DE3333946A1 - Weizenmehlzusammensetzung und deren verwendung bei der herstellung von brot und teigwaren, insbesondere nudeln - Google Patents

Weizenmehlzusammensetzung und deren verwendung bei der herstellung von brot und teigwaren, insbesondere nudeln

Info

Publication number
DE3333946A1
DE3333946A1 DE19833333946 DE3333946A DE3333946A1 DE 3333946 A1 DE3333946 A1 DE 3333946A1 DE 19833333946 DE19833333946 DE 19833333946 DE 3333946 A DE3333946 A DE 3333946A DE 3333946 A1 DE3333946 A1 DE 3333946A1
Authority
DE
Germany
Prior art keywords
wheat flour
bread
parts
pasta
noodles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
DE19833333946
Other languages
German (de)
English (en)
Other versions
DE3333946C2 (enrdf_load_stackoverflow
Inventor
Shigeru Saitama Endo
Kenzo Kawagoe Saitama Okada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Seifun Group Inc
Original Assignee
Nisshin Seifun Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Seifun Group Inc filed Critical Nisshin Seifun Group Inc
Publication of DE3333946A1 publication Critical patent/DE3333946A1/de
Application granted granted Critical
Publication of DE3333946C2 publication Critical patent/DE3333946C2/de
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
DE19833333946 1982-09-20 1983-09-20 Weizenmehlzusammensetzung und deren verwendung bei der herstellung von brot und teigwaren, insbesondere nudeln Granted DE3333946A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57162155A JPS5951730A (ja) 1982-09-20 1982-09-20 新規な小麦粉組成物

Publications (2)

Publication Number Publication Date
DE3333946A1 true DE3333946A1 (de) 1984-03-22
DE3333946C2 DE3333946C2 (enrdf_load_stackoverflow) 1988-12-01

Family

ID=15749075

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19833333946 Granted DE3333946A1 (de) 1982-09-20 1983-09-20 Weizenmehlzusammensetzung und deren verwendung bei der herstellung von brot und teigwaren, insbesondere nudeln

Country Status (5)

Country Link
JP (1) JPS5951730A (enrdf_load_stackoverflow)
AU (1) AU560309B2 (enrdf_load_stackoverflow)
CA (1) CA1207180A (enrdf_load_stackoverflow)
DE (1) DE3333946A1 (enrdf_load_stackoverflow)
GB (1) GB2126867B (enrdf_load_stackoverflow)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4871577A (en) 1986-04-25 1989-10-03 Nisshin Flour Milling Co., Ltd. New modified gluten product and bread improver composition
JP2988489B2 (ja) * 1990-04-16 1999-12-13 旭電化工業株式会社 小麦に対する食物アレルギー患者用加工食品

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB553975A (en) * 1942-01-19 1943-06-11 British Arkady Company Ltd Improvements relating to the production of foaming substances from soya
GB791861A (en) * 1952-12-17 1958-03-12 British Soya Products Ltd Improvements in or relating to bread improvement
LU38466A1 (enrdf_load_stackoverflow) * 1959-04-03
GB1074087A (en) * 1964-07-30 1967-06-28 Welfare Foods Stockport Ltd Proteinaceous materials, farinaceous compositions incorporating them, and baked products thereof
NL7311275A (enrdf_load_stackoverflow) * 1972-08-25 1974-02-27
AR205779A1 (es) * 1975-03-17 1976-05-31 Stauffer Chemical Co Mezcla proteica y producto que la contiene

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Getreide, Mehl und Brot, 1980, H. 1, S. 13 *

Also Published As

Publication number Publication date
JPS5951730A (ja) 1984-03-26
JPH0328165B2 (enrdf_load_stackoverflow) 1991-04-18
CA1207180A (en) 1986-07-08
GB2126867A (en) 1984-04-04
GB8324835D0 (en) 1983-10-19
DE3333946C2 (enrdf_load_stackoverflow) 1988-12-01
GB2126867B (en) 1986-03-05
AU1916283A (en) 1984-03-29
AU560309B2 (en) 1987-04-02

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Legal Events

Date Code Title Description
OP8 Request for examination as to paragraph 44 patent law
8128 New person/name/address of the agent

Representative=s name: TUERK, D., DIPL.-CHEM. DR.RER.NAT. GILLE, C., DIPL

D2 Grant after examination
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: NISSHIN FLOUR MILLING INC., TOKIO/TOKYO, JP