AU2534277A - Meaty flavour - Google Patents

Meaty flavour

Info

Publication number
AU2534277A
AU2534277A AU25342/77A AU2534277A AU2534277A AU 2534277 A AU2534277 A AU 2534277A AU 25342/77 A AU25342/77 A AU 25342/77A AU 2534277 A AU2534277 A AU 2534277A AU 2534277 A AU2534277 A AU 2534277A
Authority
AU
Australia
Prior art keywords
meaty flavour
meaty
flavour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU25342/77A
Other versions
AU513914B2 (en
Inventor
C. K Corbett
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Stauffer Chemical Co
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US05/791,342 external-priority patent/US4165391A/en
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of AU2534277A publication Critical patent/AU2534277A/en
Application granted granted Critical
Publication of AU513914B2 publication Critical patent/AU513914B2/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • A23L23/10Soup concentrates, e.g. powders or cakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/21Synthetic spices, flavouring agents or condiments containing amino acids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14Yeasts or derivatives thereof
    • A23L33/145Extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AU25342/77A 1976-06-08 1977-05-20 Meaty flavour Expired AU513914B2 (en)

Applications Claiming Priority (8)

Application Number Priority Date Filing Date Title
US69411676A 1976-06-08 1976-06-08
USUS694116 1976-06-08
US73361676A 1976-10-18 1976-10-18
USUS733616 1976-10-18
US79134177A 1977-04-29 1977-04-29
USUS791,342 1977-04-29
USUS791,341 1977-04-29
US05/791,342 US4165391A (en) 1976-06-08 1977-04-29 Agent for providing meaty flavor in foods

Publications (2)

Publication Number Publication Date
AU2534277A true AU2534277A (en) 1978-11-23
AU513914B2 AU513914B2 (en) 1981-01-15

Family

ID=27505447

Family Applications (1)

Application Number Title Priority Date Filing Date
AU25342/77A Expired AU513914B2 (en) 1976-06-08 1977-05-20 Meaty flavour

Country Status (9)

Country Link
AU (1) AU513914B2 (en)
BE (1) BE855442A (en)
CA (1) CA1099583A (en)
DE (1) DE2725094A1 (en)
FR (1) FR2354057A1 (en)
GB (1) GB1561202A (en)
NL (1) NL7706214A (en)
NO (1) NO144467C (en)
SE (1) SE7706605L (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57146546A (en) * 1981-03-06 1982-09-10 Eisai Co Ltd Production of fermented dairy products
ATE110532T1 (en) * 1990-10-23 1994-09-15 Barilla Flli G & R PROCESS FOR PRODUCTION OF A GLUTAMA-FREE, PREATABLE MEAT SEASONING IN BULK QUANTITIES.
GB9225195D0 (en) * 1992-12-02 1993-01-20 Cpc International Inc Flavoured yeast extracts
US5958755A (en) * 1993-12-01 1999-09-28 Cpc International Inc. Process of making flavored yeast extracts
FR2715539B1 (en) * 1994-01-28 1996-02-23 Fischer International Developm Natural tonic drink for animals, especially for dogs and cats.
WO2009007424A1 (en) * 2007-07-10 2009-01-15 Dsm Ip Assets B.V. Yeast autolysates
EA023270B1 (en) * 2009-12-11 2016-05-31 Юнилевер Н.В. Granular savoury food concentrate and process to produce the same
CN102697019B (en) * 2012-06-25 2014-08-06 天津春发生物科技集团有限公司 Meaty reaction essence prepared by using enzymatic hydrolysate for larvae of barley pests
FR3029393B1 (en) * 2014-12-09 2018-03-09 Frutarom France Sarl FOOD COMPOSITION FOR THE PRODUCTION OF SAUCE SUITABLE FOR STEAM HEATING

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1517137C3 (en) * 1958-04-28 1974-10-10 Yamasa Shoyu K.K., Choshi, Chiba (Japan) Process for increasing the flavoring power of amino acids in solid and liquid foods and spicesa excretion from: 1420112
US2928740A (en) * 1958-07-28 1960-03-15 American Bio Synthetics Corp Food flavoring composition and method of enhancing the flavor of foods
US2999753A (en) * 1958-10-13 1961-09-12 Ogilvie Flour Mills Company Lt Process for producing a proteinous food product
US3711301A (en) * 1969-07-01 1973-01-16 Takeda Chemical Industries Ltd Preparation of proteinaceous granular seasoning
GB1284357A (en) * 1970-06-05 1972-08-09 Nestle Sa Flavouring agent
FR2141538A1 (en) * 1971-06-15 1973-01-26 Kohnstamm Et Cy Inc Consumable seasoning prepn - for meats and poultry
US3930056A (en) * 1973-02-28 1975-12-30 Stauffer Chemical Co Use of modified dried whey as a flavor enhancer in foods

Also Published As

Publication number Publication date
NL7706214A (en) 1977-12-12
NO144467B (en) 1981-06-01
NO144467C (en) 1981-09-09
FR2354057B1 (en) 1981-12-04
BE855442A (en) 1977-12-07
CA1099583A (en) 1981-04-21
AU513914B2 (en) 1981-01-15
NO771991L (en) 1977-12-09
GB1561202A (en) 1980-02-13
DE2725094A1 (en) 1977-12-22
SE7706605L (en) 1977-12-09
FR2354057A1 (en) 1978-01-06

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