GB1540607A - Process for producing gelatin and its application - Google Patents

Process for producing gelatin and its application

Info

Publication number
GB1540607A
GB1540607A GB50097/76A GB5009776A GB1540607A GB 1540607 A GB1540607 A GB 1540607A GB 50097/76 A GB50097/76 A GB 50097/76A GB 5009776 A GB5009776 A GB 5009776A GB 1540607 A GB1540607 A GB 1540607A
Authority
GB
United Kingdom
Prior art keywords
application
producing gelatin
gelatin
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB50097/76A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB1540607A publication Critical patent/GB1540607A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09H—PREPARATION OF GLUE OR GELATINE
    • C09H3/00—Isolation of glue or gelatine from raw materials, e.g. by extracting, by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/10—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from hair, feathers, horn, skins, leather, bones, or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/342—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of collagen; of gelatin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Materials For Medical Uses (AREA)
  • Enzymes And Modification Thereof (AREA)
GB50097/76A 1975-12-01 1976-12-01 Process for producing gelatin and its application Expired GB1540607A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7536723A FR2333447A2 (fr) 1975-12-01 1975-12-01 Produits enzymatiques optimisant la viscosite des mucus et leurs applications

Publications (1)

Publication Number Publication Date
GB1540607A true GB1540607A (en) 1979-02-14

Family

ID=9163152

Family Applications (1)

Application Number Title Priority Date Filing Date
GB50097/76A Expired GB1540607A (en) 1975-12-01 1976-12-01 Process for producing gelatin and its application

Country Status (9)

Country Link
BE (1) BE848937R (de)
CH (1) CH610346A5 (de)
DE (1) DE2654093A1 (de)
DK (1) DK146630B (de)
FR (1) FR2333447A2 (de)
GB (1) GB1540607A (de)
IT (1) IT1076850B (de)
NL (1) NL7613302A (de)
NO (1) NO146607C (de)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0999470A1 (de) * 1998-11-05 2000-05-10 Eastman Kodak Company Gelatine
EP0999248A1 (de) * 1998-11-03 2000-05-10 Eastman Kodak Company Enzymatisches Verfahren zur Herstellung von Gelatine

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2813075A1 (de) * 1978-03-25 1979-10-11 Roehm Gmbh Aufbereitungsverfahren von kollagenhaltigem rohmaterial
HU194933B (en) * 1984-09-10 1988-03-28 Valeria Duschanek Process for digesting raw materials containing collagen for producing gelatine
FR2737644B1 (fr) * 1995-08-09 1997-10-17 Salaisons D Orly Procede d'extraction proteique par hydrolyse enzymatique

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0999248A1 (de) * 1998-11-03 2000-05-10 Eastman Kodak Company Enzymatisches Verfahren zur Herstellung von Gelatine
US6100381A (en) * 1998-11-03 2000-08-08 Eastman Kodak Company Enzyme method of manufacturing gelatin
EP0999470A1 (de) * 1998-11-05 2000-05-10 Eastman Kodak Company Gelatine

Also Published As

Publication number Publication date
IT1076850B (it) 1985-04-27
CH610346A5 (en) 1979-04-12
NO146607B (no) 1982-07-26
BE848937R (fr) 1977-05-31
NL7613302A (nl) 1977-06-03
NO146607C (no) 1982-11-03
FR2333447A2 (fr) 1977-07-01
FR2333447B2 (de) 1979-06-15
DK536376A (da) 1977-06-02
NO764082L (de) 1977-06-02
DK146630B (da) 1983-11-21
DE2654093A1 (de) 1977-06-02

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee