GB147004A - Improved process for obtaining dried egg constituents - Google Patents
Improved process for obtaining dried egg constituentsInfo
- Publication number
- GB147004A GB147004A GB1894720A GB1894720A GB147004A GB 147004 A GB147004 A GB 147004A GB 1894720 A GB1894720 A GB 1894720A GB 1894720 A GB1894720 A GB 1894720A GB 147004 A GB147004 A GB 147004A
- Authority
- GB
- United Kingdom
- Prior art keywords
- improved process
- dried egg
- obtaining dried
- dialysis
- preservative
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/02—Drying; Subsequent reconstitution
- A23B5/025—Drying with addition of chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/02—Drying; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/02—Drying; Subsequent reconstitution
- A23B5/035—Spray-drying
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
147,004. Ebers, K. Jan. 9, 1918, [Convention date]. Preserving eggs.-White or yolk of eggs which has been mixed with a preservative such as salt, benzoic acid, boric acid, &c. is treated to separate the preservative by dialysis and is dried by atomizing into a current of dry air which may be heated. Sparingly soluble preservatives such as benzoic or boric acids may be neutralized by addition of alkali such as sodium bicarbonate to yield salts which are readily separated my dialysis.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE325114T | 1918-01-10 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB147004A true GB147004A (en) | 1921-06-16 |
Family
ID=6182573
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1894720A Expired GB147004A (en) | 1918-01-10 | 1920-07-06 | Improved process for obtaining dried egg constituents |
Country Status (2)
Country | Link |
---|---|
DE (1) | DE325114C (en) |
GB (1) | GB147004A (en) |
-
1918
- 1918-01-10 DE DE1918325114D patent/DE325114C/en not_active Expired
-
1920
- 1920-07-06 GB GB1894720A patent/GB147004A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
DE325114C (en) | 1920-09-08 |
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