GB1516852A - Method and apparatus for preparing pale malt - Google Patents
Method and apparatus for preparing pale maltInfo
- Publication number
- GB1516852A GB1516852A GB2156075A GB2156075A GB1516852A GB 1516852 A GB1516852 A GB 1516852A GB 2156075 A GB2156075 A GB 2156075A GB 2156075 A GB2156075 A GB 2156075A GB 1516852 A GB1516852 A GB 1516852A
- Authority
- GB
- United Kingdom
- Prior art keywords
- air
- malt
- stream
- withering
- recycle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/067—Drying
- C12C1/073—Processes or apparatus specially adapted to save or recover energy
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/067—Drying
- C12C1/10—Drying on fixed supports
Landscapes
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Drying Of Solid Materials (AREA)
Abstract
1516852 Malting H WEYERMANN 20 May 1975 [20 May 1974 13 Feb 1975] 21560/75 Heading C6E [Also in Division F4] In a process for kiln-drying "green" malt to produce pale malt including the steps of withering "green" malt by passing a first inlet air-stream therethrough at a temperature of up to 60‹C for a time sufficient to wither the malt, whereby a first exhaust stream of moist air issues from the malt during the withering, and passing a second inlet airstream through the malt after the withering at a temperature of up to 85‹C for a time sufficient to dry the malt, the air for the first inlet air-stream is humidified, preferably to the highest attainable water content, by recycling at least a portion of the first exhaust air-stream as a recycle to the first inlet air-stream. The recycle stream may be heatexchanged with part, at least, of additional air for the first inlet air-stream prior to being brought together. Referring to Fig. 3, a flow of humid air sucked in by blower 1 passes upwardly through a bed 4 of "green" malt undergoing withering. Depending upon the positioning of the valves 6 and 13, which are regulated by an adjustment motor 10 in response to temperature signals given by a device 9, part or all of the exhaust stream of moist air may run out through opening 8, or return to the blower through recycle conduit 11 either directly or through a glass plate heat-exchanger 12 whereby to heat incoming air A. The heated incoming air enters the recycle conduit through opening 15 and joins the recycle stream and any unheated air entering through opening 17.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19742424472 DE2424472B2 (en) | 1974-05-20 | 1974-05-20 | PROCESS FOR SWELLING GREEN MALT DURING THE DARRENING FOR THE PRODUCTION OF LIGHT MALT |
DE19752505942 DE2505942C3 (en) | 1975-02-13 | Method and device for smoldering green malt to produce light malt |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1516852A true GB1516852A (en) | 1978-07-05 |
Family
ID=25767155
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB2156075A Expired GB1516852A (en) | 1974-05-20 | 1975-05-20 | Method and apparatus for preparing pale malt |
Country Status (6)
Country | Link |
---|---|
AT (1) | AT343580B (en) |
CA (1) | CA1046964A (en) |
DK (1) | DK219075A (en) |
FR (1) | FR2272172B1 (en) |
GB (1) | GB1516852A (en) |
NL (1) | NL7505929A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2137655A (en) * | 1983-04-05 | 1984-10-10 | Redler Conveyors Ltd | Kiln operation |
-
1975
- 1975-05-14 FR FR7514968A patent/FR2272172B1/fr not_active Expired
- 1975-05-15 AT AT374175A patent/AT343580B/en not_active IP Right Cessation
- 1975-05-16 DK DK219075A patent/DK219075A/en unknown
- 1975-05-16 CA CA227,156A patent/CA1046964A/en not_active Expired
- 1975-05-20 GB GB2156075A patent/GB1516852A/en not_active Expired
- 1975-05-20 NL NL7505929A patent/NL7505929A/en not_active Application Discontinuation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2137655A (en) * | 1983-04-05 | 1984-10-10 | Redler Conveyors Ltd | Kiln operation |
Also Published As
Publication number | Publication date |
---|---|
DK219075A (en) | 1975-11-21 |
ATA374175A (en) | 1977-10-15 |
FR2272172B1 (en) | 1979-01-05 |
FR2272172A1 (en) | 1975-12-19 |
AT343580B (en) | 1978-06-12 |
CA1046964A (en) | 1979-01-23 |
NL7505929A (en) | 1975-11-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PCNP | Patent ceased through non-payment of renewal fee |