GB9606285D0 - Continuous extrusion of chocolate - Google Patents

Continuous extrusion of chocolate

Info

Publication number
GB9606285D0
GB9606285D0 GBGB9606285.6A GB9606285A GB9606285D0 GB 9606285 D0 GB9606285 D0 GB 9606285D0 GB 9606285 A GB9606285 A GB 9606285A GB 9606285 D0 GB9606285 D0 GB 9606285D0
Authority
GB
United Kingdom
Prior art keywords
chocolate
continuous extrusion
extrusion
continuous
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GBGB9606285.6A
Other versions
GB2311481A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to GB9606285A priority Critical patent/GB2311481A/en
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of GB9606285D0 publication Critical patent/GB9606285D0/en
Priority to GB9615404A priority patent/GB2311483A/en
Priority to DK97102515T priority patent/DK0797922T3/en
Priority to DE69712397T priority patent/DE69712397T2/en
Priority to AT97102515T priority patent/ATE217150T1/en
Priority to PT97102515T priority patent/PT797922E/en
Priority to ES97102515T priority patent/ES2175204T3/en
Priority to EP97102515A priority patent/EP0797922B1/en
Priority to IL12027697A priority patent/IL120276A/en
Priority to NZ314293A priority patent/NZ314293A/en
Priority to IN393MA1997 priority patent/IN183385B/en
Priority to CA002198759A priority patent/CA2198759C/en
Priority to BG101281A priority patent/BG101281A/en
Priority to SG9700718A priority patent/SG90019A1/en
Priority to NO971193A priority patent/NO971193L/en
Priority to ZA972448A priority patent/ZA972448B/en
Priority to SK372-97A priority patent/SK281971B6/en
Priority to PL97319133A priority patent/PL182852B1/en
Priority to AU16489/97A priority patent/AU717632B2/en
Priority to BR9701456A priority patent/BR9701456A/en
Priority to JP9071724A priority patent/JPH104884A/en
Priority to RU97104542/13A priority patent/RU2181547C2/en
Priority to TNTNSN97054A priority patent/TNSN97054A1/en
Priority to US08/823,602 priority patent/US6051267A/en
Priority to HU9700643A priority patent/HUP9700643A3/en
Priority to CN97104936A priority patent/CN1065413C/en
Priority to CZ1997912A priority patent/CZ295962B6/en
Priority to TW086106724A priority patent/TW414691B/en
Publication of GB2311481A publication Critical patent/GB2311481A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
GB9606285A 1996-03-26 1996-03-26 Continuous extrusion of chocolate Withdrawn GB2311481A (en)

Priority Applications (28)

Application Number Priority Date Filing Date Title
GB9606285A GB2311481A (en) 1996-03-26 1996-03-26 Continuous extrusion of chocolate
GB9615404A GB2311483A (en) 1996-03-26 1996-07-23 Continuous extrusion of chocolate
EP97102515A EP0797922B1 (en) 1996-03-26 1997-02-17 Continuous extrusion of chocolate
ES97102515T ES2175204T3 (en) 1996-03-26 1997-02-17 CONTINUOUS CHOCOLATE EXTRUSION.
DE69712397T DE69712397T2 (en) 1996-03-26 1997-02-17 Continuous extrusion of chocolate masses
AT97102515T ATE217150T1 (en) 1996-03-26 1997-02-17 CONTINUOUS EXTRUSION OF CHOCOLATE MASSES
PT97102515T PT797922E (en) 1996-03-26 1997-02-17 CONTINUOUS CHOCOLATE EXTRUSION
DK97102515T DK0797922T3 (en) 1996-03-26 1997-02-17 Continuous extrusion of chocolate
IL12027697A IL120276A (en) 1996-03-26 1997-02-20 Continuous extrusion of chocolate
NZ314293A NZ314293A (en) 1996-03-26 1997-02-24 Screw extruding chocolate or fat-containing confectionery in stable solid form but retaining temporary plasticity
IN393MA1997 IN183385B (en) 1996-03-26 1997-02-26
CA002198759A CA2198759C (en) 1996-03-26 1997-02-27 Continuous extrusion of chocolate
BG101281A BG101281A (en) 1996-03-26 1997-03-04 Continuous chocolate extrusion
SG9700718A SG90019A1 (en) 1996-03-26 1997-03-13 Continuous extrusion of chocolate
NO971193A NO971193L (en) 1996-03-26 1997-03-14 Procedure for continuous extrusion of chocolate
ZA972448A ZA972448B (en) 1996-03-26 1997-03-20 Continuous extrusion of chocolate
SK372-97A SK281971B6 (en) 1996-03-26 1997-03-20 Continuous extrusion of chocolate
PL97319133A PL182852B1 (en) 1996-03-26 1997-03-24 Method of continuously extruding chocolate or other fat containing confectionery material
AU16489/97A AU717632B2 (en) 1996-03-26 1997-03-24 Continuous extrusion of chocolate
BR9701456A BR9701456A (en) 1996-03-26 1997-03-24 Continuous chocolate extrusion
HU9700643A HUP9700643A3 (en) 1996-03-26 1997-03-25 Process for continuous producing of sweet industry product and prodact with this process
TNTNSN97054A TNSN97054A1 (en) 1996-03-26 1997-03-25 CONTINUOUS CHOCOLATE EXTRUSION
RU97104542/13A RU2181547C2 (en) 1996-03-26 1997-03-25 Method for continuous extrusion of chocolate or fat-containing confectionery material and material produced by method
JP9071724A JPH104884A (en) 1996-03-26 1997-03-25 Continuous extrusion of chocolate
US08/823,602 US6051267A (en) 1996-03-26 1997-03-25 Screw-extrusion of chocolate and other fat-containing confectionery materials
CN97104936A CN1065413C (en) 1996-03-26 1997-03-26 Continuous extrusion of chocolate
CZ1997912A CZ295962B6 (en) 1996-03-26 1997-03-26 Process for continuous extrusion
TW086106724A TW414691B (en) 1996-03-26 1997-05-20 Continuous extrusion of chocolate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9606285A GB2311481A (en) 1996-03-26 1996-03-26 Continuous extrusion of chocolate

Publications (2)

Publication Number Publication Date
GB9606285D0 true GB9606285D0 (en) 1996-05-29
GB2311481A GB2311481A (en) 1997-10-01

Family

ID=10790999

Family Applications (2)

Application Number Title Priority Date Filing Date
GB9606285A Withdrawn GB2311481A (en) 1996-03-26 1996-03-26 Continuous extrusion of chocolate
GB9615404A Withdrawn GB2311483A (en) 1996-03-26 1996-07-23 Continuous extrusion of chocolate

Family Applications After (1)

Application Number Title Priority Date Filing Date
GB9615404A Withdrawn GB2311483A (en) 1996-03-26 1996-07-23 Continuous extrusion of chocolate

Country Status (4)

Country Link
GB (2) GB2311481A (en)
IN (1) IN183385B (en)
TN (1) TNSN97054A1 (en)
ZA (1) ZA972448B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9825892D0 (en) * 1998-11-27 1999-01-20 Cadbury Schweppes Plc Improvemnts in confectionery manufacture

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB429536A (en) * 1934-03-19 1935-05-31 Carl Ulrich Simonsen Apparatus for producing hollow cylindrical or prismatic bodies from agricultural products
DE1217190B (en) * 1962-06-20 1966-05-18 Heinz Flessner K G Process for the production of a shaped, digested food from mainly starchy material
NL7400221A (en) * 1974-01-08 1975-07-10 Trouw & Co Nv METHOD AND EQUIPMENT FOR THE MANUFACTURE AND EXPANDED DRY FEED OR FOOD MATERIAL WHITE-RICH RAW MATERIALS AND POSSIBLE STARCH RAW MATERIALS.
AU516265B2 (en) * 1979-06-01 1981-05-28 Dorsey-Mccomb Distributors Inc. Extruder to cook and form foods
WO1983001729A1 (en) * 1981-11-18 1983-05-26 Cameron, William, Dougall, David Method of making food coatings, fillers and pellets
IT1198425B (en) * 1983-03-17 1988-12-21 Gaetano Piazzola ELECTROTHERMAL GROUP, FOR THE CONTROLLED HEATING OF EXTRUDER CYLINDERS, INJECTION PRESSES AND DRAWING MACHINES, FOR PLASTIC MATERIALS, RUBBER AND SIMILAR, SURROUNDED BY A DOUBLE CELL FOR AIR CIRCULATION
GB2270828A (en) * 1992-09-29 1994-03-30 Nestle Sa Extrusion process
US5439695A (en) * 1992-09-29 1995-08-08 Nestec S.A. Isothermal preparation of chocolate products

Also Published As

Publication number Publication date
GB9615404D0 (en) 1996-09-04
TNSN97054A1 (en) 1999-12-31
GB2311481A (en) 1997-10-01
GB2311483A (en) 1997-10-01
ZA972448B (en) 1998-09-21
IN183385B (en) 1999-12-11

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)