GB1522439A - Food products - Google Patents
Food productsInfo
- Publication number
- GB1522439A GB1522439A GB48166/76A GB4816676A GB1522439A GB 1522439 A GB1522439 A GB 1522439A GB 48166/76 A GB48166/76 A GB 48166/76A GB 4816676 A GB4816676 A GB 4816676A GB 1522439 A GB1522439 A GB 1522439A
- Authority
- GB
- United Kingdom
- Prior art keywords
- soy
- grits
- protein
- bakery products
- flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 title abstract 2
- 235000010469 Glycine max Nutrition 0.000 abstract 4
- 244000068988 Glycine max Species 0.000 abstract 2
- 235000015173 baked goods and baking mixes Nutrition 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 108010073771 Soybean Proteins Proteins 0.000 abstract 1
- 101710162629 Trypsin inhibitor Proteins 0.000 abstract 1
- 229940122618 Trypsin inhibitor Drugs 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 235000012434 pretzels Nutrition 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 235000021251 pulses Nutrition 0.000 abstract 1
- 229940001941 soy protein Drugs 0.000 abstract 1
- 239000002753 trypsin inhibitor Substances 0.000 abstract 1
- 235000015099 wheat brans Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Beans For Foods Or Fodder (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19762606546 DE2606546B1 (de) | 1976-02-19 | 1976-02-19 | Backwaren, insbesondere brot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1522439A true GB1522439A (en) | 1978-08-23 |
Family
ID=5970229
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB48166/76A Expired GB1522439A (en) | 1976-02-19 | 1976-11-18 | Food products |
Country Status (13)
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2239584A (en) * | 1990-01-05 | 1991-07-10 | Anthony James Locke | Bakable comestible formulations |
| AT395365B (de) * | 1988-03-17 | 1992-12-10 | Henzinger Johann | Verfahren zur herstellung von brot mit einem gehalt an huelsenfruechten, hirse und gerste |
| US6589584B1 (en) | 1999-04-16 | 2003-07-08 | Cargill, Incorporated | Food ingredient |
| WO2003070006A1 (en) * | 2002-02-22 | 2003-08-28 | Nutri Pharma Asa | Bread comprising soy protein |
| WO2003070007A3 (en) * | 2002-02-23 | 2003-12-31 | Nutri Pharma Danmark Holding A | Method for manufacturing beads containing exogenous soy protein |
| US6733815B2 (en) * | 1999-04-16 | 2004-05-11 | Cargill, Incorporated | Food ingredient containing wheat gluten, soy grits and soy flour |
| WO2004093564A3 (en) * | 2003-04-21 | 2005-12-22 | Cargill Inc | Particulate-based ingredient delivery system |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6185135U (enrdf_load_stackoverflow) * | 1985-11-08 | 1986-06-04 | ||
| JPS6349224U (enrdf_load_stackoverflow) * | 1986-05-23 | 1988-04-04 | ||
| US7252850B2 (en) | 2003-05-30 | 2007-08-07 | Delavau Llc | High protein and high fiber food products |
| DE102008064423A1 (de) | 2008-12-22 | 2010-06-24 | Eduard Gross | Sojabrot und Backmischung für Sojabrot |
-
1976
- 1976-02-19 DE DE19762606546 patent/DE2606546B1/de not_active Ceased
- 1976-07-16 AT AT526676A patent/AT347371B/de not_active IP Right Cessation
- 1976-07-20 CH CH928576A patent/CH602017A5/xx not_active IP Right Cessation
- 1976-11-18 GB GB48166/76A patent/GB1522439A/en not_active Expired
-
1977
- 1977-02-15 EG EG88/77A patent/EG13899A/xx active
- 1977-02-15 FR FR7704239A patent/FR2341273A1/fr active Granted
- 1977-02-17 BE BE175043A patent/BE851557A/xx not_active IP Right Cessation
- 1977-02-17 JP JP1559277A patent/JPS52139738A/ja active Granted
- 1977-02-18 IT IT48128/77A patent/IT1115941B/it active
- 1977-02-18 LU LU76805A patent/LU76805A1/xx unknown
- 1977-02-18 NL NL7701735A patent/NL7701735A/xx not_active Application Discontinuation
- 1977-02-18 CA CA272,052A patent/CA1113303A/en not_active Expired
- 1977-02-18 SE SE7701854A patent/SE7701854L/ not_active Application Discontinuation
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AT395365B (de) * | 1988-03-17 | 1992-12-10 | Henzinger Johann | Verfahren zur herstellung von brot mit einem gehalt an huelsenfruechten, hirse und gerste |
| GB2239584A (en) * | 1990-01-05 | 1991-07-10 | Anthony James Locke | Bakable comestible formulations |
| US6589584B1 (en) | 1999-04-16 | 2003-07-08 | Cargill, Incorporated | Food ingredient |
| US6733815B2 (en) * | 1999-04-16 | 2004-05-11 | Cargill, Incorporated | Food ingredient containing wheat gluten, soy grits and soy flour |
| US6846506B2 (en) | 1999-04-16 | 2005-01-25 | Cargill, Incorporated | Food product |
| WO2003070006A1 (en) * | 2002-02-22 | 2003-08-28 | Nutri Pharma Asa | Bread comprising soy protein |
| WO2003070007A3 (en) * | 2002-02-23 | 2003-12-31 | Nutri Pharma Danmark Holding A | Method for manufacturing beads containing exogenous soy protein |
| WO2004093564A3 (en) * | 2003-04-21 | 2005-12-22 | Cargill Inc | Particulate-based ingredient delivery system |
Also Published As
| Publication number | Publication date |
|---|---|
| IT1115941B (it) | 1986-02-10 |
| FR2341273B1 (enrdf_load_stackoverflow) | 1979-03-02 |
| EG13899A (en) | 1982-12-31 |
| JPS5534654B2 (enrdf_load_stackoverflow) | 1980-09-08 |
| FR2341273A1 (fr) | 1977-09-16 |
| JPS52139738A (en) | 1977-11-21 |
| SE7701854L (sv) | 1977-08-20 |
| LU76805A1 (enrdf_load_stackoverflow) | 1977-07-06 |
| AT347371B (de) | 1978-12-27 |
| ATA526676A (de) | 1978-05-15 |
| DE2606546B1 (de) | 1977-03-24 |
| CA1113303A (en) | 1981-12-01 |
| NL7701735A (nl) | 1977-08-23 |
| BE851557A (fr) | 1977-06-16 |
| CH602017A5 (enrdf_load_stackoverflow) | 1978-07-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |