GB191016707A - Process for the Manufacture of Alcohol-free Drinks. - Google Patents
Process for the Manufacture of Alcohol-free Drinks.Info
- Publication number
- GB191016707A GB191016707A GB191016707DA GB191016707A GB 191016707 A GB191016707 A GB 191016707A GB 191016707D A GB191016707D A GB 191016707DA GB 191016707 A GB191016707 A GB 191016707A
- Authority
- GB
- United Kingdom
- Prior art keywords
- vessels
- alcohol
- vapours
- stage
- absorption
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
- C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
16,707. Wagner, C. R., and Wagner, W. July 13, 1909, [Conventinn date]. Alcoholic liquids, distilling.-Relates to a method of preparing alcohol-free wines, beers, &c. and enriching them with the aromatic constituents of the original beverages, in which the liquid is submitted to fractional distillation in vessels A under diminished pressure produced by a pump K. In the first stage, when the temperature is low and the evacuation slight, aromatic vapours only are withdrawn and pass through absorption vessels g<1>, g<2> containing a mixture of alcohol-free beverage and sugar. In the second stage, with higher temperature and greater evacuation, alcoholic vapours together with aromatic substances are evolved. The absorption vessels g<1>, g<2> are closed by the three-way cocks c<1>, c<2>, and by means of the cocks c<3>, c<4>, c<5> the vapours are caused to pass through a condenser D, which separates the alcohol, and absorption vessels g<3>, g<4>, which separate the aromatic substances. In the third stage, when alcohol vapour only is given off, the absorption vessels g<3>, g<4> are closed and the vapours are condensed in the condenser D. The liquid in the absorption vessels may be renewed while the vessels are out of use, and a second distillation vessel be connected by a three-way cock c<6> so as to obtain uninterrupted working. Specification 7732/08 is referred to.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE191016707X | 1909-07-13 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB191016707A true GB191016707A (en) | 1911-06-08 |
Family
ID=33442551
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB191016707D Expired GB191016707A (en) | 1909-07-13 | 1910-07-13 | Process for the Manufacture of Alcohol-free Drinks. |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB191016707A (en) |
-
1910
- 1910-07-13 GB GB191016707D patent/GB191016707A/en not_active Expired
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