GB319641A - Process for the treatment of molasses for yeast growth - Google Patents

Process for the treatment of molasses for yeast growth

Info

Publication number
GB319641A
GB319641A GB1838428A GB1838428A GB319641A GB 319641 A GB319641 A GB 319641A GB 1838428 A GB1838428 A GB 1838428A GB 1838428 A GB1838428 A GB 1838428A GB 319641 A GB319641 A GB 319641A
Authority
GB
United Kingdom
Prior art keywords
protein
treatment
molasses
operating
precipitant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1838428A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Distillers Co Yeast Ltd
Distillers Co Ltd
Original Assignee
Distillers Co Yeast Ltd
Distillers Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Distillers Co Yeast Ltd, Distillers Co Ltd filed Critical Distillers Co Yeast Ltd
Priority to GB1838428A priority Critical patent/GB319641A/en
Publication of GB319641A publication Critical patent/GB319641A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)

Abstract

319,641. Distillers Co., Ltd., Bennett, W. G., and Peake, A. M. June 25, 1928. Purifying saccharine liquids.-Colloids, colouring matters, and metallic salts are removed from molasses of any kind by treatment in the neutral or slightly acid condition with an adsorbent that does not 'contain free carbon and at the same time or. subsequently with a protein precipitant in the presence of protein and filtration after each treatment. Any excess of protein remaining in the solution after treatment is, if desired, converted into a food suitable for yeast. A suitable protein precipitant is synthetic or natural tannin, and suitable adsorbents are ground nut cake when operating in two stages or calcium carbonate when operating in one. A suitable protein such as blood serum is added to the molasses if deficient in protein. The filtered nut cake can be treated in the usual way for the preparation of peptone from which iron is removed before using.
GB1838428A 1928-06-25 1928-06-25 Process for the treatment of molasses for yeast growth Expired GB319641A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1838428A GB319641A (en) 1928-06-25 1928-06-25 Process for the treatment of molasses for yeast growth

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1838428A GB319641A (en) 1928-06-25 1928-06-25 Process for the treatment of molasses for yeast growth

Publications (1)

Publication Number Publication Date
GB319641A true GB319641A (en) 1929-09-25

Family

ID=10111525

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1838428A Expired GB319641A (en) 1928-06-25 1928-06-25 Process for the treatment of molasses for yeast growth

Country Status (1)

Country Link
GB (1) GB319641A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113215144A (en) * 2021-05-07 2021-08-06 珍奥集团股份有限公司 Treatment method combining plant nucleic acid extraction and molasses treatment

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113215144A (en) * 2021-05-07 2021-08-06 珍奥集团股份有限公司 Treatment method combining plant nucleic acid extraction and molasses treatment
CN113215144B (en) * 2021-05-07 2022-07-19 珍奥集团股份有限公司 Treatment method combining plant nucleic acid extraction and molasses treatment

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