GB442644A - Improvements in the manufacture of meat rolls - Google Patents
Improvements in the manufacture of meat rollsInfo
- Publication number
- GB442644A GB442644A GB14103/35A GB1410335A GB442644A GB 442644 A GB442644 A GB 442644A GB 14103/35 A GB14103/35 A GB 14103/35A GB 1410335 A GB1410335 A GB 1410335A GB 442644 A GB442644 A GB 442644A
- Authority
- GB
- United Kingdom
- Prior art keywords
- meat
- relish
- mould
- core
- roll
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/62—Coating with a layer, stuffing or laminating
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The process of making a meat &c. roll according to the parent Specification is modified by making the core, which is of edible material of the nature of a relish, of sufficient rigidity to stand up and inserting it in a mould or other container, the meat or fish material being next inserted between the core and the container wall to form the shell of the roll. In a further modification, the core is of the meat material, which is made sufficiently rigid to stand up vertically in the mould, and the shell is added by inserting the relish material. To facilitate setting, gelatine may be included in the meat or relish material. The mould or other container may be of glass, metal, &c., and may be sealed for transport of the roll. Specifications 337,340, [Class 49], 377,256 and 377,766 also are referred to.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB14103/35A GB442644A (en) | 1935-05-14 | 1935-05-14 | Improvements in the manufacture of meat rolls |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB14103/35A GB442644A (en) | 1935-05-14 | 1935-05-14 | Improvements in the manufacture of meat rolls |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB442644A true GB442644A (en) | 1936-02-12 |
Family
ID=10035026
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB14103/35A Expired GB442644A (en) | 1935-05-14 | 1935-05-14 | Improvements in the manufacture of meat rolls |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB442644A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2444127A (en) * | 1945-12-27 | 1948-06-29 | John A Zublin | Process for preparing roasted fowl |
| FR2571598A1 (en) * | 1984-10-12 | 1986-04-18 | Virassamy Joseph | Minced meat, fish, poultry or game provided with an inner garnish |
-
1935
- 1935-05-14 GB GB14103/35A patent/GB442644A/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2444127A (en) * | 1945-12-27 | 1948-06-29 | John A Zublin | Process for preparing roasted fowl |
| FR2571598A1 (en) * | 1984-10-12 | 1986-04-18 | Virassamy Joseph | Minced meat, fish, poultry or game provided with an inner garnish |
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