GB190920766A - A Soluble Protein or Albumen and a Process for the Production of the same from Meat Fibre or other Insoluble Protein Matter. - Google Patents

A Soluble Protein or Albumen and a Process for the Production of the same from Meat Fibre or other Insoluble Protein Matter.

Info

Publication number
GB190920766A
GB190920766A GB190920766DA GB190920766A GB 190920766 A GB190920766 A GB 190920766A GB 190920766D A GB190920766D A GB 190920766DA GB 190920766 A GB190920766 A GB 190920766A
Authority
GB
United Kingdom
Prior art keywords
insoluble
acid
carbonate
acids
albumen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Samuel Archibald Vasey
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB190920766A publication Critical patent/GB190920766A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

20,766. Vasey, S. A. Sept. 10. Proteins. - Soluble protein is obtained from insoluble albuminous matter by dissolving it in dilute caustic soda or potash, adding a suitable clarifying-agent to remove the fat, converting the said agent into insoluble carbonate by means of carbon dioxide or ammonium carbonate or both, and subsequently converting any excess of soda or potash into phosphorus or other salts by the addition of one or more of the oxyacids or acid salts of phosphorus, or of other similar acids. Suitable acids and acid salts are phosphoric acid, acid calcium phosphate, sulphuric, citric. tartaric, and malic acids, and any other acid which forms a more or less insoluble calcium salt. As clarifying- agents lime, strontia, or calcium chloride, acetate or nitrate, &c. may be used. Instead of employing caustic alkali, a mixture which gives rise to it, such as alkali carbonate and lime, may be used.
GB190920766D 1909-09-10 1909-09-10 A Soluble Protein or Albumen and a Process for the Production of the same from Meat Fibre or other Insoluble Protein Matter. Expired GB190920766A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB190920766T 1909-09-10

Publications (1)

Publication Number Publication Date
GB190920766A true GB190920766A (en) 1910-09-12

Family

ID=32445895

Family Applications (1)

Application Number Title Priority Date Filing Date
GB190920766D Expired GB190920766A (en) 1909-09-10 1909-09-10 A Soluble Protein or Albumen and a Process for the Production of the same from Meat Fibre or other Insoluble Protein Matter.

Country Status (1)

Country Link
GB (1) GB190920766A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE944043C (en) * 1942-11-27 1956-06-07 Forschungsgemeinschaft Dr Krem Process for obtaining a whipped milk protein that can be baked
DE967186C (en) * 1942-11-27 1957-10-17 Forschungsgemeinschaft Dr Krem Process for obtaining a whipped milk protein that can be baked

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE944043C (en) * 1942-11-27 1956-06-07 Forschungsgemeinschaft Dr Krem Process for obtaining a whipped milk protein that can be baked
DE967186C (en) * 1942-11-27 1957-10-17 Forschungsgemeinschaft Dr Krem Process for obtaining a whipped milk protein that can be baked

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