GB1518952A - Shaped cheese-containing foodstuffs - Google Patents

Shaped cheese-containing foodstuffs

Info

Publication number
GB1518952A
GB1518952A GB36246/75A GB3624675A GB1518952A GB 1518952 A GB1518952 A GB 1518952A GB 36246/75 A GB36246/75 A GB 36246/75A GB 3624675 A GB3624675 A GB 3624675A GB 1518952 A GB1518952 A GB 1518952A
Authority
GB
United Kingdom
Prior art keywords
cheese
soya
sept
milk
porous food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB36246/75A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Publication of GB1518952A publication Critical patent/GB1518952A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/005—Cheese substitutes mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
GB36246/75A 1974-09-03 1975-09-03 Shaped cheese-containing foodstuffs Expired GB1518952A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP49101650A JPS5746826B2 (no) 1974-09-03 1974-09-03

Publications (1)

Publication Number Publication Date
GB1518952A true GB1518952A (en) 1978-07-26

Family

ID=14306244

Family Applications (1)

Application Number Title Priority Date Filing Date
GB36246/75A Expired GB1518952A (en) 1974-09-03 1975-09-03 Shaped cheese-containing foodstuffs

Country Status (2)

Country Link
JP (1) JPS5746826B2 (no)
GB (1) GB1518952A (no)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0126548A1 (en) * 1983-04-25 1984-11-28 Takeda Chemical Industries, Ltd. Processed soybean foods and their production
FR2629310A1 (fr) * 1988-03-30 1989-10-06 Hokkaido Nissin Kk Procede de preparation d'un produit alimentaire a base de proteines de soja
WO1997043906A1 (de) * 1996-05-18 1997-11-27 Wilhelm Hansen Verfahren zur herstellung von käse-, quark- und joghurtprodukten aus sojabohnen
US6254900B1 (en) 1997-05-17 2001-07-03 Wilhem Hansen Method for the manufacture of cheese, quark and yogurt products from soybeans
GB2484822A (en) * 2010-10-21 2012-04-25 St Giles Foods Ltd Gluten free cheese substitutes

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0126548A1 (en) * 1983-04-25 1984-11-28 Takeda Chemical Industries, Ltd. Processed soybean foods and their production
FR2629310A1 (fr) * 1988-03-30 1989-10-06 Hokkaido Nissin Kk Procede de preparation d'un produit alimentaire a base de proteines de soja
WO1997043906A1 (de) * 1996-05-18 1997-11-27 Wilhelm Hansen Verfahren zur herstellung von käse-, quark- und joghurtprodukten aus sojabohnen
US6254900B1 (en) 1997-05-17 2001-07-03 Wilhem Hansen Method for the manufacture of cheese, quark and yogurt products from soybeans
GB2484822A (en) * 2010-10-21 2012-04-25 St Giles Foods Ltd Gluten free cheese substitutes

Also Published As

Publication number Publication date
JPS5129240A (no) 1976-03-12
JPS5746826B2 (no) 1982-10-05

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19940903