GB363031A - Method and apparatus for preparing effervescent milk - Google Patents

Method and apparatus for preparing effervescent milk

Info

Publication number
GB363031A
GB363031A GB3059430A GB3059430A GB363031A GB 363031 A GB363031 A GB 363031A GB 3059430 A GB3059430 A GB 3059430A GB 3059430 A GB3059430 A GB 3059430A GB 363031 A GB363031 A GB 363031A
Authority
GB
United Kingdom
Prior art keywords
milk
gas
receptacle
fitted
pipe
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3059430A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CARL KOSANKE
GEORG RUDOLF EDUARD KLEINWORT
HANS ARNOLD HARALD GEHRCKENS
Original Assignee
CARL KOSANKE
GEORG RUDOLF EDUARD KLEINWORT
HANS ARNOLD HARALD GEHRCKENS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CARL KOSANKE, GEORG RUDOLF EDUARD KLEINWORT, HANS ARNOLD HARALD GEHRCKENS filed Critical CARL KOSANKE
Priority to GB3059430A priority Critical patent/GB363031A/en
Publication of GB363031A publication Critical patent/GB363031A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

363,031. AÙrating milk; milk preparations. KOSANKE, C., 12, Beim Strohhause, KLEINWORT, G. R. E. and GEHRCKENS, H. A. H., 72, Neuerwall, both in Hamburg, Germany. Oct. 13, 1930, No. 30594. [Classes 14 (i) and 49.] Milk is agitated in a vessel while carbon dioxide is forced in under a pressure of 2-3 atmos.; excess gas is then allowed to escape, and the agitation with gas repeated while fresh gas under pressure is being introduced. Small proportions of fruit juice and white of egg may first be added to the milk. Suitable apparatus comprises a container a fitted with a gas pipe d and a receptacle c for cooling medium fitted in the lid. A three-way cock k allows withdrawal of the aerated liquid along the pipe d. The receptacle is preferably mounted in a power-driven swing-trestle.
GB3059430A 1930-10-13 1930-10-13 Method and apparatus for preparing effervescent milk Expired GB363031A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3059430A GB363031A (en) 1930-10-13 1930-10-13 Method and apparatus for preparing effervescent milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3059430A GB363031A (en) 1930-10-13 1930-10-13 Method and apparatus for preparing effervescent milk

Publications (1)

Publication Number Publication Date
GB363031A true GB363031A (en) 1931-12-17

Family

ID=10310072

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3059430A Expired GB363031A (en) 1930-10-13 1930-10-13 Method and apparatus for preparing effervescent milk

Country Status (1)

Country Link
GB (1) GB363031A (en)

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