GB2126867B - Wheat flour composition - Google Patents

Wheat flour composition

Info

Publication number
GB2126867B
GB2126867B GB08324835A GB8324835A GB2126867B GB 2126867 B GB2126867 B GB 2126867B GB 08324835 A GB08324835 A GB 08324835A GB 8324835 A GB8324835 A GB 8324835A GB 2126867 B GB2126867 B GB 2126867B
Authority
GB
United Kingdom
Prior art keywords
wheat flour
flour composition
composition
wheat
flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB08324835A
Other languages
English (en)
Other versions
GB2126867A (en
GB8324835D0 (en
Inventor
Shigeru Endo
Kenzo Okada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Seifun Group Inc
Original Assignee
Nisshin Seifun Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Seifun Group Inc filed Critical Nisshin Seifun Group Inc
Publication of GB8324835D0 publication Critical patent/GB8324835D0/en
Publication of GB2126867A publication Critical patent/GB2126867A/en
Application granted granted Critical
Publication of GB2126867B publication Critical patent/GB2126867B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
GB08324835A 1982-09-20 1983-09-16 Wheat flour composition Expired GB2126867B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57162155A JPS5951730A (ja) 1982-09-20 1982-09-20 新規な小麦粉組成物

Publications (3)

Publication Number Publication Date
GB8324835D0 GB8324835D0 (en) 1983-10-19
GB2126867A GB2126867A (en) 1984-04-04
GB2126867B true GB2126867B (en) 1986-03-05

Family

ID=15749075

Family Applications (1)

Application Number Title Priority Date Filing Date
GB08324835A Expired GB2126867B (en) 1982-09-20 1983-09-16 Wheat flour composition

Country Status (5)

Country Link
JP (1) JPS5951730A (enrdf_load_stackoverflow)
AU (1) AU560309B2 (enrdf_load_stackoverflow)
CA (1) CA1207180A (enrdf_load_stackoverflow)
DE (1) DE3333946A1 (enrdf_load_stackoverflow)
GB (1) GB2126867B (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0242885A2 (en) 1986-04-25 1987-10-28 Nisshin Flour Milling Co., Ltd. New bread improvers and modified gluten product

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2988489B2 (ja) * 1990-04-16 1999-12-13 旭電化工業株式会社 小麦に対する食物アレルギー患者用加工食品

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB553975A (en) * 1942-01-19 1943-06-11 British Arkady Company Ltd Improvements relating to the production of foaming substances from soya
GB791861A (en) * 1952-12-17 1958-03-12 British Soya Products Ltd Improvements in or relating to bread improvement
LU38466A1 (enrdf_load_stackoverflow) * 1959-04-03
GB1074087A (en) * 1964-07-30 1967-06-28 Welfare Foods Stockport Ltd Proteinaceous materials, farinaceous compositions incorporating them, and baked products thereof
NL7311275A (enrdf_load_stackoverflow) * 1972-08-25 1974-02-27
AR205779A1 (es) * 1975-03-17 1976-05-31 Stauffer Chemical Co Mezcla proteica y producto que la contiene

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0242885A2 (en) 1986-04-25 1987-10-28 Nisshin Flour Milling Co., Ltd. New bread improvers and modified gluten product

Also Published As

Publication number Publication date
CA1207180A (en) 1986-07-08
GB2126867A (en) 1984-04-04
GB8324835D0 (en) 1983-10-19
DE3333946C2 (enrdf_load_stackoverflow) 1988-12-01
AU1916283A (en) 1984-03-29
AU560309B2 (en) 1987-04-02
JPS5951730A (ja) 1984-03-26
JPH0328165B2 (enrdf_load_stackoverflow) 1991-04-18
DE3333946A1 (de) 1984-03-22

Similar Documents

Publication Publication Date Title
GB2116828B (en) Cooked wheat product
DE3366167D1 (en) Low calorie baked products
GB2110915B (en) Rice pasta composition
AU574820B2 (en) Flour improving agent
AU1147783A (en) Rtv-organdpolysiloxane composition
DE3268968D1 (en) Biscuit manufacture
JPS5417145A (en) Wheat flour composition
AU564388B2 (en) Slat-belt conveyor
GB8403400D0 (en) Cavity-filled cereal pieces
PH21314A (en) Bread improver composition
PH23665A (en) Leavener-containing dough compositions
GB2147788B (en) Biscuit manufacture
AU556553B2 (en) Composition
GB2126867B (en) Wheat flour composition
AU556327B2 (en) Diuretic/anthypertensive compositions
JPS55131340A (en) Wheat flour improving agent
JPS57202241A (en) Wheat flour composition having secondary processing property
AU81232S (en) flour sifter
JPS577863A (en) Baking composition
JPS54110347A (en) Wheat flour composition for cake
IE832567L (en) Short pastry
ZA849177B (en) Insoluble compositions
AU1620783A (en) Wheat product and its manufacture
BG35608A1 (en) Wheat sort <momtchil>
IE821037L (en) Dietary composition

Legal Events

Date Code Title Description
732E Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977)
PE20 Patent expired after termination of 20 years