GB442645A - Improvements in the manufacture of meat rolls - Google Patents

Improvements in the manufacture of meat rolls

Info

Publication number
GB442645A
GB442645A GB1607435A GB1607435A GB442645A GB 442645 A GB442645 A GB 442645A GB 1607435 A GB1607435 A GB 1607435A GB 1607435 A GB1607435 A GB 1607435A GB 442645 A GB442645 A GB 442645A
Authority
GB
United Kingdom
Prior art keywords
meat
fat
manufacture
relish
shell
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1607435A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB1607435A priority Critical patent/GB442645A/en
Publication of GB442645A publication Critical patent/GB442645A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings

Abstract

The method of making a meat &c. roll according to the process of the parent Specification is modified by providing between the core, which is of edible material of the character of a relish, and the shell, which is of meat or fish material, a layer of fat, e.g. of thin slices of bacon or other fat preferably raw. In a further modification, the shell is made of the relish material and the core of the meat or fish material with the fat layer between. The roll may be made up in a tin or other container which is heated to exhaust the air therefrom and then sealed, after which it is heated further for sterilization and, if necessary, cooking.
GB1607435A 1935-06-04 1935-06-04 Improvements in the manufacture of meat rolls Expired GB442645A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1607435A GB442645A (en) 1935-06-04 1935-06-04 Improvements in the manufacture of meat rolls

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1607435A GB442645A (en) 1935-06-04 1935-06-04 Improvements in the manufacture of meat rolls

Publications (1)

Publication Number Publication Date
GB442645A true GB442645A (en) 1936-02-12

Family

ID=10070672

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1607435A Expired GB442645A (en) 1935-06-04 1935-06-04 Improvements in the manufacture of meat rolls

Country Status (1)

Country Link
GB (1) GB442645A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2600765A (en) * 1949-04-08 1952-06-17 Swift & Co Method of preparing a comminuted meat product

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2600765A (en) * 1949-04-08 1952-06-17 Swift & Co Method of preparing a comminuted meat product

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