AU560309B2 - Wheat flour comprising cereal grain extract - Google Patents

Wheat flour comprising cereal grain extract

Info

Publication number
AU560309B2
AU560309B2 AU19162/83A AU1916283A AU560309B2 AU 560309 B2 AU560309 B2 AU 560309B2 AU 19162/83 A AU19162/83 A AU 19162/83A AU 1916283 A AU1916283 A AU 1916283A AU 560309 B2 AU560309 B2 AU 560309B2
Authority
AU
Australia
Prior art keywords
wheat flour
cereal grain
grain extract
extract
cereal
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU19162/83A
Other languages
English (en)
Other versions
AU1916283A (en
Inventor
Shigeru Endo
Kenzo Okada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Wheat Flour Co Ltd
Original Assignee
Nisshin Seifun Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Seifun Group Inc filed Critical Nisshin Seifun Group Inc
Publication of AU1916283A publication Critical patent/AU1916283A/en
Application granted granted Critical
Publication of AU560309B2 publication Critical patent/AU560309B2/en
Anticipated expiration legal-status Critical
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
AU19162/83A 1982-09-20 1983-09-15 Wheat flour comprising cereal grain extract Expired AU560309B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP57-162155 1982-09-20
JP57162155A JPS5951730A (ja) 1982-09-20 1982-09-20 新規な小麦粉組成物

Publications (2)

Publication Number Publication Date
AU1916283A AU1916283A (en) 1984-03-29
AU560309B2 true AU560309B2 (en) 1987-04-02

Family

ID=15749075

Family Applications (1)

Application Number Title Priority Date Filing Date
AU19162/83A Expired AU560309B2 (en) 1982-09-20 1983-09-15 Wheat flour comprising cereal grain extract

Country Status (5)

Country Link
JP (1) JPS5951730A (enrdf_load_stackoverflow)
AU (1) AU560309B2 (enrdf_load_stackoverflow)
CA (1) CA1207180A (enrdf_load_stackoverflow)
DE (1) DE3333946A1 (enrdf_load_stackoverflow)
GB (1) GB2126867B (enrdf_load_stackoverflow)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4871577A (en) 1986-04-25 1989-10-03 Nisshin Flour Milling Co., Ltd. New modified gluten product and bread improver composition
JP2988489B2 (ja) * 1990-04-16 1999-12-13 旭電化工業株式会社 小麦に対する食物アレルギー患者用加工食品

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB553975A (en) * 1942-01-19 1943-06-11 British Arkady Company Ltd Improvements relating to the production of foaming substances from soya
GB791861A (en) * 1952-12-17 1958-03-12 British Soya Products Ltd Improvements in or relating to bread improvement
LU38466A1 (enrdf_load_stackoverflow) * 1959-04-03
GB1074087A (en) * 1964-07-30 1967-06-28 Welfare Foods Stockport Ltd Proteinaceous materials, farinaceous compositions incorporating them, and baked products thereof
NL7311275A (enrdf_load_stackoverflow) * 1972-08-25 1974-02-27
AR205779A1 (es) * 1975-03-17 1976-05-31 Stauffer Chemical Co Mezcla proteica y producto que la contiene

Also Published As

Publication number Publication date
JPS5951730A (ja) 1984-03-26
JPH0328165B2 (enrdf_load_stackoverflow) 1991-04-18
CA1207180A (en) 1986-07-08
GB2126867A (en) 1984-04-04
GB8324835D0 (en) 1983-10-19
DE3333946C2 (enrdf_load_stackoverflow) 1988-12-01
GB2126867B (en) 1986-03-05
DE3333946A1 (de) 1984-03-22
AU1916283A (en) 1984-03-29

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Legal Events

Date Code Title Description
MK14 Patent ceased section 143(a) (annual fees not paid) or expired