GB1510883A - Food treatment process - Google Patents
Food treatment processInfo
- Publication number
- GB1510883A GB1510883A GB18016/75A GB1801675A GB1510883A GB 1510883 A GB1510883 A GB 1510883A GB 18016/75 A GB18016/75 A GB 18016/75A GB 1801675 A GB1801675 A GB 1801675A GB 1510883 A GB1510883 A GB 1510883A
- Authority
- GB
- United Kingdom
- Prior art keywords
- immersing
- alkali metal
- aqueous solution
- solution
- food product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 title abstract 6
- 238000000034 method Methods 0.000 title abstract 4
- 239000007864 aqueous solution Substances 0.000 abstract 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- 239000000243 solution Substances 0.000 abstract 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 2
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 abstract 2
- 239000002253 acid Substances 0.000 abstract 2
- 229910052783 alkali metal Inorganic materials 0.000 abstract 2
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 abstract 1
- 240000003259 Brassica oleracea var. botrytis Species 0.000 abstract 1
- 244000141359 Malus pumila Species 0.000 abstract 1
- 239000004677 Nylon Substances 0.000 abstract 1
- 244000061456 Solanum tuberosum Species 0.000 abstract 1
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 1
- 150000007513 acids Chemical class 0.000 abstract 1
- 229910001508 alkali metal halide Inorganic materials 0.000 abstract 1
- 150000008045 alkali metal halides Chemical class 0.000 abstract 1
- -1 alkali metal sulfite Chemical class 0.000 abstract 1
- 150000001340 alkali metals Chemical class 0.000 abstract 1
- 229910001615 alkaline earth metal halide Inorganic materials 0.000 abstract 1
- 239000005030 aluminium foil Substances 0.000 abstract 1
- 235000021016 apples Nutrition 0.000 abstract 1
- 235000010323 ascorbic acid Nutrition 0.000 abstract 1
- 229960005070 ascorbic acid Drugs 0.000 abstract 1
- 239000011668 ascorbic acid Substances 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 239000008139 complexing agent Substances 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- XPPKVPWEQAFLFU-UHFFFAOYSA-J diphosphate(4-) Chemical compound [O-]P([O-])(=O)OP([O-])([O-])=O XPPKVPWEQAFLFU-UHFFFAOYSA-J 0.000 abstract 1
- 235000011180 diphosphates Nutrition 0.000 abstract 1
- WBZKQQHYRPRKNJ-UHFFFAOYSA-L disulfite Chemical compound [O-]S(=O)S([O-])(=O)=O WBZKQQHYRPRKNJ-UHFFFAOYSA-L 0.000 abstract 1
- 238000003780 insertion Methods 0.000 abstract 1
- 230000037431 insertion Effects 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 229920001778 nylon Polymers 0.000 abstract 1
- 229920000098 polyolefin Polymers 0.000 abstract 1
- 235000012015 potatoes Nutrition 0.000 abstract 1
- BPRHUIZQVSMCRT-VEUZHWNKSA-N rosuvastatin Chemical compound CC(C)C1=NC(N(C)S(C)(=O)=O)=NC(C=2C=CC(F)=CC=2)=C1\C=C\[C@@H](O)C[C@@H](O)CC(O)=O BPRHUIZQVSMCRT-VEUZHWNKSA-N 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000010269 sulphur dioxide Nutrition 0.000 abstract 1
- 239000004291 sulphur dioxide Substances 0.000 abstract 1
- 239000004094 surface-active agent Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/06—Blanching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA199,477A CA999479A (en) | 1974-05-10 | 1974-05-10 | Preservation of potatoes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1510883A true GB1510883A (en) | 1978-05-17 |
Family
ID=4099984
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB18016/75A Expired GB1510883A (en) | 1974-05-10 | 1975-04-30 | Food treatment process |
Country Status (7)
| Country | Link |
|---|---|
| JP (1) | JPS5328975B2 (enExample) |
| CA (1) | CA999479A (enExample) |
| DE (1) | DE2520176A1 (enExample) |
| FR (1) | FR2269875B1 (enExample) |
| GB (1) | GB1510883A (enExample) |
| IE (1) | IE42431B1 (enExample) |
| ZA (1) | ZA752601B (enExample) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4647462A (en) * | 1983-05-31 | 1987-03-03 | The Pillsbury Company | Frozen cauliflower product and treatment method |
| FR2744881A1 (fr) * | 1996-02-20 | 1997-08-22 | Robuchon Joel | Procede de cuisson sous vide de legumes verts et produits ainsi obtenus |
| EP1574135A1 (en) * | 2004-03-12 | 2005-09-14 | Giorgio Foods, Inc | Method for preserving fruits vegetables and mushrooms |
| BE1028646B1 (nl) * | 2020-09-29 | 2022-04-25 | Viafrites Bv | Werkwijze voor het vormen van voorgegaarde aardappelstukken |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5318761A (en) * | 1976-07-29 | 1978-02-21 | Hokkaido Fuuzu Kk | Method of making halffcooked potato product |
| JPS55131345A (en) * | 1979-03-29 | 1980-10-13 | Minoru Kimura | Method for keeping freshness of vegetable |
| EP0201266B1 (en) * | 1985-05-01 | 1989-07-12 | Vetostar Limited | Preservation of vegetable foodstuffs |
| GB8608247D0 (en) * | 1986-04-04 | 1986-05-08 | Vetostar Ltd | Preserving cooked meats & fish |
| CN1032997A (zh) * | 1987-11-09 | 1989-05-24 | 孟山都公司 | 食物保存组合物 |
| DE4233985A1 (de) * | 1992-10-09 | 1994-07-28 | Univ Hohenheim | Naßkonservierungsverfahren für Gemüse |
| US20070059414A1 (en) * | 2005-09-13 | 2007-03-15 | Novak John S | Method and Process of Using Controlled Gas Environments to Inhibit Microbial Growth |
-
1974
- 1974-05-10 CA CA199,477A patent/CA999479A/en not_active Expired
-
1975
- 1975-04-18 IE IE885/75A patent/IE42431B1/en unknown
- 1975-04-22 ZA ZA00752601A patent/ZA752601B/xx unknown
- 1975-04-30 GB GB18016/75A patent/GB1510883A/en not_active Expired
- 1975-05-06 DE DE19752520176 patent/DE2520176A1/de active Pending
- 1975-05-07 FR FR7514327A patent/FR2269875B1/fr not_active Expired
- 1975-05-08 JP JP5433775A patent/JPS5328975B2/ja not_active Expired
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4647462A (en) * | 1983-05-31 | 1987-03-03 | The Pillsbury Company | Frozen cauliflower product and treatment method |
| FR2744881A1 (fr) * | 1996-02-20 | 1997-08-22 | Robuchon Joel | Procede de cuisson sous vide de legumes verts et produits ainsi obtenus |
| EP1574135A1 (en) * | 2004-03-12 | 2005-09-14 | Giorgio Foods, Inc | Method for preserving fruits vegetables and mushrooms |
| BE1028646B1 (nl) * | 2020-09-29 | 2022-04-25 | Viafrites Bv | Werkwijze voor het vormen van voorgegaarde aardappelstukken |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2269875B1 (enExample) | 1980-07-25 |
| DE2520176A1 (de) | 1975-11-27 |
| CA999479A (en) | 1976-11-09 |
| FR2269875A1 (enExample) | 1975-12-05 |
| JPS5328975B2 (enExample) | 1978-08-17 |
| AU8085475A (en) | 1976-11-11 |
| JPS50155648A (enExample) | 1975-12-16 |
| IE42431B1 (en) | 1980-08-13 |
| IE42431L (en) | 1975-11-10 |
| ZA752601B (en) | 1976-03-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |