BE1028646B1 - Werkwijze voor het vormen van voorgegaarde aardappelstukken - Google Patents

Werkwijze voor het vormen van voorgegaarde aardappelstukken

Info

Publication number
BE1028646B1
BE1028646B1 BE20205668A BE202005668A BE1028646B1 BE 1028646 B1 BE1028646 B1 BE 1028646B1 BE 20205668 A BE20205668 A BE 20205668A BE 202005668 A BE202005668 A BE 202005668A BE 1028646 B1 BE1028646 B1 BE 1028646B1
Authority
BE
Belgium
Prior art keywords
pieces
shaping
procedure
potato pieces
precooked
Prior art date
Application number
BE20205668A
Other languages
English (en)
Other versions
BE1028646A1 (nl
Inventor
Stijn Viaene
Jeroen Demyttenaere
Original Assignee
Viafrites Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Viafrites Bv filed Critical Viafrites Bv
Priority to BE20205668A priority Critical patent/BE1028646B1/nl
Publication of BE1028646A1 publication Critical patent/BE1028646A1/nl
Application granted granted Critical
Publication of BE1028646B1 publication Critical patent/BE1028646B1/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
    • A23N12/02—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for washing or blanching
    • A23N12/04—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for washing or blanching for blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/19—General methods of cooking foods, e.g. by roasting or frying using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Werkwijze voor het vormen van voorgegaarde aardappelstukken, zoals voorgegaarde aardappelfrieten, waarbij deze werkwijze de volgende stappen omvat • het voorzien van stukken rauwe aardappel; • een blancheerstap, waarbij de genoemde stukken geblancheerd worden in water voor minstens 3 minuten, waarbij de temperatuur van het water gelegen is tussen 65°C en 95°C; • een stoomstap, waarbij de stukken gestoomd worden bij een temperatuur gelegen tussen 80°C en 100°C en dit voor minstens 3 minuten, waarbij de stoomstap plaatsvindt na de blancheerstap.
BE20205668A 2020-09-29 2020-09-29 Werkwijze voor het vormen van voorgegaarde aardappelstukken BE1028646B1 (nl)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BE20205668A BE1028646B1 (nl) 2020-09-29 2020-09-29 Werkwijze voor het vormen van voorgegaarde aardappelstukken

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE20205668A BE1028646B1 (nl) 2020-09-29 2020-09-29 Werkwijze voor het vormen van voorgegaarde aardappelstukken

Publications (2)

Publication Number Publication Date
BE1028646A1 BE1028646A1 (nl) 2022-04-21
BE1028646B1 true BE1028646B1 (nl) 2022-04-25

Family

ID=72840256

Family Applications (1)

Application Number Title Priority Date Filing Date
BE20205668A BE1028646B1 (nl) 2020-09-29 2020-09-29 Werkwijze voor het vormen van voorgegaarde aardappelstukken

Country Status (1)

Country Link
BE (1) BE1028646B1 (nl)

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1411838A (en) * 1973-08-29 1975-10-29 Mccain Foods Ltd Process for preparing frozen french fried potatoes
US4084008A (en) * 1975-07-14 1978-04-11 General Mills, Inc. Instantized potato products and method of making same
GB1510883A (en) * 1974-05-10 1978-05-17 Creston Valley Foods Food treatment process
EP0089800A1 (en) * 1982-03-19 1983-09-28 United Biscuits (Uk) Limited Method of manufacture of quick-cooking potato
EP0155703A2 (de) * 1984-03-23 1985-09-25 Pfanni-Werke Otto Eckart Kg Trockenkartoffelprodukte und Instant-Kartoffeln sowie Verfahren zu ihrer Herstellung
EP0339112A1 (en) * 1988-04-28 1989-11-02 Frisco-Findus Ag Blanching process
WO1997040708A1 (en) * 1996-04-29 1997-11-06 The Procter & Gamble Company Storage stable frozen par-fries potato strips

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1411838A (en) * 1973-08-29 1975-10-29 Mccain Foods Ltd Process for preparing frozen french fried potatoes
GB1510883A (en) * 1974-05-10 1978-05-17 Creston Valley Foods Food treatment process
US4084008A (en) * 1975-07-14 1978-04-11 General Mills, Inc. Instantized potato products and method of making same
EP0089800A1 (en) * 1982-03-19 1983-09-28 United Biscuits (Uk) Limited Method of manufacture of quick-cooking potato
EP0155703A2 (de) * 1984-03-23 1985-09-25 Pfanni-Werke Otto Eckart Kg Trockenkartoffelprodukte und Instant-Kartoffeln sowie Verfahren zu ihrer Herstellung
EP0339112A1 (en) * 1988-04-28 1989-11-02 Frisco-Findus Ag Blanching process
WO1997040708A1 (en) * 1996-04-29 1997-11-06 The Procter & Gamble Company Storage stable frozen par-fries potato strips

Also Published As

Publication number Publication date
BE1028646A1 (nl) 2022-04-21

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Legal Events

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FG Patent granted

Effective date: 20220425