GB2311481A - Continuous extrusion of chocolate - Google Patents

Continuous extrusion of chocolate Download PDF

Info

Publication number
GB2311481A
GB2311481A GB9606285A GB9606285A GB2311481A GB 2311481 A GB2311481 A GB 2311481A GB 9606285 A GB9606285 A GB 9606285A GB 9606285 A GB9606285 A GB 9606285A GB 2311481 A GB2311481 A GB 2311481A
Authority
GB
United Kingdom
Prior art keywords
screw
process according
chocolate
temperature
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB9606285A
Other languages
English (en)
Other versions
GB9606285D0 (en
Inventor
Mark Jury
John Howard Walker
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to GB9606285A priority Critical patent/GB2311481A/en
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of GB9606285D0 publication Critical patent/GB9606285D0/en
Priority to GB9615404A priority patent/GB2311483A/en
Priority to DE69712397T priority patent/DE69712397T2/de
Priority to ES97102515T priority patent/ES2175204T3/es
Priority to EP97102515A priority patent/EP0797922B1/en
Priority to AT97102515T priority patent/ATE217150T1/de
Priority to DK97102515T priority patent/DK0797922T3/da
Priority to PT97102515T priority patent/PT797922E/pt
Priority to IL12027697A priority patent/IL120276A/xx
Priority to NZ314293A priority patent/NZ314293A/en
Priority to IN393MA1997 priority patent/IN183385B/en
Priority to CA002198759A priority patent/CA2198759C/en
Priority to BG101281A priority patent/BG101281A/xx
Priority to SG9700718A priority patent/SG90019A1/en
Priority to NO971193A priority patent/NO971193L/no
Priority to ZA972448A priority patent/ZA972448B/xx
Priority to SK372-97A priority patent/SK281971B6/sk
Priority to AU16489/97A priority patent/AU717632B2/en
Priority to BR9701456A priority patent/BR9701456A/pt
Priority to PL97319133A priority patent/PL182852B1/pl
Priority to RU97104542/13A priority patent/RU2181547C2/ru
Priority to US08/823,602 priority patent/US6051267A/en
Priority to TNTNSN97054A priority patent/TNSN97054A1/fr
Priority to JP9071724A priority patent/JPH104884A/ja
Priority to HU9700643A priority patent/HUP9700643A3/hu
Priority to CN97104936A priority patent/CN1065413C/zh
Priority to CZ1997912A priority patent/CZ295962B6/cs
Priority to TW086106724A priority patent/TW414691B/zh
Publication of GB2311481A publication Critical patent/GB2311481A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with an associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
GB9606285A 1996-03-26 1996-03-26 Continuous extrusion of chocolate Withdrawn GB2311481A (en)

Priority Applications (28)

Application Number Priority Date Filing Date Title
GB9606285A GB2311481A (en) 1996-03-26 1996-03-26 Continuous extrusion of chocolate
GB9615404A GB2311483A (en) 1996-03-26 1996-07-23 Continuous extrusion of chocolate
PT97102515T PT797922E (pt) 1996-03-26 1997-02-17 Extrusao continua de chocolate
DK97102515T DK0797922T3 (da) 1996-03-26 1997-02-17 Kontinuerlig ekstrusion af chokolade
ES97102515T ES2175204T3 (es) 1996-03-26 1997-02-17 Extrusion continua de chocolate.
EP97102515A EP0797922B1 (en) 1996-03-26 1997-02-17 Continuous extrusion of chocolate
AT97102515T ATE217150T1 (de) 1996-03-26 1997-02-17 Kontinuierlisches strangpressen von schokoladedenmassen
DE69712397T DE69712397T2 (de) 1996-03-26 1997-02-17 Kontinuierlisches Strangpressen von Schokoladedenmassen
IL12027697A IL120276A (en) 1996-03-26 1997-02-20 Continuous extrusion of chocolate
NZ314293A NZ314293A (en) 1996-03-26 1997-02-24 Screw extruding chocolate or fat-containing confectionery in stable solid form but retaining temporary plasticity
IN393MA1997 IN183385B (enrdf_load_stackoverflow) 1996-03-26 1997-02-26
CA002198759A CA2198759C (en) 1996-03-26 1997-02-27 Continuous extrusion of chocolate
BG101281A BG101281A (en) 1996-03-26 1997-03-04 Continuous chocolate extrusion
SG9700718A SG90019A1 (en) 1996-03-26 1997-03-13 Continuous extrusion of chocolate
NO971193A NO971193L (no) 1996-03-26 1997-03-14 Fremgangsmåte ved kontinuerlig ekstrudering av sjokolade
ZA972448A ZA972448B (en) 1996-03-26 1997-03-20 Continuous extrusion of chocolate
SK372-97A SK281971B6 (sk) 1996-03-26 1997-03-20 Spôsob kontinuálneho vytláčania čokolády a cukrárskeho materiálu s obsahom tuku
AU16489/97A AU717632B2 (en) 1996-03-26 1997-03-24 Continuous extrusion of chocolate
BR9701456A BR9701456A (pt) 1996-03-26 1997-03-24 Extrusao contínua de chocolate
PL97319133A PL182852B1 (pl) 1996-03-26 1997-03-24 Sposób ciągłego wytłaczania czekolady albo zawierającego tłuszcz materiału cukierniczego za pomocą wytłaczarki śrubowej
HU9700643A HUP9700643A3 (en) 1996-03-26 1997-03-25 Process for continuous producing of sweet industry product and prodact with this process
TNTNSN97054A TNSN97054A1 (fr) 1996-03-26 1997-03-25 Extrusion continue de chocolat
US08/823,602 US6051267A (en) 1996-03-26 1997-03-25 Screw-extrusion of chocolate and other fat-containing confectionery materials
RU97104542/13A RU2181547C2 (ru) 1996-03-26 1997-03-25 Способ непрерывной экструзии шоколада или жиросодержащего кондитерского материала и материал, получаемый этим способом
JP9071724A JPH104884A (ja) 1996-03-26 1997-03-25 チョコレートの連続押出し法
CN97104936A CN1065413C (zh) 1996-03-26 1997-03-26 连续压出巧克力或者含脂肪糖果物料的方法
CZ1997912A CZ295962B6 (cs) 1996-03-26 1997-03-26 Způsob kontinuálního vytlačování
TW086106724A TW414691B (en) 1996-03-26 1997-05-20 Continuous extrusion of chocolate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9606285A GB2311481A (en) 1996-03-26 1996-03-26 Continuous extrusion of chocolate

Publications (2)

Publication Number Publication Date
GB9606285D0 GB9606285D0 (en) 1996-05-29
GB2311481A true GB2311481A (en) 1997-10-01

Family

ID=10790999

Family Applications (2)

Application Number Title Priority Date Filing Date
GB9606285A Withdrawn GB2311481A (en) 1996-03-26 1996-03-26 Continuous extrusion of chocolate
GB9615404A Withdrawn GB2311483A (en) 1996-03-26 1996-07-23 Continuous extrusion of chocolate

Family Applications After (1)

Application Number Title Priority Date Filing Date
GB9615404A Withdrawn GB2311483A (en) 1996-03-26 1996-07-23 Continuous extrusion of chocolate

Country Status (4)

Country Link
GB (2) GB2311481A (enrdf_load_stackoverflow)
IN (1) IN183385B (enrdf_load_stackoverflow)
TN (1) TNSN97054A1 (enrdf_load_stackoverflow)
ZA (1) ZA972448B (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000032057A1 (en) * 1998-11-27 2000-06-08 Cadbury Schweppes Plc Improvements in confectionery manufacture

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB994554A (en) * 1962-06-20 1965-06-10 Heinrich Flessner Method of and apparatus for the production of a food from starch-containing material
GB2051656A (en) * 1979-06-01 1981-01-21 Dorsey Mccomb Distributors Inc Extrusion apparatus
EP0122887A2 (en) * 1983-03-17 1984-10-24 Gaetano Piazzola An electric thermal unit surrounded by a double air circulating interspace, for controllably heating cylinders in extruders, injection presses, and drawing machines for plastics, rubbers and the like
EP0603467B1 (en) * 1992-09-29 1996-10-16 Societe Des Produits Nestle S.A. Extrusion process

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB429536A (en) * 1934-03-19 1935-05-31 Carl Ulrich Simonsen Apparatus for producing hollow cylindrical or prismatic bodies from agricultural products
NL7400221A (nl) * 1974-01-08 1975-07-10 Trouw & Co Nv Werkwijze en inrichting voor de vervaardiging en geexpandeerd droogvoer of voedingsmiddel iwitrijke grondstoffen en eventueel zetmeel- grondstoffen.
EP0093741A4 (en) * 1981-11-18 1984-04-27 D & S Mfg Pty Ltd PROCESS FOR MANUFACTURING COATING MATERIALS, FILLING MATERIALS AND FOOD PELLETS.
US5439695A (en) * 1992-09-29 1995-08-08 Nestec S.A. Isothermal preparation of chocolate products

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB994554A (en) * 1962-06-20 1965-06-10 Heinrich Flessner Method of and apparatus for the production of a food from starch-containing material
GB2051656A (en) * 1979-06-01 1981-01-21 Dorsey Mccomb Distributors Inc Extrusion apparatus
EP0122887A2 (en) * 1983-03-17 1984-10-24 Gaetano Piazzola An electric thermal unit surrounded by a double air circulating interspace, for controllably heating cylinders in extruders, injection presses, and drawing machines for plastics, rubbers and the like
EP0603467B1 (en) * 1992-09-29 1996-10-16 Societe Des Produits Nestle S.A. Extrusion process

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000032057A1 (en) * 1998-11-27 2000-06-08 Cadbury Schweppes Plc Improvements in confectionery manufacture

Also Published As

Publication number Publication date
GB2311483A (en) 1997-10-01
TNSN97054A1 (fr) 1999-12-31
GB9615404D0 (en) 1996-09-04
IN183385B (enrdf_load_stackoverflow) 1999-12-11
GB9606285D0 (en) 1996-05-29
ZA972448B (en) 1998-09-21

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RU97104542A (ru) Способ непрерывной экструзии шоколада или жиросодержащего кондитерского материала и материал, получаемый этим способом
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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)