GB9606285D0 - Continuous extrusion of chocolate - Google Patents
Continuous extrusion of chocolateInfo
- Publication number
- GB9606285D0 GB9606285D0 GBGB9606285.6A GB9606285A GB9606285D0 GB 9606285 D0 GB9606285 D0 GB 9606285D0 GB 9606285 A GB9606285 A GB 9606285A GB 9606285 D0 GB9606285 D0 GB 9606285D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- chocolate
- continuous extrusion
- extrusion
- continuous
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
- A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Formation And Processing Of Food Products (AREA)
Priority Applications (28)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB9606285A GB2311481A (en) | 1996-03-26 | 1996-03-26 | Continuous extrusion of chocolate |
GB9615404A GB2311483A (en) | 1996-03-26 | 1996-07-23 | Continuous extrusion of chocolate |
EP97102515A EP0797922B1 (en) | 1996-03-26 | 1997-02-17 | Continuous extrusion of chocolate |
ES97102515T ES2175204T3 (en) | 1996-03-26 | 1997-02-17 | CONTINUOUS CHOCOLATE EXTRUSION. |
DE69712397T DE69712397T2 (en) | 1996-03-26 | 1997-02-17 | Continuous extrusion of chocolate masses |
AT97102515T ATE217150T1 (en) | 1996-03-26 | 1997-02-17 | CONTINUOUS EXTRUSION OF CHOCOLATE MASSES |
PT97102515T PT797922E (en) | 1996-03-26 | 1997-02-17 | CONTINUOUS CHOCOLATE EXTRUSION |
DK97102515T DK0797922T3 (en) | 1996-03-26 | 1997-02-17 | Continuous extrusion of chocolate |
IL12027697A IL120276A (en) | 1996-03-26 | 1997-02-20 | Continuous extrusion of chocolate |
NZ314293A NZ314293A (en) | 1996-03-26 | 1997-02-24 | Screw extruding chocolate or fat-containing confectionery in stable solid form but retaining temporary plasticity |
IN393MA1997 IN183385B (en) | 1996-03-26 | 1997-02-26 | |
CA002198759A CA2198759C (en) | 1996-03-26 | 1997-02-27 | Continuous extrusion of chocolate |
BG101281A BG101281A (en) | 1996-03-26 | 1997-03-04 | Continuous chocolate extrusion |
SG9700718A SG90019A1 (en) | 1996-03-26 | 1997-03-13 | Continuous extrusion of chocolate |
NO971193A NO971193L (en) | 1996-03-26 | 1997-03-14 | Procedure for continuous extrusion of chocolate |
ZA972448A ZA972448B (en) | 1996-03-26 | 1997-03-20 | Continuous extrusion of chocolate |
SK372-97A SK281971B6 (en) | 1996-03-26 | 1997-03-20 | Continuous extrusion of chocolate |
PL97319133A PL182852B1 (en) | 1996-03-26 | 1997-03-24 | Method of continuously extruding chocolate or other fat containing confectionery material |
AU16489/97A AU717632B2 (en) | 1996-03-26 | 1997-03-24 | Continuous extrusion of chocolate |
BR9701456A BR9701456A (en) | 1996-03-26 | 1997-03-24 | Continuous chocolate extrusion |
HU9700643A HUP9700643A3 (en) | 1996-03-26 | 1997-03-25 | Process for continuous producing of sweet industry product and prodact with this process |
TNTNSN97054A TNSN97054A1 (en) | 1996-03-26 | 1997-03-25 | CONTINUOUS CHOCOLATE EXTRUSION |
RU97104542/13A RU2181547C2 (en) | 1996-03-26 | 1997-03-25 | Method for continuous extrusion of chocolate or fat-containing confectionery material and material produced by method |
JP9071724A JPH104884A (en) | 1996-03-26 | 1997-03-25 | Continuous extrusion of chocolate |
US08/823,602 US6051267A (en) | 1996-03-26 | 1997-03-25 | Screw-extrusion of chocolate and other fat-containing confectionery materials |
CN97104936A CN1065413C (en) | 1996-03-26 | 1997-03-26 | Continuous extrusion of chocolate |
CZ1997912A CZ295962B6 (en) | 1996-03-26 | 1997-03-26 | Process for continuous extrusion |
TW086106724A TW414691B (en) | 1996-03-26 | 1997-05-20 | Continuous extrusion of chocolate |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB9606285A GB2311481A (en) | 1996-03-26 | 1996-03-26 | Continuous extrusion of chocolate |
Publications (2)
Publication Number | Publication Date |
---|---|
GB9606285D0 true GB9606285D0 (en) | 1996-05-29 |
GB2311481A GB2311481A (en) | 1997-10-01 |
Family
ID=10790999
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB9606285A Withdrawn GB2311481A (en) | 1996-03-26 | 1996-03-26 | Continuous extrusion of chocolate |
GB9615404A Withdrawn GB2311483A (en) | 1996-03-26 | 1996-07-23 | Continuous extrusion of chocolate |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB9615404A Withdrawn GB2311483A (en) | 1996-03-26 | 1996-07-23 | Continuous extrusion of chocolate |
Country Status (4)
Country | Link |
---|---|
GB (2) | GB2311481A (en) |
IN (1) | IN183385B (en) |
TN (1) | TNSN97054A1 (en) |
ZA (1) | ZA972448B (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9825892D0 (en) * | 1998-11-27 | 1999-01-20 | Cadbury Schweppes Plc | Improvemnts in confectionery manufacture |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB429536A (en) * | 1934-03-19 | 1935-05-31 | Carl Ulrich Simonsen | Apparatus for producing hollow cylindrical or prismatic bodies from agricultural products |
DE1217190B (en) * | 1962-06-20 | 1966-05-18 | Heinz Flessner K G | Process for the production of a shaped, digested food from mainly starchy material |
NL7400221A (en) * | 1974-01-08 | 1975-07-10 | Trouw & Co Nv | METHOD AND EQUIPMENT FOR THE MANUFACTURE AND EXPANDED DRY FEED OR FOOD MATERIAL WHITE-RICH RAW MATERIALS AND POSSIBLE STARCH RAW MATERIALS. |
AU516265B2 (en) * | 1979-06-01 | 1981-05-28 | Dorsey-Mccomb Distributors Inc. | Extruder to cook and form foods |
WO1983001729A1 (en) * | 1981-11-18 | 1983-05-26 | Cameron, William, Dougall, David | Method of making food coatings, fillers and pellets |
IT1198425B (en) * | 1983-03-17 | 1988-12-21 | Gaetano Piazzola | ELECTROTHERMAL GROUP, FOR THE CONTROLLED HEATING OF EXTRUDER CYLINDERS, INJECTION PRESSES AND DRAWING MACHINES, FOR PLASTIC MATERIALS, RUBBER AND SIMILAR, SURROUNDED BY A DOUBLE CELL FOR AIR CIRCULATION |
GB2270828A (en) * | 1992-09-29 | 1994-03-30 | Nestle Sa | Extrusion process |
US5439695A (en) * | 1992-09-29 | 1995-08-08 | Nestec S.A. | Isothermal preparation of chocolate products |
-
1996
- 1996-03-26 GB GB9606285A patent/GB2311481A/en not_active Withdrawn
- 1996-07-23 GB GB9615404A patent/GB2311483A/en not_active Withdrawn
-
1997
- 1997-02-26 IN IN393MA1997 patent/IN183385B/en unknown
- 1997-03-20 ZA ZA972448A patent/ZA972448B/en unknown
- 1997-03-25 TN TNTNSN97054A patent/TNSN97054A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
GB9615404D0 (en) | 1996-09-04 |
TNSN97054A1 (en) | 1999-12-31 |
GB2311481A (en) | 1997-10-01 |
GB2311483A (en) | 1997-10-01 |
ZA972448B (en) | 1998-09-21 |
IN183385B (en) | 1999-12-11 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
WAP | Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1) |