GB396634A - Improvements in or relating to methods of preparing and preserving bread, or other like baked products - Google Patents

Improvements in or relating to methods of preparing and preserving bread, or other like baked products

Info

Publication number
GB396634A
GB396634A GB3301/33A GB330133A GB396634A GB 396634 A GB396634 A GB 396634A GB 3301/33 A GB3301/33 A GB 3301/33A GB 330133 A GB330133 A GB 330133A GB 396634 A GB396634 A GB 396634A
Authority
GB
United Kingdom
Prior art keywords
container
relating
preparing
methods
baked products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3301/33A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JJ Carnaud and Forges de Basse Indre SA
Original Assignee
JJ Carnaud and Forges de Basse Indre SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JJ Carnaud and Forges de Basse Indre SA filed Critical JJ Carnaud and Forges de Basse Indre SA
Publication of GB396634A publication Critical patent/GB396634A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

In preserving bread &c. the dough is mixed with a hygroscopic substance such as glycerine, glucose, magnesium chloride, &c., and is baked in a container onto which a cover is clinched. The cover is completely sealed by soldering while the container is hot, and the container is again heated and allowed to cool slowly. Before opening the container for use, it may be plunged into boiling water or otherwise heated to restore freshness to the contents.
GB3301/33A 1932-02-11 1933-02-03 Improvements in or relating to methods of preparing and preserving bread, or other like baked products Expired GB396634A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR396634X 1932-02-11

Publications (1)

Publication Number Publication Date
GB396634A true GB396634A (en) 1933-08-10

Family

ID=8896472

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3301/33A Expired GB396634A (en) 1932-02-11 1933-02-03 Improvements in or relating to methods of preparing and preserving bread, or other like baked products

Country Status (1)

Country Link
GB (1) GB396634A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITRM20120317A1 (en) * 2012-07-05 2014-01-06 Luigi Raia PROCEDURE FOR BREAD PRODUCTION

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITRM20120317A1 (en) * 2012-07-05 2014-01-06 Luigi Raia PROCEDURE FOR BREAD PRODUCTION

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