054 meals Nutrition 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 239000003921 oil Substances 0.000 abstract 3
- XWNSFEAWWGGSKJ-UHFFFAOYSA-N 4-acetyl-4-methylheptanedinitrile Chemical compound N#CCCC(C)(C(=O)C)CCC#N XWNSFEAWWGGSKJ-UHFFFAOYSA-N 0.000 abstract 1
- 235000003911 Arachis Nutrition 0.000 abstract 1
- 244000105624 Arachis hypogaea Species 0.000 abstract 1
- 229920001353 Dextrin Polymers 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- 239000004153 Potassium bromate Substances 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- FYGDTMLNYKFZSV-MRCIVHHJSA-N dextrin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)OC1O[C@@H]1[C@@H](CO)OC(O[C@@H]2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-MRCIVHHJSA-N 0.000 abstract 1
- 239000008157 edible vegetable oil Substances 0.000 abstract 1
- 239000012530 fluid Substances 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- -1 malt extract Chemical compound 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 229940094037 potassium bromate Drugs 0.000 abstract 1
- 235000019396 potassium bromate Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 239000008347 soybean phospholipid Substances 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/30—Organic phosphorus compounds
- A21D2/32—Phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
- Cereal-Derived Products (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB3139737A GB505612A (en) | 1937-11-15 | 1937-11-15 | A process for the manufacture of a product for improving the baking qualities of flour and meal of cereals |
| NL8281A NL89281B (enrdf_load_stackoverflow) | 1937-11-15 | 1938-08-11 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB3139737A GB505612A (en) | 1937-11-15 | 1937-11-15 | A process for the manufacture of a product for improving the baking qualities of flour and meal of cereals |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB505612A true GB505612A (en) | 1939-05-15 |
Family
ID=10322480
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB3139737A Expired GB505612A (en) | 1937-11-15 | 1937-11-15 | A process for the manufacture of a product for improving the baking qualities of flour and meal of cereals |
Country Status (2)
| Country | Link |
|---|---|
| GB (1) | GB505612A (enrdf_load_stackoverflow) |
| NL (1) | NL89281B (enrdf_load_stackoverflow) |
-
1937
- 1937-11-15 GB GB3139737A patent/GB505612A/en not_active Expired
-
1938
- 1938-08-11 NL NL8281A patent/NL89281B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| NL89281B (enrdf_load_stackoverflow) | 1940-11-15 |
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