GB401884A - A method of manufacturing rolled buck-wheat - Google Patents
A method of manufacturing rolled buck-wheatInfo
- Publication number
- GB401884A GB401884A GB31506/32A GB3150632A GB401884A GB 401884 A GB401884 A GB 401884A GB 31506/32 A GB31506/32 A GB 31506/32A GB 3150632 A GB3150632 A GB 3150632A GB 401884 A GB401884 A GB 401884A
- Authority
- GB
- United Kingdom
- Prior art keywords
- reagents
- flakes
- treated
- water vapour
- buck
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
- A23L7/148—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products made from wholegrain or grain pieces without preparation of meal or dough
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Abstract
Buckwheat has its black outer husks removed by mechanical means and is then immersed in an aqueous solution or bath of protein coagulating reagents the product then being treated with water vapour and finally rolled or flattened into flakes: in a modification the grains, after removal of the husks, are treated with water vapour containing vapour of one or more volatile protien coagulating reagents and then formed into flakes. The reagents used are organic acids such as acetic, propionic, lactic and malic or alcohols such as ethyl, methyl, propyl and butyl. The treatment is preferably carried out below 70 DEG C., most suitably at a temperature not exceeding 50 DEG C. Powdered calcium carbonate is preferably dusted over the grain before the rolling operation. The protein coagulating reagents may be used singly or in mixtures.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB31506/32A GB401884A (en) | 1932-11-08 | 1932-11-08 | A method of manufacturing rolled buck-wheat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB31506/32A GB401884A (en) | 1932-11-08 | 1932-11-08 | A method of manufacturing rolled buck-wheat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB401884A true GB401884A (en) | 1933-11-23 |
Family
ID=10324105
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB31506/32A Expired GB401884A (en) | 1932-11-08 | 1932-11-08 | A method of manufacturing rolled buck-wheat |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB401884A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2493080A (en) * | 1944-11-27 | 1950-01-03 | Musher Foundation Inc | Free-flowing food compositions |
-
1932
- 1932-11-08 GB GB31506/32A patent/GB401884A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2493080A (en) * | 1944-11-27 | 1950-01-03 | Musher Foundation Inc | Free-flowing food compositions |
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