GB1454071A - Simulated bacon product and process for the manufacture thereof - Google Patents
Simulated bacon product and process for the manufacture thereofInfo
- Publication number
- GB1454071A GB1454071A GB454375A GB454375A GB1454071A GB 1454071 A GB1454071 A GB 1454071A GB 454375 A GB454375 A GB 454375A GB 454375 A GB454375 A GB 454375A GB 1454071 A GB1454071 A GB 1454071A
- Authority
- GB
- United Kingdom
- Prior art keywords
- vegetable
- gum
- vegetable protein
- colouring
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000015241 bacon Nutrition 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract 5
- 239000000203 mixture Substances 0.000 abstract 4
- 238000004040 coloring Methods 0.000 abstract 3
- 239000000835 fiber Substances 0.000 abstract 3
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 3
- 239000008158 vegetable oil Substances 0.000 abstract 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 2
- 240000003183 Manihot esculenta Species 0.000 abstract 2
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 abstract 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 abstract 2
- 229920002472 Starch Polymers 0.000 abstract 2
- 229920001938 Vegetable gum Polymers 0.000 abstract 2
- 238000010411 cooking Methods 0.000 abstract 2
- 239000008121 dextrose Substances 0.000 abstract 2
- 235000011194 food seasoning agent Nutrition 0.000 abstract 2
- 235000020997 lean meat Nutrition 0.000 abstract 2
- 235000019698 starch Nutrition 0.000 abstract 2
- 239000008107 starch Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- UBVSIAHUTXHQTD-UHFFFAOYSA-N 2-n-(4-bromophenyl)-1,3,5-triazine-2,4-diamine Chemical compound NC1=NC=NC(NC=2C=CC(Br)=CC=2)=N1 UBVSIAHUTXHQTD-UHFFFAOYSA-N 0.000 abstract 1
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 abstract 1
- 241001474374 Blennius Species 0.000 abstract 1
- 102000011632 Caseins Human genes 0.000 abstract 1
- 108010076119 Caseins Proteins 0.000 abstract 1
- 229920002907 Guar gum Polymers 0.000 abstract 1
- 229920000161 Locust bean gum Polymers 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 108010073771 Soybean Proteins Proteins 0.000 abstract 1
- 235000013736 caramel Nutrition 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 239000000679 carrageenan Substances 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 229940113118 carrageenan Drugs 0.000 abstract 1
- OIQPTROHQCGFEF-UHFFFAOYSA-L chembl1371409 Chemical compound [Na+].[Na+].OC1=CC=C2C=C(S([O-])(=O)=O)C=CC2=C1N=NC1=CC=C(S([O-])(=O)=O)C=C1 OIQPTROHQCGFEF-UHFFFAOYSA-L 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 235000005687 corn oil Nutrition 0.000 abstract 1
- 239000002285 corn oil Substances 0.000 abstract 1
- 235000012732 erythrosine Nutrition 0.000 abstract 1
- 239000000284 extract Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 239000000665 guar gum Substances 0.000 abstract 1
- 235000010417 guar gum Nutrition 0.000 abstract 1
- 229960002154 guar gum Drugs 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 235000010420 locust bean gum Nutrition 0.000 abstract 1
- 239000000711 locust bean gum Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 abstract 1
- 235000017557 sodium bicarbonate Nutrition 0.000 abstract 1
- 229940080237 sodium caseinate Drugs 0.000 abstract 1
- 229940001941 soy protein Drugs 0.000 abstract 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US439356A US3930033A (en) | 1974-02-04 | 1974-02-04 | Simulated bacon product and process therefor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1454071A true GB1454071A (en) | 1976-10-27 |
Family
ID=23744389
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB454375A Expired GB1454071A (en) | 1974-02-04 | 1975-02-03 | Simulated bacon product and process for the manufacture thereof |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US3930033A (en, 2012) |
| JP (1) | JPS5551533B2 (en, 2012) |
| AU (1) | AU467370B2 (en, 2012) |
| BE (1) | BE825123A (en, 2012) |
| DE (1) | DE2504318C3 (en, 2012) |
| FR (1) | FR2259542B1 (en, 2012) |
| GB (1) | GB1454071A (en, 2012) |
| NL (1) | NL7501236A (en, 2012) |
| ZA (1) | ZA75294B (en, 2012) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11700866B2 (en) * | 2020-06-04 | 2023-07-18 | Umaro Foods, Inc. | Food products resembling whole muscle meat and seafood |
Families Citing this family (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4104415A (en) * | 1975-10-10 | 1978-08-01 | General Foods Corporation | Process for preparing bacon analog |
| US4197324A (en) * | 1976-05-14 | 1980-04-08 | General Mills, Inc. | Preparation of meat analog |
| CA1091981A (en) * | 1976-07-14 | 1980-12-23 | Burns Foods Limited | Process and apparatus for the forming of bacon product analogues and the like |
| US4143164A (en) * | 1976-12-30 | 1979-03-06 | General Foods Corporation | Bacon analog and process |
| JPS53124653A (en) * | 1977-04-08 | 1978-10-31 | Yukitoshi Sakurada | Production of bacon like meat article |
| US4166138A (en) * | 1977-06-13 | 1979-08-28 | General Mills, Inc. | Preparation of bacon-like meat analog |
| US4178394A (en) * | 1977-09-12 | 1979-12-11 | The Quaker Oats Company | Process for producing sausage analogs |
| US4141999A (en) * | 1977-10-07 | 1979-02-27 | Miles Laboratories, Inc. | Bacon-like meat analog |
| US4235935A (en) * | 1978-02-23 | 1980-11-25 | The Quaker Oats Company | Process for the production of a bacon analogue |
| JPS54132263A (en) * | 1978-04-06 | 1979-10-15 | Takizawa Hamu Kk | Production of meat processing food |
| US4478859A (en) * | 1982-05-28 | 1984-10-23 | The United States Of America As Represented By The Secretary Of Agriculture | Method of making stable emulsified meat products |
| US4733379A (en) * | 1984-10-15 | 1988-03-22 | Edo Corporation/Western Division | Line array transducer assembly |
| JPH0622472B2 (ja) * | 1990-09-28 | 1994-03-30 | 雪印乳業株式会社 | 食品用脂肪代替物 |
| US5676987A (en) * | 1994-11-23 | 1997-10-14 | Swift-Eckrich, Inc. | Low-fat meat analogues and methods for making same |
| US6815000B2 (en) * | 2003-01-29 | 2004-11-09 | David L. Kesler | Jerky product and method of producing the same |
| US20050008760A1 (en) * | 2003-01-29 | 2005-01-13 | Kesler David L. | Jerky product and method of producing the same |
| US9907322B2 (en) | 2006-05-19 | 2018-03-06 | Solae Llc | Structured protein product |
| US8685485B2 (en) * | 2006-05-19 | 2014-04-01 | Solae, Llc | Protein composition and its use in restructured meat and food products |
| US8293297B2 (en) * | 2007-04-05 | 2012-10-23 | Solae, Llc | Colored structured protein products |
| US20190191725A1 (en) * | 2017-12-21 | 2019-06-27 | Frito-Lay North America, Inc. | Method of Making Seitan Snack Food Products |
| JP7283900B2 (ja) * | 2017-12-26 | 2023-05-30 | 日本新薬株式会社 | 食肉様乳化組成物および食肉様加工食品 |
| US12239146B2 (en) * | 2019-04-10 | 2025-03-04 | Societe Des Produits Nestle S.A. | Meat analogues and meat analogue extrusion devices and methods |
| US11678679B2 (en) * | 2019-04-10 | 2023-06-20 | Société des Produits Nestlé S.A. | Meat analogues and meat analogue extrusion devices and methods |
| EP4489582A1 (en) * | 2022-03-07 | 2025-01-15 | AAK AB (Publ) | Meat-analogue composition |
| WO2024023258A1 (en) * | 2022-07-27 | 2024-02-01 | Kerry Group Services International, Ltd. | A streaky bacon substitute and a method of preparing same |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3320070A (en) * | 1963-05-27 | 1967-05-16 | Worthington Foods Inc | Vegetable base high protein food product |
| US3442662A (en) * | 1965-06-22 | 1969-05-06 | Colgate Palmolive Co | Food package containing simulated bacon-type food products |
| US3537859A (en) * | 1966-05-02 | 1970-11-03 | Archer Daniels Midland Co | Protein food product and process |
| US3589914A (en) * | 1967-02-16 | 1971-06-29 | Cpc International Inc | Crisp,bacon flavored chips and foods containing term |
-
1974
- 1974-02-04 US US439356A patent/US3930033A/en not_active Expired - Lifetime
-
1975
- 1975-01-15 ZA ZA00750294A patent/ZA75294B/xx unknown
- 1975-01-15 AU AU77341/75A patent/AU467370B2/en not_active Expired
- 1975-01-30 FR FR7502984A patent/FR2259542B1/fr not_active Expired
- 1975-01-31 JP JP1264675A patent/JPS5551533B2/ja not_active Expired
- 1975-02-03 GB GB454375A patent/GB1454071A/en not_active Expired
- 1975-02-03 NL NL7501236A patent/NL7501236A/xx unknown
- 1975-02-03 DE DE2504318A patent/DE2504318C3/de not_active Expired
- 1975-02-03 BE BE153006A patent/BE825123A/xx unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11700866B2 (en) * | 2020-06-04 | 2023-07-18 | Umaro Foods, Inc. | Food products resembling whole muscle meat and seafood |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS50107164A (en, 2012) | 1975-08-23 |
| AU467370B2 (en) | 1975-11-27 |
| DE2504318A1 (de) | 1975-08-07 |
| AU7734175A (en) | 1975-11-27 |
| JPS5551533B2 (en, 2012) | 1980-12-24 |
| ZA75294B (en) | 1976-01-28 |
| NL7501236A (nl) | 1975-08-06 |
| DE2504318C3 (de) | 1980-12-18 |
| BE825123A (fr) | 1975-05-29 |
| FR2259542A1 (en, 2012) | 1975-08-29 |
| US3930033A (en) | 1975-12-30 |
| DE2504318B2 (de) | 1980-02-14 |
| FR2259542B1 (en, 2012) | 1978-02-03 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed [section 19, patents act 1949] | ||
| PCNP | Patent ceased through non-payment of renewal fee |