GB471026A - Improved artificial skins for sausages - Google Patents
Improved artificial skins for sausagesInfo
- Publication number
- GB471026A GB471026A GB35609/36A GB3560936A GB471026A GB 471026 A GB471026 A GB 471026A GB 35609/36 A GB35609/36 A GB 35609/36A GB 3560936 A GB3560936 A GB 3560936A GB 471026 A GB471026 A GB 471026A
- Authority
- GB
- United Kingdom
- Prior art keywords
- skins
- prepared
- sausages
- drying
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D41/00—Caps, e.g. crown caps or crown seals, i.e. members having parts arranged for engagement with the external periphery of a neck or wall defining a pouring opening or discharge aperture; Protective cap-like covers for closure members, e.g. decorative covers of metal foil or paper
- B65D41/02—Caps or cap-like covers without lines of weakness, tearing strips, tags, or like opening or removal devices
- B65D41/24—Caps or cap-like covers made of shrinkable material or formed in situ by dipping, e.g. using gelatine or celluloid
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Mechanical Engineering (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Manufacture Of Macromolecular Shaped Articles (AREA)
Abstract
Artificial sausage skins are prepared by immersing a cylindrical mould in a solution of polyvinyl acetal, rotating the mould to reduce the film to substantially uniform thickness, solidifying, treating with water, stretching and drying in a stretched condition. Opaque skins are prepared by drying in a moist atmosphere whereas clear skins are prepared when the solvent for the acetal does not promote condensation of water because of its high boiling point. The Specification as open to inspection under Sect. 91 refers in general to the manufacture of sausage skins from a polyvinyl acetal. This subject-matter does not appear in the Specification as accepted.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE471026X | 1935-04-11 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB471026A true GB471026A (en) | 1937-08-26 |
Family
ID=6541219
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB35609/36A Expired GB471026A (en) | 1935-04-11 | 1936-04-08 | Improved artificial skins for sausages |
Country Status (2)
Country | Link |
---|---|
BE (1) | BE414961A (en) |
GB (1) | GB471026A (en) |
-
0
- BE BE414961D patent/BE414961A/xx unknown
-
1936
- 1936-04-08 GB GB35609/36A patent/GB471026A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
BE414961A (en) |
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