GB1533315A - Process for the treatment of the distillation residues of white wines - Google Patents

Process for the treatment of the distillation residues of white wines

Info

Publication number
GB1533315A
GB1533315A GB28476/76A GB2847676A GB1533315A GB 1533315 A GB1533315 A GB 1533315A GB 28476/76 A GB28476/76 A GB 28476/76A GB 2847676 A GB2847676 A GB 2847676A GB 1533315 A GB1533315 A GB 1533315A
Authority
GB
United Kingdom
Prior art keywords
penicillium
medium
july
treatment
biomass
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB28476/76A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Remy Cointreau SAS
Original Assignee
E Remy Martin and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US05/593,983 external-priority patent/US4035517A/en
Application filed by E Remy Martin and Co filed Critical E Remy Martin and Co
Publication of GB1533315A publication Critical patent/GB1533315A/en
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14Fungi; Culture media therefor
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12FRECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00Recovery of by-products
    • C12F3/10Recovery of by-products from distillery slops

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Botany (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Treatment Of Sludge (AREA)
  • Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
  • Purification Treatments By Anaerobic Or Anaerobic And Aerobic Bacteria Or Animals (AREA)
GB28476/76A 1975-07-08 1976-07-08 Process for the treatment of the distillation residues of white wines Expired GB1533315A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/593,983 US4035517A (en) 1973-09-06 1975-07-08 Process for treating the residue from the distillation of white wine

Publications (1)

Publication Number Publication Date
GB1533315A true GB1533315A (en) 1978-11-22

Family

ID=24377023

Family Applications (1)

Application Number Title Priority Date Filing Date
GB28476/76A Expired GB1533315A (en) 1975-07-08 1976-07-08 Process for the treatment of the distillation residues of white wines

Country Status (9)

Country Link
JP (1) JPS5918034B2 (enrdf_load_stackoverflow)
AR (1) AR214862A1 (enrdf_load_stackoverflow)
AU (1) AU503152B2 (enrdf_load_stackoverflow)
DE (1) DE2630680A1 (enrdf_load_stackoverflow)
ES (1) ES449555A2 (enrdf_load_stackoverflow)
FR (1) FR2317359A2 (enrdf_load_stackoverflow)
GB (1) GB1533315A (enrdf_load_stackoverflow)
IT (1) IT1125198B (enrdf_load_stackoverflow)
ZA (1) ZA764044B (enrdf_load_stackoverflow)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1071743A1 (fr) 1998-04-21 2001-01-31 Revico Procede de production et d'extraction de composes aromatiques
FR2777571B1 (fr) * 1998-04-21 2002-06-28 Revico Procede de valorisation des residus de distillation de produits de fermentation

Also Published As

Publication number Publication date
ES449555A2 (es) 1977-08-16
DE2630680A1 (de) 1977-01-20
AU503152B2 (en) 1979-08-23
AR214862A1 (es) 1979-08-15
FR2317359A2 (fr) 1977-02-04
IT1125198B (it) 1986-05-14
JPS5918034B2 (ja) 1984-04-25
AU1565676A (en) 1978-01-12
FR2317359B2 (enrdf_load_stackoverflow) 1980-10-24
ZA764044B (en) 1977-06-29
JPS5228984A (en) 1977-03-04

Similar Documents

Publication Publication Date Title
GB1376781A (en) Process for converting single cell protein material to nutritionally acceptable form
GB1372870A (en) Process for treating single-cell protein food material
GB1533315A (en) Process for the treatment of the distillation residues of white wines
GB1489134A (en) Process for treating microbial cell material
ES8605030A1 (es) Metodo de produccion de vinos de bajo contenido alcoholico y procedimiento de desdoblar liquidos,que contienen soluto, en fracciones
KR860001183A (ko) 해조주의 제조방법
JPS5658488A (en) Refined "sake" with low alcohol content
ATE62017T1 (de) Aromatische getraenke mit niedrigem alkohol- und zuckergehalt, erhalten durch fermentation von maische oder traubensaft sowie mikrobiologischer prozess zur herstellung derselben.
GB2021146A (en) Production of Beer Having a Low Alcohol Content
GB1451011A (en) Manufacture of a tonic composition for man and other animals
GB1478874A (en) Process for the treatment of white wine distillation residues
GB793467A (en) Production of vitamin b-12 products
US4397877A (en) Heat treatment of active dried yeast and product thereof
GB1065380A (en) Process for the production of uridylic acid by fermentation
GB1434595A (en) Pharmaceutical compositions
US2922748A (en) Autolysis process and product
JPS54119086A (en) Preparation of urikase by fermentation
JPS6443182A (en) Mixed cultured product, production and method thereof
SU124911A2 (ru) Способ энзиматического осветлени плодо годных вин при брожении
GB1410079A (en) Enzymes from pellicularia microorganisms
GB872395A (en) A continuous process for the production of "beer"
JPS55108293A (en) Production of proteopolysaccharide with antitumorigenic activity
KR900000468A (ko) 오미자 발효주의 제조방법
JPS56134996A (en) Preparation of fermented beer
GR3007792T3 (enrdf_load_stackoverflow)

Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee