GB1561202A - Flavouring agent - Google Patents
Flavouring agent Download PDFInfo
- Publication number
- GB1561202A GB1561202A GB22468/77A GB2246877A GB1561202A GB 1561202 A GB1561202 A GB 1561202A GB 22468/77 A GB22468/77 A GB 22468/77A GB 2246877 A GB2246877 A GB 2246877A GB 1561202 A GB1561202 A GB 1561202A
- Authority
- GB
- United Kingdom
- Prior art keywords
- weight
- flavouring agent
- solids
- whey solids
- whey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000796 flavoring agent Substances 0.000 title claims description 131
- 235000013355 food flavoring agent Nutrition 0.000 title claims description 71
- 239000005862 Whey Substances 0.000 claims description 96
- 102000007544 Whey Proteins Human genes 0.000 claims description 96
- 108010046377 Whey Proteins Proteins 0.000 claims description 96
- 239000007787 solid Substances 0.000 claims description 75
- 235000019634 flavors Nutrition 0.000 claims description 57
- 239000000203 mixture Substances 0.000 claims description 54
- 239000000843 powder Substances 0.000 claims description 33
- 239000000047 product Substances 0.000 claims description 30
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 29
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 29
- 235000013351 cheese Nutrition 0.000 claims description 27
- 235000013305 food Nutrition 0.000 claims description 26
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims description 23
- 239000007788 liquid Substances 0.000 claims description 19
- 235000014347 soups Nutrition 0.000 claims description 18
- 238000000034 method Methods 0.000 claims description 17
- 239000002808 molecular sieve Substances 0.000 claims description 13
- 239000011347 resin Substances 0.000 claims description 13
- 229920005989 resin Polymers 0.000 claims description 13
- URGAHOPLAPQHLN-UHFFFAOYSA-N sodium aluminosilicate Chemical compound [Na+].[Al+3].[O-][Si]([O-])=O.[O-][Si]([O-])=O URGAHOPLAPQHLN-UHFFFAOYSA-N 0.000 claims description 13
- 235000013882 gravy Nutrition 0.000 claims description 12
- 235000015067 sauces Nutrition 0.000 claims description 12
- 238000000108 ultra-filtration Methods 0.000 claims description 10
- 235000011194 food seasoning agent Nutrition 0.000 claims description 9
- 239000012466 permeate Substances 0.000 claims description 9
- 235000011888 snacks Nutrition 0.000 claims description 6
- 244000285963 Kluyveromyces fragilis Species 0.000 claims description 2
- 235000014663 Kluyveromyces fragilis Nutrition 0.000 claims description 2
- 208000035404 Autolysis Diseases 0.000 claims 1
- 206010057248 Cell death Diseases 0.000 claims 1
- 230000028043 self proteolysis Effects 0.000 claims 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 16
- 239000004223 monosodium glutamate Substances 0.000 description 15
- 235000015278 beef Nutrition 0.000 description 14
- 235000013372 meat Nutrition 0.000 description 14
- 241000234282 Allium Species 0.000 description 13
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 13
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 11
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 9
- 238000009472 formulation Methods 0.000 description 9
- 239000008101 lactose Substances 0.000 description 9
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 8
- 150000003839 salts Chemical class 0.000 description 8
- 241000209140 Triticum Species 0.000 description 7
- 235000021307 Triticum Nutrition 0.000 description 7
- 240000008042 Zea mays Species 0.000 description 7
- 239000000284 extract Substances 0.000 description 7
- 238000002156 mixing Methods 0.000 description 7
- 235000018102 proteins Nutrition 0.000 description 7
- 102000004169 proteins and genes Human genes 0.000 description 7
- 108090000623 proteins and genes Proteins 0.000 description 7
- 235000002568 Capsicum frutescens Nutrition 0.000 description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 6
- 239000008172 hydrogenated vegetable oil Substances 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 5
- 229940041514 candida albicans extract Drugs 0.000 description 5
- 235000005822 corn Nutrition 0.000 description 5
- 238000011156 evaluation Methods 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 238000012360 testing method Methods 0.000 description 5
- 239000012138 yeast extract Substances 0.000 description 5
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 4
- 239000006071 cream Substances 0.000 description 4
- 239000012467 final product Substances 0.000 description 4
- 229940029982 garlic powder Drugs 0.000 description 4
- 239000012528 membrane Substances 0.000 description 4
- 235000019469 mushroom gravy Nutrition 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 235000013311 vegetables Nutrition 0.000 description 4
- 240000004160 Capsicum annuum Species 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- JYIMWRSJCRRYNK-UHFFFAOYSA-N dialuminum;disodium;oxygen(2-);silicon(4+);hydrate Chemical compound O.[O-2].[O-2].[O-2].[O-2].[O-2].[O-2].[Na+].[Na+].[Al+3].[Al+3].[Si+4] JYIMWRSJCRRYNK-UHFFFAOYSA-N 0.000 description 3
- 235000014505 dips Nutrition 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 238000006460 hydrolysis reaction Methods 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 240000007087 Apium graveolens Species 0.000 description 2
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 2
- 235000010591 Appio Nutrition 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 244000203593 Piper nigrum Species 0.000 description 2
- 235000008184 Piper nigrum Nutrition 0.000 description 2
- 108010064851 Plant Proteins Proteins 0.000 description 2
- 235000013614 black pepper Nutrition 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 235000013736 caramel Nutrition 0.000 description 2
- 238000005352 clarification Methods 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
- 235000015142 cultured sour cream Nutrition 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 235000019688 fish Nutrition 0.000 description 2
- 235000019264 food flavour enhancer Nutrition 0.000 description 2
- 238000005194 fractionation Methods 0.000 description 2
- 235000021312 gluten Nutrition 0.000 description 2
- 230000007062 hydrolysis Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 239000001931 piper nigrum l. white Substances 0.000 description 2
- 235000021118 plant-derived protein Nutrition 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000012552 review Methods 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 230000001755 vocal effect Effects 0.000 description 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 235000002283 Capsicum annuum var aviculare Nutrition 0.000 description 1
- 235000013303 Capsicum annuum var. frutescens Nutrition 0.000 description 1
- 235000002284 Capsicum baccatum var baccatum Nutrition 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 244000304337 Cuminum cyminum Species 0.000 description 1
- 235000007129 Cuminum cyminum Nutrition 0.000 description 1
- 244000163122 Curcuma domestica Species 0.000 description 1
- 235000003392 Curcuma domestica Nutrition 0.000 description 1
- 241000235646 Cyberlindnera jadinii Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000282326 Felis catus Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 240000005183 Lantana involucrata Species 0.000 description 1
- 235000013628 Lantana involucrata Nutrition 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 235000006677 Monarda citriodora ssp. austromontana Nutrition 0.000 description 1
- AFCARXCZXQIEQB-UHFFFAOYSA-N N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CCNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 AFCARXCZXQIEQB-UHFFFAOYSA-N 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 240000009164 Petroselinum crispum Species 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 108010009736 Protein Hydrolysates Proteins 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 238000005903 acid hydrolysis reaction Methods 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- GZCGUPFRVQAUEE-SLPGGIOYSA-N aldehydo-D-glucose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O GZCGUPFRVQAUEE-SLPGGIOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229960004543 anhydrous citric acid Drugs 0.000 description 1
- 239000001387 apium graveolens Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000003518 caustics Substances 0.000 description 1
- 239000004464 cereal grain Substances 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 229960004106 citric acid Drugs 0.000 description 1
- 239000013065 commercial product Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 235000003373 curcuma longa Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000015071 dressings Nutrition 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000013020 final formulation Substances 0.000 description 1
- 238000002523 gelfiltration Methods 0.000 description 1
- 235000020993 ground meat Nutrition 0.000 description 1
- 239000000413 hydrolysate Substances 0.000 description 1
- 238000011065 in-situ storage Methods 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 235000015250 liver sausages Nutrition 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000012452 mother liquor Substances 0.000 description 1
- 239000002773 nucleotide Substances 0.000 description 1
- 125000003729 nucleotide group Chemical group 0.000 description 1
- 239000004465 oilseed meal Substances 0.000 description 1
- 235000012658 paprika extract Nutrition 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 235000011197 perejil Nutrition 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000013606 potato chips Nutrition 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000014059 processed cheese Nutrition 0.000 description 1
- 239000003531 protein hydrolysate Substances 0.000 description 1
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 235000014438 salad dressings Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000008371 tortilla/corn chips Nutrition 0.000 description 1
- 235000013976 turmeric Nutrition 0.000 description 1
- 210000005253 yeast cell Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
- A23L33/145—Extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Microbiology (AREA)
- Seasonings (AREA)
- Dairy Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US69411676A | 1976-06-08 | 1976-06-08 | |
| US73361676A | 1976-10-18 | 1976-10-18 | |
| US79134177A | 1977-04-29 | 1977-04-29 | |
| US05/791,342 US4165391A (en) | 1976-06-08 | 1977-04-29 | Agent for providing meaty flavor in foods |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1561202A true GB1561202A (en) | 1980-02-13 |
Family
ID=27505447
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB22468/77A Expired GB1561202A (en) | 1976-06-08 | 1977-05-27 | Flavouring agent |
Country Status (9)
| Country | Link |
|---|---|
| AU (1) | AU513914B2 (enrdf_load_html_response) |
| BE (1) | BE855442A (enrdf_load_html_response) |
| CA (1) | CA1099583A (enrdf_load_html_response) |
| DE (1) | DE2725094A1 (enrdf_load_html_response) |
| FR (1) | FR2354057A1 (enrdf_load_html_response) |
| GB (1) | GB1561202A (enrdf_load_html_response) |
| NL (1) | NL7706214A (enrdf_load_html_response) |
| NO (1) | NO144467C (enrdf_load_html_response) |
| SE (1) | SE7706605L (enrdf_load_html_response) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009007424A1 (en) * | 2007-07-10 | 2009-01-15 | Dsm Ip Assets B.V. | Yeast autolysates |
| WO2011069885A1 (en) * | 2009-12-11 | 2011-06-16 | Unilever Nv | Granular savoury food concentrate |
| CN102697019A (zh) * | 2012-06-25 | 2012-10-03 | 天津春发生物科技集团有限公司 | 一种应用大麦虫幼虫酶解液制备的肉味反应香精 |
| FR3029393A1 (fr) * | 2014-12-09 | 2016-06-10 | Seb Sa | Composition alimentaire pour la realisation de sauce adaptee a un rechauffage a la vapeur |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57146546A (en) * | 1981-03-06 | 1982-09-10 | Eisai Co Ltd | Production of fermented dairy products |
| ES2059951T3 (es) * | 1990-10-23 | 1994-11-16 | Barilla Flli G & R | Un metodo de preparar a escala comercial un condimento extendible, exento de glutamato, que contiene carne. |
| GB9225195D0 (en) * | 1992-12-02 | 1993-01-20 | Cpc International Inc | Flavoured yeast extracts |
| US5958755A (en) * | 1993-12-01 | 1999-09-28 | Cpc International Inc. | Process of making flavored yeast extracts |
| FR2715539B1 (fr) * | 1994-01-28 | 1996-02-23 | Fischer International Developm | Boisson tonique naturelle pour animaux, notamment pour chiens et pour chats. |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1420112C3 (de) * | 1958-04-28 | 1974-05-02 | Yamasa Shoyu K.K., Choshi, Chiba (Japan) | Verfahren zur Herstellung von ^-Nucleotiden |
| US2928740A (en) * | 1958-07-28 | 1960-03-15 | American Bio Synthetics Corp | Food flavoring composition and method of enhancing the flavor of foods |
| US2999753A (en) * | 1958-10-13 | 1961-09-12 | Ogilvie Flour Mills Company Lt | Process for producing a proteinous food product |
| US3711301A (en) * | 1969-07-01 | 1973-01-16 | Takeda Chemical Industries Ltd | Preparation of proteinaceous granular seasoning |
| GB1284357A (en) * | 1970-06-05 | 1972-08-09 | Nestle Sa | Flavouring agent |
| FR2141538A1 (en) * | 1971-06-15 | 1973-01-26 | Kohnstamm Et Cy Inc | Consumable seasoning prepn - for meats and poultry |
| US3930056A (en) * | 1973-02-28 | 1975-12-30 | Stauffer Chemical Co | Use of modified dried whey as a flavor enhancer in foods |
-
1977
- 1977-05-20 AU AU25342/77A patent/AU513914B2/en not_active Expired
- 1977-05-27 GB GB22468/77A patent/GB1561202A/en not_active Expired
- 1977-05-27 CA CA279,296A patent/CA1099583A/en not_active Expired
- 1977-06-03 DE DE19772725094 patent/DE2725094A1/de not_active Withdrawn
- 1977-06-03 FR FR7716977A patent/FR2354057A1/fr active Granted
- 1977-06-06 NL NL7706214A patent/NL7706214A/xx not_active Application Discontinuation
- 1977-06-07 BE BE2055969A patent/BE855442A/xx not_active IP Right Cessation
- 1977-06-07 NO NO771991A patent/NO144467C/no unknown
- 1977-06-07 SE SE7706605A patent/SE7706605L/ not_active Application Discontinuation
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009007424A1 (en) * | 2007-07-10 | 2009-01-15 | Dsm Ip Assets B.V. | Yeast autolysates |
| EA018646B1 (ru) * | 2007-07-10 | 2013-09-30 | ДСМ АйПи АССЕТС Б.В. | Дрожжевой автолизат, способ его приготовления и применение, вкусоароматическая добавка для пищевых продуктов на его основе |
| WO2011069885A1 (en) * | 2009-12-11 | 2011-06-16 | Unilever Nv | Granular savoury food concentrate |
| CN102665442A (zh) * | 2009-12-11 | 2012-09-12 | 荷兰联合利华有限公司 | 颗粒咸鲜食品浓缩物 |
| CN102665442B (zh) * | 2009-12-11 | 2015-01-07 | 荷兰联合利华有限公司 | 颗粒咸鲜食品浓缩物 |
| EA023270B1 (ru) * | 2009-12-11 | 2016-05-31 | Юнилевер Н.В. | Гранулированный острый пикантный пищевой концентрат и способ его получения |
| CN102697019A (zh) * | 2012-06-25 | 2012-10-03 | 天津春发生物科技集团有限公司 | 一种应用大麦虫幼虫酶解液制备的肉味反应香精 |
| CN102697019B (zh) * | 2012-06-25 | 2014-08-06 | 天津春发生物科技集团有限公司 | 一种应用大麦虫幼虫酶解液制备的肉味反应香精 |
| FR3029393A1 (fr) * | 2014-12-09 | 2016-06-10 | Seb Sa | Composition alimentaire pour la realisation de sauce adaptee a un rechauffage a la vapeur |
Also Published As
| Publication number | Publication date |
|---|---|
| NO144467C (no) | 1981-09-09 |
| FR2354057A1 (fr) | 1978-01-06 |
| SE7706605L (sv) | 1977-12-09 |
| NO771991L (no) | 1977-12-09 |
| AU513914B2 (en) | 1981-01-15 |
| CA1099583A (en) | 1981-04-21 |
| FR2354057B1 (enrdf_load_html_response) | 1981-12-04 |
| NL7706214A (nl) | 1977-12-12 |
| BE855442A (nl) | 1977-12-07 |
| NO144467B (no) | 1981-06-01 |
| AU2534277A (en) | 1978-11-23 |
| DE2725094A1 (de) | 1977-12-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed [section 19, patents act 1949] | ||
| 732 | Registration of transactions, instruments or events in the register (sect. 32/1977) | ||
| PCNP | Patent ceased through non-payment of renewal fee |