GB1541020A - 3-furyl sulphides process for producing same and methods for using same for altering the organoleptic properties of foodstuffs - Google Patents

3-furyl sulphides process for producing same and methods for using same for altering the organoleptic properties of foodstuffs

Info

Publication number
GB1541020A
GB1541020A GB2283/76A GB228376A GB1541020A GB 1541020 A GB1541020 A GB 1541020A GB 2283/76 A GB2283/76 A GB 2283/76A GB 228376 A GB228376 A GB 228376A GB 1541020 A GB1541020 A GB 1541020A
Authority
GB
United Kingdom
Prior art keywords
same
sulphides
foodstuffs
furyl
altering
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2283/76A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
International Flavors and Fragrances Inc
Original Assignee
International Flavors and Fragrances Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US05/542,830 external-priority patent/US3933863A/en
Priority claimed from US05/581,894 external-priority patent/US3985907A/en
Priority claimed from US05/633,791 external-priority patent/US3989856A/en
Application filed by International Flavors and Fragrances Inc filed Critical International Flavors and Fragrances Inc
Publication of GB1541020A publication Critical patent/GB1541020A/en
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07DHETEROCYCLIC COMPOUNDS
    • C07D307/00Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
    • C07D307/02Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
    • C07D307/34Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
    • C07D307/56Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
    • C07D307/64Sulfur atoms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/205Heterocyclic compounds
    • A23L27/2052Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C45/00Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
    • C07C45/61Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by reactions not involving the formation of >C = O groups
    • C07C45/63Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by reactions not involving the formation of >C = O groups by introduction of halogen; by substitution of halogen atoms by other halogen atoms

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
GB2283/76A 1975-01-21 1976-01-21 3-furyl sulphides process for producing same and methods for using same for altering the organoleptic properties of foodstuffs Expired GB1541020A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US05/542,830 US3933863A (en) 1975-01-21 1975-01-21 3-Furyl chalcogen alkyl sulfides
US05/581,894 US3985907A (en) 1975-05-29 1975-05-29 Novel 3-furyl beta oxoalkyl sulfides, processes for producing same and methods for using same for altering the organoleptic properties of foodstuffs
US05/633,791 US3989856A (en) 1975-05-29 1975-11-20 3-Furyl beta-oxoalkyl sulfides and methods for using same for altering, modifying or enhancing the organoleptic properties of foodstuffs

Publications (1)

Publication Number Publication Date
GB1541020A true GB1541020A (en) 1979-02-21

Family

ID=27415396

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2283/76A Expired GB1541020A (en) 1975-01-21 1976-01-21 3-furyl sulphides process for producing same and methods for using same for altering the organoleptic properties of foodstuffs

Country Status (5)

Country Link
JP (1) JPS5833871B2 (nl)
DE (1) DE2600707C2 (nl)
FR (1) FR2298550A1 (nl)
GB (1) GB1541020A (nl)
NL (1) NL7600530A (nl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4064279A (en) * 1976-12-22 1977-12-20 International Flavors & Fragrances Inc. Alpha-substituted alkylidene methionals and uses thereof in foodstuffs and flavors for foodstuffs

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1038877A (en) * 1969-02-05 1978-09-19 William J. Evers Sulfur-containing compositions and processes therefor

Also Published As

Publication number Publication date
DE2600707A1 (de) 1976-07-22
NL7600530A (nl) 1976-07-23
JPS5833871B2 (ja) 1983-07-22
JPS5198268A (en) 1976-08-30
DE2600707C2 (de) 1982-08-05
FR2298550A1 (fr) 1976-08-20

Similar Documents

Publication Publication Date Title
JPS5276459A (en) Method of producing food and food itself obtained by said method
HK66678A (en) Encapsulated food stuffs and process for the production of same
JPS5212957A (en) Method of producing heattresistant edible composition
JPS5234955A (en) Method of producing meattlike food
JPS5212937A (en) Improving method of quality of food
JPS5225046A (en) Method of producing antiiaging agent for food
JPS5276446A (en) Method of producing packed food
JPS5215834A (en) Method of producing food composition
JPS5329926A (en) Method of preserving foods
GB1541020A (en) 3-furyl sulphides process for producing same and methods for using same for altering the organoleptic properties of foodstuffs
JPS5234953A (en) Method of producing processed poulp food
JPS5244270A (en) Method of producing sheathhtype conjugated food
JPS527468A (en) Taste enhancing method of food
JPS5282758A (en) Method of producing rice cracker having beans within
JPS51148045A (en) Method of producing food
JPS51121535A (en) Method of producing edible filmmsheet of casein
JPS5210451A (en) Method of producing rice confection
JPS5228971A (en) Method of producing cheeseelike food
JPS51139656A (en) Method of producing smoked food
JPS5272836A (en) Method of producing food capable of preventing from nicotinism and alcohlism
JPS51148046A (en) Method of producing packed food
JPS51112539A (en) Method of producing packed food
JPS51128445A (en) Method of producing food and apparatus therefor
JPS5247950A (en) Method of producing rice confection
JPS5261267A (en) Method of producing rice confection

Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee