DE3333946C2 - - Google Patents
Info
- Publication number
- DE3333946C2 DE3333946C2 DE3333946A DE3333946A DE3333946C2 DE 3333946 C2 DE3333946 C2 DE 3333946C2 DE 3333946 A DE3333946 A DE 3333946A DE 3333946 A DE3333946 A DE 3333946A DE 3333946 C2 DE3333946 C2 DE 3333946C2
- Authority
- DE
- Germany
- Prior art keywords
- wheat flour
- water
- parts
- fraction
- bread
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013312 flour Nutrition 0.000 claims description 52
- 241000209140 Triticum Species 0.000 claims description 49
- 235000021307 Triticum Nutrition 0.000 claims description 49
- 239000000203 mixture Substances 0.000 claims description 26
- 235000008429 bread Nutrition 0.000 claims description 19
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 239000004464 cereal grain Substances 0.000 claims description 13
- 235000015927 pasta Nutrition 0.000 claims description 9
- 244000062793 Sorghum vulgare Species 0.000 claims description 7
- 235000019713 millet Nutrition 0.000 claims description 7
- 239000011780 sodium chloride Substances 0.000 claims description 7
- 235000013339 cereals Nutrition 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 239000012266 salt solution Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 description 11
- 239000000843 powder Substances 0.000 description 8
- 238000012360 testing method Methods 0.000 description 8
- 235000002639 sodium chloride Nutrition 0.000 description 7
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 6
- 239000007790 solid phase Substances 0.000 description 6
- 239000000243 solution Substances 0.000 description 6
- 239000000725 suspension Substances 0.000 description 6
- 238000002474 experimental method Methods 0.000 description 5
- 235000012149 noodles Nutrition 0.000 description 5
- 238000000034 method Methods 0.000 description 4
- 241000997826 Melanocetus johnsonii Species 0.000 description 3
- 240000006394 Sorghum bicolor Species 0.000 description 3
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 3
- 230000001055 chewing effect Effects 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000007791 liquid phase Substances 0.000 description 3
- 235000011164 potassium chloride Nutrition 0.000 description 3
- 239000001103 potassium chloride Substances 0.000 description 3
- 239000006228 supernatant Substances 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 235000009430 Thespesia populnea Nutrition 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 238000000502 dialysis Methods 0.000 description 2
- 239000000706 filtrate Substances 0.000 description 2
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 244000075850 Avena orientalis Species 0.000 description 1
- 244000045232 Canavalia ensiformis Species 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 102000006395 Globulins Human genes 0.000 description 1
- 108010044091 Globulins Proteins 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 241000219745 Lupinus Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000010617 Phaseolus lunatus Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 241000723554 Pontia occidentalis Species 0.000 description 1
- 235000007238 Secale cereale Nutrition 0.000 description 1
- 244000082988 Secale cereale Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- VLSOAXRVHARBEQ-UHFFFAOYSA-N [4-fluoro-2-(hydroxymethyl)phenyl]methanol Chemical compound OCC1=CC=C(F)C=C1CO VLSOAXRVHARBEQ-UHFFFAOYSA-N 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000013068 control sample Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000011033 desalting Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000909 electrodialysis Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 159000000011 group IA salts Chemical class 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000011833 salt mixture Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 description 1
- 229940048086 sodium pyrophosphate Drugs 0.000 description 1
- 235000019818 tetrasodium diphosphate Nutrition 0.000 description 1
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 1
- 238000000108 ultra-filtration Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Noodles (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57162155A JPS5951730A (ja) | 1982-09-20 | 1982-09-20 | 新規な小麦粉組成物 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE3333946A1 DE3333946A1 (de) | 1984-03-22 |
| DE3333946C2 true DE3333946C2 (enrdf_load_stackoverflow) | 1988-12-01 |
Family
ID=15749075
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19833333946 Granted DE3333946A1 (de) | 1982-09-20 | 1983-09-20 | Weizenmehlzusammensetzung und deren verwendung bei der herstellung von brot und teigwaren, insbesondere nudeln |
Country Status (5)
| Country | Link |
|---|---|
| JP (1) | JPS5951730A (enrdf_load_stackoverflow) |
| AU (1) | AU560309B2 (enrdf_load_stackoverflow) |
| CA (1) | CA1207180A (enrdf_load_stackoverflow) |
| DE (1) | DE3333946A1 (enrdf_load_stackoverflow) |
| GB (1) | GB2126867B (enrdf_load_stackoverflow) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4871577A (en) | 1986-04-25 | 1989-10-03 | Nisshin Flour Milling Co., Ltd. | New modified gluten product and bread improver composition |
| JP2988489B2 (ja) * | 1990-04-16 | 1999-12-13 | 旭電化工業株式会社 | 小麦に対する食物アレルギー患者用加工食品 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB553975A (en) * | 1942-01-19 | 1943-06-11 | British Arkady Company Ltd | Improvements relating to the production of foaming substances from soya |
| GB791861A (en) * | 1952-12-17 | 1958-03-12 | British Soya Products Ltd | Improvements in or relating to bread improvement |
| LU38466A1 (enrdf_load_stackoverflow) * | 1959-04-03 | |||
| GB1074087A (en) * | 1964-07-30 | 1967-06-28 | Welfare Foods Stockport Ltd | Proteinaceous materials, farinaceous compositions incorporating them, and baked products thereof |
| NL7311275A (enrdf_load_stackoverflow) * | 1972-08-25 | 1974-02-27 | ||
| AR205779A1 (es) * | 1975-03-17 | 1976-05-31 | Stauffer Chemical Co | Mezcla proteica y producto que la contiene |
-
1982
- 1982-09-20 JP JP57162155A patent/JPS5951730A/ja active Granted
-
1983
- 1983-09-15 AU AU19162/83A patent/AU560309B2/en not_active Expired
- 1983-09-15 CA CA000436744A patent/CA1207180A/en not_active Expired
- 1983-09-16 GB GB08324835A patent/GB2126867B/en not_active Expired
- 1983-09-20 DE DE19833333946 patent/DE3333946A1/de active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| CA1207180A (en) | 1986-07-08 |
| GB2126867A (en) | 1984-04-04 |
| GB2126867B (en) | 1986-03-05 |
| GB8324835D0 (en) | 1983-10-19 |
| AU1916283A (en) | 1984-03-29 |
| AU560309B2 (en) | 1987-04-02 |
| JPS5951730A (ja) | 1984-03-26 |
| JPH0328165B2 (enrdf_load_stackoverflow) | 1991-04-18 |
| DE3333946A1 (de) | 1984-03-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OP8 | Request for examination as to paragraph 44 patent law | ||
| 8128 | New person/name/address of the agent |
Representative=s name: TUERK, D., DIPL.-CHEM. DR.RER.NAT. GILLE, C., DIPL |
|
| D2 | Grant after examination | ||
| 8364 | No opposition during term of opposition | ||
| 8327 | Change in the person/name/address of the patent owner |
Owner name: NISSHIN FLOUR MILLING INC., TOKIO/TOKYO, JP |