GB326156A - Improvements in food products and in processes and apparatus for manufacturing the same - Google Patents

Improvements in food products and in processes and apparatus for manufacturing the same

Info

Publication number
GB326156A
GB326156A GB2485228A GB2485228A GB326156A GB 326156 A GB326156 A GB 326156A GB 2485228 A GB2485228 A GB 2485228A GB 2485228 A GB2485228 A GB 2485228A GB 326156 A GB326156 A GB 326156A
Authority
GB
United Kingdom
Prior art keywords
steam
treatment chamber
food products
processes
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2485228A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB2485228A priority Critical patent/GB326156A/en
Publication of GB326156A publication Critical patent/GB326156A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23C3/033—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
    • A23C3/037—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus in direct contact with the heating medium, e.g. steam
    • A23C3/0375—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus in direct contact with the heating medium, e.g. steam by pulverisation of the milk, including free falling film
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/24—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials with the materials in spray form

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)

Abstract

326,156. Grindrod, G. Aug. 29, 1928. Liquids, treating with gases.-In apparatus for treating liquid food products with steam, the steam, introduced through a hollow rotatable shaft 15 to nozzles 30, Fig. 2, formed by cooperating conical parts 28, 29, Fig. 4, escapes from the treatment chamber 10 through a valved vent pipe 13. In another form of apparatus the steam enters the treatment chamber through nozzles on the horizontal drum portion of a conveyer worm; and in a third form, the steam from fine jets impinges upon, say, a film of milk the particles of which are thus driven into the body of the treatment chamber.
GB2485228A 1928-08-29 1928-08-29 Improvements in food products and in processes and apparatus for manufacturing the same Expired GB326156A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2485228A GB326156A (en) 1928-08-29 1928-08-29 Improvements in food products and in processes and apparatus for manufacturing the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2485228A GB326156A (en) 1928-08-29 1928-08-29 Improvements in food products and in processes and apparatus for manufacturing the same

Publications (1)

Publication Number Publication Date
GB326156A true GB326156A (en) 1930-02-28

Family

ID=10218260

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2485228A Expired GB326156A (en) 1928-08-29 1928-08-29 Improvements in food products and in processes and apparatus for manufacturing the same

Country Status (1)

Country Link
GB (1) GB326156A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012069158A1 (en) * 2010-11-22 2012-05-31 Foerster Martin Method and apparatus for treating milk
DE102006054215B4 (en) 2006-08-09 2018-12-13 Förster Technik GmbH Method and device for tempering liquid food for animals

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102006054215B4 (en) 2006-08-09 2018-12-13 Förster Technik GmbH Method and device for tempering liquid food for animals
WO2012069158A1 (en) * 2010-11-22 2012-05-31 Foerster Martin Method and apparatus for treating milk

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