GB146499A - Process for the aromatisation of aerated beverages - Google Patents

Process for the aromatisation of aerated beverages

Info

Publication number
GB146499A
GB146499A GB18620/20A GB1862020A GB146499A GB 146499 A GB146499 A GB 146499A GB 18620/20 A GB18620/20 A GB 18620/20A GB 1862020 A GB1862020 A GB 1862020A GB 146499 A GB146499 A GB 146499A
Authority
GB
United Kingdom
Prior art keywords
aromatic
carbon dioxide
liquid
gas
aromatized
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB18620/20A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ELIE DIT GASTON SARREAU
Original Assignee
ELIE DIT GASTON SARREAU
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ELIE DIT GASTON SARREAU filed Critical ELIE DIT GASTON SARREAU
Publication of GB146499A publication Critical patent/GB146499A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Seasonings (AREA)

Abstract

146,499. Sarreau, E. (dit G.). June 26, 1919, [Convention date]. Aerating, gases for.-Carbon dioxide for use in aerating beverages is aromatized by mixing liquid carbon dioxide with aromatic essences or by passing the liquid through aromatic substances. The liquid is then allowed to expand. The Specification as open to inspection under Sect. 91 (3) (a) describes also passing carbon dioxide gas over a vegetable aromatic substance such as grated lemon or orange peel, strawberries, raspberries &c. which may be moistened with alcohol or bubbling the gas through aromatic liquids or liquers. The aromatized gas may be liquefied and stored in bottles, cylinders or capsules. This subject-matter does not appear in the Specification as accepted.
GB18620/20A 1919-06-26 1920-07-05 Process for the aromatisation of aerated beverages Expired GB146499A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR146499X 1919-06-26

Publications (1)

Publication Number Publication Date
GB146499A true GB146499A (en) 1921-08-18

Family

ID=8875246

Family Applications (1)

Application Number Title Priority Date Filing Date
GB18620/20A Expired GB146499A (en) 1919-06-26 1920-07-05 Process for the aromatisation of aerated beverages

Country Status (1)

Country Link
GB (1) GB146499A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2889264A1 (en) * 2013-12-27 2015-07-01 Anheuser-Busch InBev S.A. Method of dispensing a malt-based beverage, as well as device for dispensing a malt-based beverage

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2889264A1 (en) * 2013-12-27 2015-07-01 Anheuser-Busch InBev S.A. Method of dispensing a malt-based beverage, as well as device for dispensing a malt-based beverage
WO2015097095A1 (en) * 2013-12-27 2015-07-02 Anheuser-Busch Inbev Sa Method of dispensing a malt-based beverage, as well as device for dispensing a malt-based beverage
US10384921B2 (en) 2013-12-27 2019-08-20 Anheuser-Busch Inbev S.A. Method of dispensing a malt-based beverage, as well as device for dispensing a malt-based beverage

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