GB442645A - Improvements in the manufacture of meat rolls - Google Patents
Improvements in the manufacture of meat rollsInfo
- Publication number
- GB442645A GB442645A GB1607435A GB1607435A GB442645A GB 442645 A GB442645 A GB 442645A GB 1607435 A GB1607435 A GB 1607435A GB 1607435 A GB1607435 A GB 1607435A GB 442645 A GB442645 A GB 442645A
- Authority
- GB
- United Kingdom
- Prior art keywords
- meat
- fat
- manufacture
- relish
- shell
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The method of making a meat &c. roll according to the process of the parent Specification is modified by providing between the core, which is of edible material of the character of a relish, and the shell, which is of meat or fish material, a layer of fat, e.g. of thin slices of bacon or other fat preferably raw. In a further modification, the shell is made of the relish material and the core of the meat or fish material with the fat layer between. The roll may be made up in a tin or other container which is heated to exhaust the air therefrom and then sealed, after which it is heated further for sterilization and, if necessary, cooking.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1607435A GB442645A (en) | 1935-06-04 | 1935-06-04 | Improvements in the manufacture of meat rolls |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1607435A GB442645A (en) | 1935-06-04 | 1935-06-04 | Improvements in the manufacture of meat rolls |
Publications (1)
Publication Number | Publication Date |
---|---|
GB442645A true GB442645A (en) | 1936-02-12 |
Family
ID=10070672
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1607435A Expired GB442645A (en) | 1935-06-04 | 1935-06-04 | Improvements in the manufacture of meat rolls |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB442645A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2600765A (en) * | 1949-04-08 | 1952-06-17 | Swift & Co | Method of preparing a comminuted meat product |
-
1935
- 1935-06-04 GB GB1607435A patent/GB442645A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2600765A (en) * | 1949-04-08 | 1952-06-17 | Swift & Co | Method of preparing a comminuted meat product |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
GB442645A (en) | Improvements in the manufacture of meat rolls | |
GB442644A (en) | Improvements in the manufacture of meat rolls | |
GB367303A (en) | New or improved process of preparing cooked meats | |
GB417756A (en) | Improvements in the manufacture of meat rolls | |
GB367294A (en) | New or improved process of preparing cooked meats | |
CA350818A (en) | Egg canning process and machine | |
AU805832A (en) | An improved meat product and method of preparing thesame | |
CA342553A (en) | Meat loaf making process | |
GB396634A (en) | Improvements in or relating to methods of preparing and preserving bread, or other like baked products | |
GB445073A (en) | A process for the utilisation of whale meat | |
CA348327A (en) | Meat tendering method | |
GB268687A (en) | Improvements in sausages and the process of making sausages | |
GB692055A (en) | Improved manufacture of natural cheese with an edible rind | |
AU1848834A (en) | Improved method of and apparatus for treating fish and meat and their offals and carcases, waste materials and certain cereals for production of oils, meals, foods, and fertilising materials | |
FR786253A (en) | Process for the treatment of perishable foodstuffs and, in particular, meat | |
AU1833634A (en) | Anew or improved method of treating food for human consumption | |
CA345092A (en) | Comestible packaging method and apparatus | |
AU1435833A (en) | Method of preserving meat, fish andthe like, and apparatus for use in connection therewith | |
GB456965A (en) | Pork rind bait and method of preparing same | |
GB409790A (en) | A new or improved method of treating food for human consumption | |
GB246936A (en) | Improvements in the method of packing meat | |
AU1696334A (en) | Improvement in method and apparatus for forming enwrapped comestible bars andthe like | |
GB345328A (en) | Method of preparing animal meats for the market | |
ES217149A1 (en) | Process of manufacture of pasta for soup (Machine-translation by Google Translate, not legally binding) | |
CA351014A (en) | Heating process and apparatus |