GB246936A - Improvements in the method of packing meat - Google Patents

Improvements in the method of packing meat

Info

Publication number
GB246936A
GB246936A GB2703924A GB2703924A GB246936A GB 246936 A GB246936 A GB 246936A GB 2703924 A GB2703924 A GB 2703924A GB 2703924 A GB2703924 A GB 2703924A GB 246936 A GB246936 A GB 246936A
Authority
GB
United Kingdom
Prior art keywords
meat
tin
subjecting
lid
hole
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2703924A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FERNAND HEBERT
JOSEPH EDWARD LAUNAY
Original Assignee
FERNAND HEBERT
JOSEPH EDWARD LAUNAY
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FERNAND HEBERT, JOSEPH EDWARD LAUNAY filed Critical FERNAND HEBERT
Priority to GB2703924A priority Critical patent/GB246936A/en
Publication of GB246936A publication Critical patent/GB246936A/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

246,936. Launay, J. E., and Herbert, F. Nov. 12. 1924. Preserving meat.-Meat, e.g. pressed brisket of beef, is packed by inserting, prior to moulding, the preliminarily cooked meat into a tin can a, open at its largest side, and then subjecting it to a slight pressing operation effected over the area of the meat presented by the open side of the tin, then soldering on the lid c of the can and subjecting the contents to the usual sterilizing process. The lid c may have turned-down edges to facilitate soldering to the tin a, and a hole b through which jelly or other suitable material may be added, the hole being then sealed.
GB2703924A 1924-11-12 1924-11-12 Improvements in the method of packing meat Expired GB246936A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2703924A GB246936A (en) 1924-11-12 1924-11-12 Improvements in the method of packing meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2703924A GB246936A (en) 1924-11-12 1924-11-12 Improvements in the method of packing meat

Publications (1)

Publication Number Publication Date
GB246936A true GB246936A (en) 1926-02-11

Family

ID=10253162

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2703924A Expired GB246936A (en) 1924-11-12 1924-11-12 Improvements in the method of packing meat

Country Status (1)

Country Link
GB (1) GB246936A (en)

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