GB1502194A - Method of introducing solid fillers into confectionery masses and apparatus for performing the method - Google Patents

Method of introducing solid fillers into confectionery masses and apparatus for performing the method

Info

Publication number
GB1502194A
GB1502194A GB45849/75A GB4584975A GB1502194A GB 1502194 A GB1502194 A GB 1502194A GB 45849/75 A GB45849/75 A GB 45849/75A GB 4584975 A GB4584975 A GB 4584975A GB 1502194 A GB1502194 A GB 1502194A
Authority
GB
United Kingdom
Prior art keywords
fillers
moulds
solid fillers
nov
confectionary
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB45849/75A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB1502194A publication Critical patent/GB1502194A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/0037—Apparatus for orientating and reorienting objects, e.g. chocolate, confectionery, trays, moulds, except sticks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Attitude Control For Articles On Conveyors (AREA)
GB45849/75A 1974-11-09 1975-11-05 Method of introducing solid fillers into confectionery masses and apparatus for performing the method Expired GB1502194A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2453200A DE2453200C3 (de) 1974-11-09 1974-11-09 Vorrichtung zum gruppenweisen geordneten Einbringen von Einlagen, wie Nüssen, Mandeln, Rosinen o.dgl. in eingeformte gießfähige Süßwaren o.dgl.-massen

Publications (1)

Publication Number Publication Date
GB1502194A true GB1502194A (en) 1978-02-22

Family

ID=5930420

Family Applications (1)

Application Number Title Priority Date Filing Date
GB45849/75A Expired GB1502194A (en) 1974-11-09 1975-11-05 Method of introducing solid fillers into confectionery masses and apparatus for performing the method

Country Status (4)

Country Link
CH (1) CH604555A5 (enExample)
DE (1) DE2453200C3 (enExample)
GB (1) GB1502194A (enExample)
IT (1) IT1048780B (enExample)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU700184B2 (en) * 1995-09-29 1998-12-24 Soremartec S.A. Equipment for the metered supply of arrays of products
US8876521B2 (en) 2007-02-01 2014-11-04 Nestec S.A. Method and apparatus for making centre-filled shaped food products
EP3033946A4 (en) * 2013-08-14 2017-03-22 Lotte Co., Ltd. Method for producing chocolate and chocolate produced by said method
IT201800010892A1 (it) * 2018-12-07 2020-06-07 Tsw Ind S R L Apparecchio per alimentare elementi di ripieno per prodotti dolciari e linea di produzione di elementi dolciari

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4888187A (en) * 1988-07-06 1989-12-19 Nabisco Brands, Inc. Fruit-containing confectionery bar

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2642010A (en) * 1950-10-20 1953-06-16 E J Brach & Sons Device for depositing centers in candy pieces
DE1095640B (de) * 1956-01-21 1960-12-22 Macchine Ind Dolciaria Carle & Vorrichtung zum Ablegen von Einlagekoerpern in Formen zur Herstellung von Suesswarenerzeugnissen
CH542589A (it) * 1972-07-13 1973-10-15 Ferrero & C Spa P Macchina continua per la calibratura di piccoli frutti deformabili e per la loro immissione negli stampi di formatura di cioccolatini ripieni

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU700184B2 (en) * 1995-09-29 1998-12-24 Soremartec S.A. Equipment for the metered supply of arrays of products
US8876521B2 (en) 2007-02-01 2014-11-04 Nestec S.A. Method and apparatus for making centre-filled shaped food products
EP3033946A4 (en) * 2013-08-14 2017-03-22 Lotte Co., Ltd. Method for producing chocolate and chocolate produced by said method
IT201800010892A1 (it) * 2018-12-07 2020-06-07 Tsw Ind S R L Apparecchio per alimentare elementi di ripieno per prodotti dolciari e linea di produzione di elementi dolciari

Also Published As

Publication number Publication date
DE2453200B2 (de) 1981-02-26
CH604555A5 (enExample) 1978-09-15
IT1048780B (it) 1980-12-20
DE2453200A1 (de) 1976-05-20
DE2453200C3 (de) 1981-10-08

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee