GB2039947B - Low carbohydrate alcohol reduced beer - Google Patents

Low carbohydrate alcohol reduced beer

Info

Publication number
GB2039947B
GB2039947B GB8001108A GB8001108A GB2039947B GB 2039947 B GB2039947 B GB 2039947B GB 8001108 A GB8001108 A GB 8001108A GB 8001108 A GB8001108 A GB 8001108A GB 2039947 B GB2039947 B GB 2039947B
Authority
GB
United Kingdom
Prior art keywords
low carbohydrate
alcohol reduced
carbohydrate alcohol
reduced beer
beer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB8001108A
Other languages
English (en)
Other versions
GB2039947A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HENNINGER BRAU AG
Original Assignee
HENNINGER BRAU AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HENNINGER BRAU AG filed Critical HENNINGER BRAU AG
Publication of GB2039947A publication Critical patent/GB2039947A/en
Application granted granted Critical
Publication of GB2039947B publication Critical patent/GB2039947B/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/02—Beer with low calorie content

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
GB8001108A 1979-01-15 1980-01-14 Low carbohydrate alcohol reduced beer Expired GB2039947B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2901366A DE2901366B2 (de) 1979-01-15 1979-01-15 Alkoholreduziertes Diätbier

Publications (2)

Publication Number Publication Date
GB2039947A GB2039947A (en) 1980-08-20
GB2039947B true GB2039947B (en) 1983-10-12

Family

ID=6060603

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8001108A Expired GB2039947B (en) 1979-01-15 1980-01-14 Low carbohydrate alcohol reduced beer

Country Status (4)

Country Link
DE (1) DE2901366B2 (US08197722-20120612-C00042.png)
FR (1) FR2446315A1 (US08197722-20120612-C00042.png)
GB (1) GB2039947B (US08197722-20120612-C00042.png)
IT (1) IT1133553B (US08197722-20120612-C00042.png)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3344843A1 (de) * 1983-12-08 1985-06-13 Gotthard 2000 Hamburg Ihle Verfahren zur herstellung eines diaetetischen enzym- und vitaminpraeparates unter ausschliesslicher verwendung von pflanzlichen produkten
US4970082A (en) * 1989-10-27 1990-11-13 Miller Brewing Company Process for preparing a nonalcoholic (less the 0.5 volume percent alcohol) malt beverage
WO2013077292A1 (ja) * 2011-11-22 2013-05-30 サントリーホールディングス株式会社 ｐＨを調整した低エキス分のビールテイスト飲料
MX2015003579A (es) 2012-12-28 2015-06-22 Suntory Holdings Ltd Bebida no alcoholica con sabor de cerveza, que tiene estabilidad en el sabor.
CN103834517B (zh) * 2014-03-07 2015-12-30 燕京啤酒(桂林漓泉)股份有限公司 两种不同酵母酿造的不同酒体勾兑生产啤酒的方法及所得的啤酒

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE160497C (US08197722-20120612-C00042.png) *
US1487842A (en) * 1919-08-30 1924-03-25 Dolenz Anton Process of making low-alcoholic-content beverage
US1769749A (en) * 1928-07-30 1930-07-01 H E Frees Co Manufacture of hopped, alcohol reduced fermented beverages
DE744992C (de) * 1939-01-21 1944-02-22 Jur Dr Rer Pol Emil Pauls Dr Verfahren zur Herstellung von entalkoholisiertem Bier
DE1442238B2 (de) * 1963-12-11 1976-05-20 Henninger-Bräu KGaA, 6000 Frankfurt Verfahren zum herstellen von alkoholreduziertem bier aus fertig ausgebrautem bier
CH570458A5 (US08197722-20120612-C00042.png) * 1970-10-07 1975-12-15 Brauerei Ind Ag F
DE2243800C2 (de) * 1972-09-04 1974-03-14 Loewenbraeu Muenchen, 8000 Muenchen Verfahren zum Herstellen von alkoholreduziertem Bier

Also Published As

Publication number Publication date
DE2901366B2 (de) 1981-03-19
DE2901366A1 (de) 1980-07-17
GB2039947A (en) 1980-08-20
IT8009315A0 (it) 1980-01-14
IT1133553B (it) 1986-07-09
FR2446315B1 (US08197722-20120612-C00042.png) 1984-04-06
DE2901366C3 (US08197722-20120612-C00042.png) 1987-02-12
FR2446315A1 (fr) 1980-08-08

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee