GB408079A - Process for the preparation of cattle-food - Google Patents

Process for the preparation of cattle-food

Info

Publication number
GB408079A
GB408079A GB2524/33A GB252433A GB408079A GB 408079 A GB408079 A GB 408079A GB 2524/33 A GB2524/33 A GB 2524/33A GB 252433 A GB252433 A GB 252433A GB 408079 A GB408079 A GB 408079A
Authority
GB
United Kingdom
Prior art keywords
kilograms
class
food
cattle
mixed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2524/33A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OND CV
Original Assignee
OND CV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OND CV filed Critical OND CV
Publication of GB408079A publication Critical patent/GB408079A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A23K20/30—Oligoelements

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Colloidal iron oxide is added to the common constituents of cattle food. In a specific example one thousand kilograms dry weight of ordinary food are mixed with thirty kilograms of calcium phosphate, fifteen kilograms of common salt and six kilograms of colloidal iron oxide in aqueous solution. Seventy kilograms of hot molasses are mixed in and the mass pressed into cakes. Specifications 25078/93, 23147/07, [both in Class 5], 218,295, 245,285, and 322,368, [all in Class 5 (ii)], are referred to. Reference has been directed by the Comptroller to Specification 9264/86, [Class 5].
GB2524/33A 1932-01-29 1933-01-26 Process for the preparation of cattle-food Expired GB408079A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL408079X 1932-01-29

Publications (1)

Publication Number Publication Date
GB408079A true GB408079A (en) 1934-04-05

Family

ID=19785956

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2524/33A Expired GB408079A (en) 1932-01-29 1933-01-26 Process for the preparation of cattle-food

Country Status (1)

Country Link
GB (1) GB408079A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11375732B2 (en) 2006-12-14 2022-07-05 Sensient Colors Llc Pearlescent pigment compositions and methods for making and using the same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11375732B2 (en) 2006-12-14 2022-07-05 Sensient Colors Llc Pearlescent pigment compositions and methods for making and using the same

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