GB372566A - Improvements in baking tins - Google Patents

Improvements in baking tins

Info

Publication number
GB372566A
GB372566A GB1475031A GB1475031A GB372566A GB 372566 A GB372566 A GB 372566A GB 1475031 A GB1475031 A GB 1475031A GB 1475031 A GB1475031 A GB 1475031A GB 372566 A GB372566 A GB 372566A
Authority
GB
United Kingdom
Prior art keywords
frame
tin
edges
wire
round
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1475031A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FRANK GRATWICK
HENRY WILLIAM EASTER
Original Assignee
FRANK GRATWICK
HENRY WILLIAM EASTER
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FRANK GRATWICK, HENRY WILLIAM EASTER filed Critical FRANK GRATWICK
Priority to GB1475031A priority Critical patent/GB372566A/en
Publication of GB372566A publication Critical patent/GB372566A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00Parts or accessories of ovens
    • A21B3/13Baking-tins; Baking forms
    • A21B3/139Baking-tins; Baking forms with apertures to vent steam
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00Parts or accessories of ovens
    • A21B3/13Baking-tins; Baking forms
    • A21B3/133Baking-tins; Baking forms for making bread

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Road Paving Structures (AREA)
  • Tires In General (AREA)

Abstract

372,566. Baking tins. DEAN, H., 1, Selby Road, Anerley, London, GRATWICK, F., 95, High Street, Thornton Heath. Surrey, and EASTER, H. W., 83, Nightingale Lane, Bromley, Kent. May 19, 1931, No. 14750. [Class 66.] In a baking tin of the type used for baking loaves or cakes and made of perforated metal reinforced at its edges the reinforcement at the bottom of tin is arranged to raise the bottom of the tin off the oven shelf. The reinforcement comprises a thick upper wire frame a and two U-shaped side frames of wire b and the tin is built up by bending the end edges of a piece of perforated metal c round the frame a at c<1> and the side edges round the frame b as at c<2>, the sides of the tin being completed by two pieces of perforated metal d which pass up inside the frame a and are bent round this frame at d<1> ; the side and bottom edges of the sections d being bent round the frame b and portions c<2> of the section c, as at d<2>. Plain metal strips which extend along the edges and take over small portions of the sides may be used for reinforcement instead of wire frames or the upper edges of the tin may be turned over a wire frame and secured to an upper edge reinforcing strip. The tins may be made of single or multiple units or may be joined by clips.
GB1475031A 1931-05-19 1931-05-19 Improvements in baking tins Expired GB372566A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1475031A GB372566A (en) 1931-05-19 1931-05-19 Improvements in baking tins

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1475031A GB372566A (en) 1931-05-19 1931-05-19 Improvements in baking tins

Publications (1)

Publication Number Publication Date
GB372566A true GB372566A (en) 1932-05-12

Family

ID=10046817

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1475031A Expired GB372566A (en) 1931-05-19 1931-05-19 Improvements in baking tins

Country Status (1)

Country Link
GB (1) GB372566A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2154860A (en) * 1984-03-01 1985-09-18 Bruyne Jean Pierre De Improvements in moulds for baking
US5232609A (en) * 1986-02-21 1993-08-03 Ets Guy Demarle Self-supporting element used during the fermentation and baking of bread making products
GB2418907A (en) * 2004-10-06 2006-04-12 Nicholl Food Packaging Ltd Perforated metal foil container and apparatus and method for making same
ITUD20110159A1 (en) * 2011-10-07 2013-04-08 M E G I C Pizza Ciacolada S A S D I Acampora Ger DEVICE FOR THE FORMING AND COOKING OF A FOAMED OVEN FOOD PRODUCT, FILLED PIZZA TYPE

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2154860A (en) * 1984-03-01 1985-09-18 Bruyne Jean Pierre De Improvements in moulds for baking
US5232609A (en) * 1986-02-21 1993-08-03 Ets Guy Demarle Self-supporting element used during the fermentation and baking of bread making products
GB2418907A (en) * 2004-10-06 2006-04-12 Nicholl Food Packaging Ltd Perforated metal foil container and apparatus and method for making same
ITUD20110159A1 (en) * 2011-10-07 2013-04-08 M E G I C Pizza Ciacolada S A S D I Acampora Ger DEVICE FOR THE FORMING AND COOKING OF A FOAMED OVEN FOOD PRODUCT, FILLED PIZZA TYPE
WO2013050866A1 (en) 2011-10-07 2013-04-11 Innovation Alps S.A. Device to mold and cook a food product, method to obtain said food product and food product thus obtained
CN104039155A (en) * 2011-10-07 2014-09-10 创新阿尔卑斯有限公司 Device to mold and cook a food product, method to obtain said food product and food product thus obtained
CN104039155B (en) * 2011-10-07 2016-12-14 创新阿尔卑斯有限公司 Molding and the device of cooking food product, the method obtaining food product and the food product obtained
US9622489B2 (en) 2011-10-07 2017-04-18 Innovation Alps S.A. Device to mold and cook a food product, method to obtain said food product and food product thus obtained

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