GB2625662A - Method for ultrasonic preparation of Pickering emulsion containing lotus root starch and use thereof as functional food - Google Patents
Method for ultrasonic preparation of Pickering emulsion containing lotus root starch and use thereof as functional food Download PDFInfo
- Publication number
- GB2625662A GB2625662A GB2404098.2A GB202404098A GB2625662A GB 2625662 A GB2625662 A GB 2625662A GB 202404098 A GB202404098 A GB 202404098A GB 2625662 A GB2625662 A GB 2625662A
- Authority
- GB
- United Kingdom
- Prior art keywords
- lotus root
- root starch
- starch
- emulsion
- xanthan gum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
- A23L3/30—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating by treatment with ultrasonic waves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- B01F23/40—Mixing liquids with liquids; Emulsifying
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- A—HUMAN NECESSITIES
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- A61K47/44—Oils, fats or waxes according to two or more groups of A61K47/02-A61K47/42; Natural or modified natural oils, fats or waxes, e.g. castor oil, polyethoxylated castor oil, montan wax, lignite, shellac, rosin, beeswax or lanolin
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- A—HUMAN NECESSITIES
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
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- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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| CN202211038717.6A CN115462520B (zh) | 2022-08-29 | 2022-08-29 | 莲藕淀粉皮克林乳液的超声波制备及作为功能食品应用 |
| PCT/CN2023/101576 WO2024045791A1 (zh) | 2022-08-29 | 2023-06-21 | 莲藕淀粉皮克林乳液的超声波制备及作为功能食品应用 |
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| CN (1) | CN115462520B (zh) |
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| CN115462520B (zh) * | 2022-08-29 | 2023-08-18 | 江苏大学 | 莲藕淀粉皮克林乳液的超声波制备及作为功能食品应用 |
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| CN108752603A (zh) * | 2018-06-01 | 2018-11-06 | 华南理工大学 | 一种淀粉基Pickering乳液凝胶的制备方法 |
| CN110178892A (zh) * | 2019-06-14 | 2019-08-30 | 山东省果树研究所 | 一种黄原胶乳化的精油纳米乳液及其制备方法和应用 |
| CN110506930A (zh) * | 2019-07-17 | 2019-11-29 | 华南理工大学 | 一种淀粉基高稳定Pickering乳液及其制备方法 |
| CN110583801A (zh) * | 2019-10-17 | 2019-12-20 | 东北农业大学 | 一种辛烯基琥珀酸酐改性淀粉与黄原胶复合制备粉末油脂的方法 |
| US20210122835A1 (en) * | 2019-10-25 | 2021-04-29 | Hefei University Of Technology | Dual-function starch-based composite nanoparticles as well as preparation method and application thereof |
| KR20210056617A (ko) * | 2019-11-11 | 2021-05-20 | 손태원 | 다공성 입자를 포함하는 피커링 에멀전 파우더 및 그 제조 방법 |
| CN113527717A (zh) * | 2021-07-28 | 2021-10-22 | 青岛农业大学 | 一种淀粉乳液凝胶珠及其制备方法和应用 |
| CN115462520A (zh) * | 2022-08-29 | 2022-12-13 | 江苏大学 | 莲藕淀粉皮克林乳液的超声波制备及作为功能食品应用 |
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| US5131953A (en) * | 1988-09-12 | 1992-07-21 | National Starch And Chemical Investment Holding Corporation | Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches prepared thereby |
| CN102008926B (zh) * | 2010-11-16 | 2013-01-09 | 合肥市君科合成材料有限公司 | 一种淀粉微球的制备方法 |
| FR3080041B1 (fr) * | 2018-04-17 | 2020-10-16 | Roquette Freres | Composition emulsifiante a usage cosmetique, pour l'obtention d'une emulsion de pickering h/e, et procede de fabrication d'une telle emulsion |
| CN109674751B (zh) * | 2019-01-15 | 2021-01-05 | 华南理工大学 | 一种高包埋率花色苷乳液的制备方法 |
| CN110478316A (zh) * | 2019-02-27 | 2019-11-22 | 江西中医药大学 | 一种阿瑞吡坦纳米结晶混悬剂及其制备方法和应用 |
| CN111041055A (zh) * | 2019-12-12 | 2020-04-21 | 江苏大学 | 超声协同普鲁兰酶制备慈姑抗性淀粉方法 |
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2022
- 2022-08-29 CN CN202211038717.6A patent/CN115462520B/zh active Active
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2023
- 2023-06-21 WO PCT/CN2023/101576 patent/WO2024045791A1/zh unknown
- 2023-06-21 GB GB2404098.2A patent/GB2625662A/en active Pending
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| Publication number | Publication date |
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| GB202404098D0 (en) | 2024-05-08 |
| CN115462520B (zh) | 2023-08-18 |
| CN115462520A (zh) | 2022-12-13 |
| WO2024045791A1 (zh) | 2024-03-07 |
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