GB2110978A - Rolling up dough - Google Patents
Rolling up dough Download PDFInfo
- Publication number
- GB2110978A GB2110978A GB08228511A GB8228511A GB2110978A GB 2110978 A GB2110978 A GB 2110978A GB 08228511 A GB08228511 A GB 08228511A GB 8228511 A GB8228511 A GB 8228511A GB 2110978 A GB2110978 A GB 2110978A
- Authority
- GB
- United Kingdom
- Prior art keywords
- roller
- sheet
- loop
- dough
- rolling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 238000005096 rolling process Methods 0.000 title claims abstract description 32
- 238000000034 method Methods 0.000 claims description 7
- 230000002250 progressing effect Effects 0.000 claims 1
- 230000002035 prolonged effect Effects 0.000 claims 1
- 238000006073 displacement reaction Methods 0.000 abstract description 6
- 238000004804 winding Methods 0.000 abstract description 3
- 230000033001 locomotion Effects 0.000 description 6
- QNRATNLHPGXHMA-XZHTYLCXSA-N (r)-(6-ethoxyquinolin-4-yl)-[(2s,4s,5r)-5-ethyl-1-azabicyclo[2.2.2]octan-2-yl]methanol;hydrochloride Chemical compound Cl.C([C@H]([C@H](C1)CC)C2)CN1[C@@H]2[C@H](O)C1=CC=NC2=CC=C(OCC)C=C21 QNRATNLHPGXHMA-XZHTYLCXSA-N 0.000 description 2
- 238000005056 compaction Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000000284 resting effect Effects 0.000 description 2
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 235000012785 bread rolls Nutrition 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012830 plain croissants Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/06—Machines for coiling sheets of dough, e.g. for producing rolls
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Formation And Processing Of Food Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK450381A DK450381A (da) | 1981-10-12 | 1981-10-12 | Fremgangsmaade og apparat til fremstilling af oprullede bagerivarer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB2110978A true GB2110978A (en) | 1983-06-29 |
Family
ID=8134132
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB08228511A Withdrawn GB2110978A (en) | 1981-10-12 | 1982-10-06 | Rolling up dough |
Country Status (6)
| Country | Link |
|---|---|
| JP (1) | JPS58129926A (enrdf_load_stackoverflow) |
| DE (1) | DE3237844A1 (enrdf_load_stackoverflow) |
| DK (1) | DK450381A (enrdf_load_stackoverflow) |
| FR (1) | FR2515484A1 (enrdf_load_stackoverflow) |
| GB (1) | GB2110978A (enrdf_load_stackoverflow) |
| IT (1) | IT1153901B (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007022558A1 (en) * | 2005-08-23 | 2007-03-01 | Moffat Pty Limited | Improved moulding apparatus |
| US8057213B2 (en) | 2005-08-10 | 2011-11-15 | Moffat Pty Limited | Moulding apparatus |
| ITCN20120014A1 (it) * | 2012-10-26 | 2014-04-27 | Elcat S R L | Modulo per l'arrotolamento di generi alimentari a fette |
| US11425914B2 (en) | 2010-11-09 | 2022-08-30 | Frisch Bakery Technologies Gmbh & Co. Kg | Device for orienting wound dough products in a defined end position |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2546734A1 (fr) * | 1983-05-31 | 1984-12-07 | Nguyen Van Thoai Charles | Appareil pour rouler les nems |
| FR2611576B1 (fr) * | 1987-02-26 | 1990-03-23 | Boca Ouest | Procede et dispositif de formage de produits mous et collants |
| JP2524550B2 (ja) * | 1992-01-06 | 1996-08-14 | レオン自動機株式会社 | フィリング入りクロワッサンの製造装置 |
-
1981
- 1981-10-12 DK DK450381A patent/DK450381A/da not_active Application Discontinuation
-
1982
- 1982-10-06 GB GB08228511A patent/GB2110978A/en not_active Withdrawn
- 1982-10-09 DE DE19823237844 patent/DE3237844A1/de not_active Withdrawn
- 1982-10-11 IT IT23689/82A patent/IT1153901B/it active
- 1982-10-11 FR FR8217004A patent/FR2515484A1/fr active Granted
- 1982-10-12 JP JP57178974A patent/JPS58129926A/ja active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8057213B2 (en) | 2005-08-10 | 2011-11-15 | Moffat Pty Limited | Moulding apparatus |
| WO2007022558A1 (en) * | 2005-08-23 | 2007-03-01 | Moffat Pty Limited | Improved moulding apparatus |
| US11425914B2 (en) | 2010-11-09 | 2022-08-30 | Frisch Bakery Technologies Gmbh & Co. Kg | Device for orienting wound dough products in a defined end position |
| US11744253B2 (en) | 2010-11-09 | 2023-09-05 | Fritsch Bakery Technologies GmbH & Co. KG | Method and device for orienting wound dough products in a defined end position |
| ITCN20120014A1 (it) * | 2012-10-26 | 2014-04-27 | Elcat S R L | Modulo per l'arrotolamento di generi alimentari a fette |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2515484B3 (enrdf_load_stackoverflow) | 1984-08-24 |
| DK450381A (da) | 1983-05-10 |
| IT1153901B (it) | 1987-01-21 |
| IT8223689A0 (it) | 1982-10-11 |
| FR2515484A1 (fr) | 1983-05-06 |
| DE3237844A1 (de) | 1983-09-01 |
| JPS58129926A (ja) | 1983-08-03 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| WAP | Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1) |