GB2185376B - Removal of methylxanthines from cacao materials - Google Patents
Removal of methylxanthines from cacao materialsInfo
- Publication number
- GB2185376B GB2185376B GB8700272A GB8700272A GB2185376B GB 2185376 B GB2185376 B GB 2185376B GB 8700272 A GB8700272 A GB 8700272A GB 8700272 A GB8700272 A GB 8700272A GB 2185376 B GB2185376 B GB 2185376B
- Authority
- GB
- United Kingdom
- Prior art keywords
- methylxanthines
- removal
- cacao
- materials
- cacao materials
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- RTAPDZBZLSXHQQ-UHFFFAOYSA-N 8-methyl-3,7-dihydropurine-2,6-dione Chemical class N1C(=O)NC(=O)C2=C1N=C(C)N2 RTAPDZBZLSXHQQ-UHFFFAOYSA-N 0.000 title 1
- 244000299461 Theobroma cacao Species 0.000 title 1
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 title 1
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 title 1
- 235000001046 cacaotero Nutrition 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D473/00—Heterocyclic compounds containing purine ring systems
- C07D473/02—Heterocyclic compounds containing purine ring systems with oxygen, sulphur, or nitrogen atoms directly attached in positions 2 and 6
- C07D473/04—Heterocyclic compounds containing purine ring systems with oxygen, sulphur, or nitrogen atoms directly attached in positions 2 and 6 two oxygen atoms
- C07D473/06—Heterocyclic compounds containing purine ring systems with oxygen, sulphur, or nitrogen atoms directly attached in positions 2 and 6 two oxygen atoms with radicals containing only hydrogen and carbon atoms, attached in position 1 or 3
- C07D473/10—Heterocyclic compounds containing purine ring systems with oxygen, sulphur, or nitrogen atoms directly attached in positions 2 and 6 two oxygen atoms with radicals containing only hydrogen and carbon atoms, attached in position 1 or 3 with methyl radicals in positions 3 and 7, e.g. theobromine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D473/00—Heterocyclic compounds containing purine ring systems
- C07D473/02—Heterocyclic compounds containing purine ring systems with oxygen, sulphur, or nitrogen atoms directly attached in positions 2 and 6
- C07D473/04—Heterocyclic compounds containing purine ring systems with oxygen, sulphur, or nitrogen atoms directly attached in positions 2 and 6 two oxygen atoms
- C07D473/06—Heterocyclic compounds containing purine ring systems with oxygen, sulphur, or nitrogen atoms directly attached in positions 2 and 6 two oxygen atoms with radicals containing only hydrogen and carbon atoms, attached in position 1 or 3
- C07D473/12—Heterocyclic compounds containing purine ring systems with oxygen, sulphur, or nitrogen atoms directly attached in positions 2 and 6 two oxygen atoms with radicals containing only hydrogen and carbon atoms, attached in position 1 or 3 with methyl radicals in positions 1, 3, and 7, e.g. caffeine
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US82139586A | 1986-01-22 | 1986-01-22 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| GB8700272D0 GB8700272D0 (en) | 1987-02-11 |
| GB2185376A GB2185376A (en) | 1987-07-22 |
| GB2185376B true GB2185376B (en) | 1990-01-24 |
Family
ID=25233285
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB8700272A Expired - Lifetime GB2185376B (en) | 1986-01-22 | 1987-01-07 | Removal of methylxanthines from cacao materials |
Country Status (7)
| Country | Link |
|---|---|
| JP (1) | JPH084458B2 (de) |
| DE (1) | DE3700871C2 (de) |
| FR (1) | FR2593029B1 (de) |
| GB (1) | GB2185376B (de) |
| IT (1) | IT1206853B (de) |
| NL (1) | NL8700139A (de) |
| SE (1) | SE466881B (de) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0753094B2 (ja) * | 1990-06-14 | 1995-06-07 | 鐘紡株式会社 | カカオ風味飲料の製法 |
| JP3860340B2 (ja) | 1998-06-08 | 2006-12-20 | 新日鐵化学株式会社 | 光重合性樹脂組成物 |
| AU2009201515B2 (en) | 2008-05-14 | 2011-05-19 | Unilever Plc | Frozen confectionery products |
| CA2798911C (en) | 2010-05-19 | 2018-07-03 | Unilever Plc | Theobromine for increasing hdl-cholesterol |
| JP2019030221A (ja) * | 2015-12-24 | 2019-02-28 | 不二製油株式会社 | カカオマスの製造法及びチョコレート様食品の製造法 |
| WO2020219545A1 (en) * | 2019-04-22 | 2020-10-29 | The Hershey Company | Reduced sugar chocolate and method of making the same |
| WO2023247527A1 (en) * | 2022-06-23 | 2023-12-28 | Société des Produits Nestlé S.A. | Non-alkalized boiled cocoa powder |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB189714624A (en) * | 1897-06-16 | 1897-07-31 | Hans Christensen | A New or Improved Extract of Cocoa Husks, and a Method of Preparing the same. |
| IT976328B (it) * | 1972-12-29 | 1974-08-20 | Ferrero & C Spa P | Procedimento di lavorazione del ca cao |
| FR2499369A1 (fr) * | 1981-02-12 | 1982-08-13 | Bonneau Marc | Procede d'obtention de preparations d'origine vegetale privees de leurs constituants nocifs, appareillage utilise et preparations vegetales ainsi obtenues |
| GB2095091B (en) * | 1981-03-20 | 1984-08-22 | Nestle Sa | Removal of xanthine stimulants from cocoa |
| US4407834A (en) * | 1981-05-21 | 1983-10-04 | Societe D'assistance Technique Pour Produits Nestle S.A. | Recovery of xanthine stimulants from aqueous media |
| CH641935A5 (fr) * | 1981-07-22 | 1984-03-30 | Nestle Sa | Procede d'elimination des composes stimulants du cacao. |
| JPS6043355A (ja) * | 1983-08-19 | 1985-03-07 | Glyco Eiyou Shokuhin Kk | 精製カカオ色素の製造法 |
-
1987
- 1987-01-07 GB GB8700272A patent/GB2185376B/en not_active Expired - Lifetime
- 1987-01-09 SE SE8700069A patent/SE466881B/sv not_active IP Right Cessation
- 1987-01-14 DE DE3700871A patent/DE3700871C2/de not_active Expired - Fee Related
- 1987-01-20 IT IT8767031A patent/IT1206853B/it active
- 1987-01-21 NL NL8700139A patent/NL8700139A/nl not_active Application Discontinuation
- 1987-01-21 FR FR878700657A patent/FR2593029B1/fr not_active Expired - Lifetime
- 1987-01-21 JP JP62010122A patent/JPH084458B2/ja not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| IT8767031A0 (it) | 1987-01-20 |
| DE3700871C2 (de) | 1995-02-02 |
| GB2185376A (en) | 1987-07-22 |
| FR2593029A1 (fr) | 1987-07-24 |
| JPS62224240A (ja) | 1987-10-02 |
| SE8700069D0 (sv) | 1987-01-09 |
| DE3700871A1 (de) | 1987-07-23 |
| IT1206853B (it) | 1989-05-11 |
| SE466881B (sv) | 1992-04-27 |
| SE8700069L (sv) | 1987-07-23 |
| NL8700139A (nl) | 1987-08-17 |
| FR2593029B1 (fr) | 1991-01-18 |
| JPH084458B2 (ja) | 1996-01-24 |
| GB8700272D0 (en) | 1987-02-11 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 19970107 |