Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB8444/38A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JELLE VAN DER PLOEG
Original Assignee
JELLE VAN DER PLOEG
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Filing date
Publication date
Application filed by JELLE VAN DER PLOEGfiledCriticalJELLE VAN DER PLOEG
Publication of GB494647ApublicationCriticalpatent/GB494647A/en
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
A23C1/00—Concentration, evaporation or drying
A23C1/12—Concentration by evaporation
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Life Sciences & Earth Sciences
(AREA)
Chemical & Material Sciences
(AREA)
Engineering & Computer Science
(AREA)
Food Science & Technology
(AREA)
Polymers & Plastics
(AREA)
Dairy Products
(AREA)
Abstract
494,647. Pasteurizing milk. PLOEG, J. VAN DER. March 18, 1938, Nos. 8444 and 8445. Convention dates, March 18, 1937 and May 18, 1937. [Class 49] [Also in Group XIII] Heating steam which is supplied through a pipe 3 to the heat-exchanger of a milk pasteurizing apparatus and which is superheated in passing through a pressurereducing valve 2 is desuperheated by spraying a small quantity of boiler water or condensed boiler steam through a nozzle 8 into a chamber 9 in the steam pipe. Steam flows through a branch 4 from the steam supply pipe into a water-cooled condenser 5, the condensate from which is discharged through the nozzle 8 under the control of a valve 7.
GB8444/38A1937-03-181938-03-18A process and apparatus for heating liquids by steam under reduced pressure
ExpiredGB494647A
(en)