GB191225582A - A Process for Improving Water for Brewing and Malting Purposes. - Google Patents

A Process for Improving Water for Brewing and Malting Purposes.

Info

Publication number
GB191225582A
GB191225582A GB191225582DA GB191225582A GB 191225582 A GB191225582 A GB 191225582A GB 191225582D A GB191225582D A GB 191225582DA GB 191225582 A GB191225582 A GB 191225582A
Authority
GB
United Kingdom
Prior art keywords
brewing
improving water
malting
purposes
heating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Eduard Jalowetz
Emil Richter
Albert Schueckher
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB191225582A publication Critical patent/GB191225582A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F5/00—Softening water; Preventing scale; Adding scale preventatives or scale removers to water, e.g. adding sequestering agents
    • C02F5/02—Softening water by precipitation of the hardness
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/002—Brewing water

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Water Supply & Treatment (AREA)
  • Environmental & Geological Engineering (AREA)
  • Food Science & Technology (AREA)
  • Hydrology & Water Resources (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Soy Sauces And Products Related Thereto (AREA)

Abstract

25,582. Jalowetz, E., Richter, E., and Sch³ckher, A. Nov. 13, 1911, [Convention date]. Liquids, purifying.-Relates to au improvement in the process described in Specification 7669/12 for improving water for brewing and malting purposes. The water is heated in an open tank and stirred strongly, either by the action of the heating- steam, or by mechanical stirring-devices, or by both, and then freed from the precipitates, such as calcium and magnesium carbonates, by filtering or decanting. Exhaust steam may be used for heating.
GB191225582D 1911-11-13 1912-11-07 A Process for Improving Water for Brewing and Malting Purposes. Expired GB191225582A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT191225582X 1911-11-13

Publications (1)

Publication Number Publication Date
GB191225582A true GB191225582A (en) 1913-07-03

Family

ID=32513087

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191225582D Expired GB191225582A (en) 1911-11-13 1912-11-07 A Process for Improving Water for Brewing and Malting Purposes.

Country Status (1)

Country Link
GB (1) GB191225582A (en)

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