GB2126867B - Wheat flour composition - Google Patents

Wheat flour composition

Info

Publication number
GB2126867B
GB2126867B GB08324835A GB8324835A GB2126867B GB 2126867 B GB2126867 B GB 2126867B GB 08324835 A GB08324835 A GB 08324835A GB 8324835 A GB8324835 A GB 8324835A GB 2126867 B GB2126867 B GB 2126867B
Authority
GB
United Kingdom
Prior art keywords
wheat flour
flour composition
composition
wheat
flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB08324835A
Other languages
English (en)
Other versions
GB2126867A (en
GB8324835D0 (en
Inventor
Shigeru Endo
Kenzo Okada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Seifun Group Inc
Original Assignee
Nisshin Seifun Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Seifun Group Inc filed Critical Nisshin Seifun Group Inc
Publication of GB8324835D0 publication Critical patent/GB8324835D0/en
Publication of GB2126867A publication Critical patent/GB2126867A/en
Application granted granted Critical
Publication of GB2126867B publication Critical patent/GB2126867B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
GB08324835A 1982-09-20 1983-09-16 Wheat flour composition Expired GB2126867B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57162155A JPS5951730A (ja) 1982-09-20 1982-09-20 新規な小麦粉組成物

Publications (3)

Publication Number Publication Date
GB8324835D0 GB8324835D0 (en) 1983-10-19
GB2126867A GB2126867A (en) 1984-04-04
GB2126867B true GB2126867B (en) 1986-03-05

Family

ID=15749075

Family Applications (1)

Application Number Title Priority Date Filing Date
GB08324835A Expired GB2126867B (en) 1982-09-20 1983-09-16 Wheat flour composition

Country Status (5)

Country Link
JP (1) JPS5951730A (enrdf_load_stackoverflow)
AU (1) AU560309B2 (enrdf_load_stackoverflow)
CA (1) CA1207180A (enrdf_load_stackoverflow)
DE (1) DE3333946A1 (enrdf_load_stackoverflow)
GB (1) GB2126867B (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0242885A2 (en) 1986-04-25 1987-10-28 Nisshin Flour Milling Co., Ltd. New bread improvers and modified gluten product

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2988489B2 (ja) * 1990-04-16 1999-12-13 旭電化工業株式会社 小麦に対する食物アレルギー患者用加工食品

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB553975A (en) * 1942-01-19 1943-06-11 British Arkady Company Ltd Improvements relating to the production of foaming substances from soya
GB791861A (en) * 1952-12-17 1958-03-12 British Soya Products Ltd Improvements in or relating to bread improvement
LU38466A1 (enrdf_load_stackoverflow) * 1959-04-03
GB1074087A (en) * 1964-07-30 1967-06-28 Welfare Foods Stockport Ltd Proteinaceous materials, farinaceous compositions incorporating them, and baked products thereof
NL7311275A (enrdf_load_stackoverflow) * 1972-08-25 1974-02-27
AR205779A1 (es) * 1975-03-17 1976-05-31 Stauffer Chemical Co Mezcla proteica y producto que la contiene

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0242885A2 (en) 1986-04-25 1987-10-28 Nisshin Flour Milling Co., Ltd. New bread improvers and modified gluten product

Also Published As

Publication number Publication date
JPS5951730A (ja) 1984-03-26
JPH0328165B2 (enrdf_load_stackoverflow) 1991-04-18
CA1207180A (en) 1986-07-08
GB2126867A (en) 1984-04-04
GB8324835D0 (en) 1983-10-19
DE3333946C2 (enrdf_load_stackoverflow) 1988-12-01
DE3333946A1 (de) 1984-03-22
AU1916283A (en) 1984-03-29
AU560309B2 (en) 1987-04-02

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Legal Events

Date Code Title Description
732E Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977)
PE20 Patent expired after termination of 20 years